Antico Prices in Chicago, IL 60647
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Assortment Of Hand-Crafted Salumi
No description available
0
Shaved Fennel
with seasonal citrus & citrus vinaigrette
0
Duck & Chicken Liver Crostini
No description available
0
Cuttlefish Fritti
No description available
0
Arugula
with grape tomato, olive & citrus
0
In House Sausage
with braised cabbage & mostardo
0
Pan-Roasted Clams
with pancetta & saffron
0
Pan Seared Diver Scallops
with toasted garlic, thyme, and lemon pepperoncino flakes
0
Smoked Apple And Cherry Wood Tuscan Spare Rib
san marzono tomato reduction
0
Octopus, Roasted
with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini
0
Duck And Pork
country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato
0
Tuscan-Fava And Marrow Bean Soup
with early spring vegetables
0
Summer Fig Caprese
figs grown from our own trees served with mozzarella di bufala
0
Primi
Gnocchi
three ways
0
Soft Wheat Spaghetti
with wild mushrooms
0
Tagliatelle Bolognese
No description available
0
Risotto
No description available
0
Clams
with soft wheat spaghetti
0
Smoked Pork Shoulder Ragu
with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes
0
Seasonal Gnocchi
variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.
0
Egg Yolk And Crispy Procuitto Risotto
with parmigiano-reggiano
0
Blueberry Risotto
with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano
0
Peach And Garden Lavender Risotto
fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower
0
Langustina Tail Risotto
with lemon butter and fresh chive
0
Pasta Vongole
fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil
0
Secondi
Amarone Braised Short Ribs
with saffron polenta & gremolata
0
Grilled, Marinated Lamb Loin Chops
with parmigiano gratin
0
Pesce
No description available
0
Costoletta Alia Milanese Con Rucola
No description available
0
Rib Eye (For 1)
with marrow bone
0
Rib Eye (For 2)
bone-in
0
Grilled Veal Rib Chop
butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini
0
Veal Rib Chop Milanese
butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano
0
Osso Bucco Over Saffron Risotto
garnished with a parsley, lemon zest gremolata
0
Oak Fire Roasted Duck Half
roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens
0
Dolci E Formaggi
Zeppole
No description available
0
Panna Cotta Rosso
No description available
0
Torta Di Cioccolato
No description available
0
Torta Di Frutta
No description available
0
Formaggioa
No description available
0
Dolci
House Made Lavender Gelato
No description available
0
Cloud Cake
with layers of marsala cream, and pastry cream
0
Amoretti Cheese Cake
with almond cookie crust drizzled with a fresh citrus glaze
0
Sweet Potato Panna Cotta
No description available
0
Citrus Panna Cotta Sprinkled
with lime zest
0
Rosemary And Brown Butter Bread Pudding
with slightly whipped fresh cream
0
Vanilla Bean & Nutmeg Gelato
top with your choice of nuts or berries
0
Zeppole
italian style doughnuts dusted with powdered sugar
0
Panna Cotta
served with red wine caramel
0
Torta Di Cioccolato
flourless chocolate topped with chocolate mousse & vanilla whipped cream
0
Formaggi
Robiola, Piemonte
soft cow and sheeps milk
0
Gorganzola Dolce, Lombardia
sweet and mild soft gorganzola
0
Talleggio, Lombardia
semi soft cows milk
0
Rocchetta, Piemonte
very soft cow, sheep, and goat robiola
0
Sparkling wines - Veneto
Valdobbiadene Prosecco Superiore Brut. U. Bortolotti
90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink
$11.00
0
White Wine - Piemonte
Gavi "Vigneto Masera" 2012, Massone
100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish
$10.00
0
White Wine - Terntino-Alto Adige
Veltiiner 2010, Abbazia Di Novaceila
100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish
$12.00
0
Pinot Bianco 2011, Terlano
100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish
$13.00
0
Kerner 2012, Abbazia Di Novaceila
100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish
$15.00
0
White Wine - Veneto
Bianco "Soral" 2010, Gini
chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish
$11.00
0
White Wine - Friuti-Venezia Giulia
Friulano 2011, Bastianich
100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice
$12.00
0
Red Wine - Piemonte
Dolcetto Di Dogliani "San Luigi" 2010, Pecchenino
100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish
$12.00
0
Roero Nebbiolo 2010, Correggia
100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish
$13.00
0
Red Wine - Veneto
Palazzo Della Torre 2010, Allegrini
80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character
$14.00
0
Red Wine - Emilia-Romogna
Lambrusco Di Modena 2011, Ca'Montanari
100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets
$12.00
0
Red Wine - Toscarta
Dogajolo 2011, Carpineto
80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice
$11.00
0
Chianti Riserva 2011, Retromarcia
95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish
$14.00
0
Vino Nobile Di Montepulciano 2010, Corte Alla Flora
80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish
$15.00
0
Red Wine - Lazio
Rosso Lazio 2011, Costantini Massarosa
45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish
$10.00
0
Red Wine - Basilicata
Treje 2008, Bisceglia
aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish
$14.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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