Last Update: 2025-03-14
Price may varies
Price may varies
with seasonal citrus & citrus vinaigrette
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Price may varies
Price may varies
with grape tomato, olive & citrus
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with braised cabbage & mostardo
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with pancetta & saffron
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with toasted garlic, thyme, and lemon pepperoncino flakes
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san marzono tomato reduction
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with whole lemon, olive oil and herbs. grilled and served with arugula and garlic rubbed crostini
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country style pate. lightly truffled and studded with porcini. served with braised pickled cabbage, dried fruit mostardo and sweet pickled green tomato
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with early spring vegetables
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figs grown from our own trees served with mozzarella di bufala
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three ways
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with wild mushrooms
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Price may varies
Price may varies
with soft wheat spaghetti
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with fresh pepperadelle. cherry and apple wood smoked pork shoulder braised into a ragu with san marzano tomatoes
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variations on our potato gnocchi but made without potato. some gnocchi doughs we make are, squash, sweet potato, roasted chestnut, prune and dried apricot.
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with parmigiano-reggiano
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with a blueberry and barbera reduction, fresh blueberries and parmigiano-reggiano
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fresh in season peach, lavender from our garden finished with parmigiano-reggiano and lavender flower
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with lemon butter and fresh chive
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fresh pasta tossed with pan roasted littleneck clams, thyme, crisp pepperoncino white wine and olive oil
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with saffron polenta & gremolata
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with parmigiano gratin
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Price may varies
Price may varies
with marrow bone
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bone-in
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butchered to order, grilled with olive oil and sea salt. served with roasted marrowbone and garlic rubbed crostini
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butchered to order, coated with parmesan and parley infused breadcrumbs. fried in beef tallow until golden. served with a blanket of arugula, tomato and parmigiano-reggiano
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garnished with a parsley, lemon zest gremolata
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roasted entirely over oak logs until crisp but very juicy. served with toasted potato and quick sauteed kale greens
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Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
with layers of marsala cream, and pastry cream
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with almond cookie crust drizzled with a fresh citrus glaze
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Price may varies
with lime zest
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with slightly whipped fresh cream
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top with your choice of nuts or berries
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italian style doughnuts dusted with powdered sugar
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served with red wine caramel
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flourless chocolate topped with chocolate mousse & vanilla whipped cream
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soft cow and sheepÂ’s milk
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sweet and mild soft gorganzola
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semi soft cowÂ’s milk
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very soft cow, sheep, and goat robiola
$11.00
90% gtero, 10% pinot sianco. bright end joyous with lemon flower, apple and mineral character, clean, lively & fun to drink
$10.00
100% corlese. crisp and light with intense aromas and flavors of lime, pear, apple, and exotic fruits, all leading to a clean finish
$12.00
100% gruner veltiiner, vivid green herbs and pepper on the nose with lots of intensity: concentrated, ripe, full and delicately aromatic on the palate with hints of spice an the finish
$13.00
100% pinot bianco. aromas of apple cider, lemon zest and clove with a long citrus finish
$15.00
100% kernel. stone fruit and ginger aromas lead to sweet apricot and spice on the palate, with a long, floral finish
$11.00
chardonnay, garganega, sauvignon blanc, riesling apricot, lemon, and quince on the nose: nicely concentrated flavors of citrus fruits and honey, vibrant acidity shapes and extends the firm finish
$12.00
100% friulano rich aromas of ginger, passion fruit, pear and flowers with a lingering hint or peppery spice
$12.00
100% dolcetto. medium-bodied with bright cherry fruit and a clean, cleansing finish
$13.00
100% nebbiolo. aromas of fresh berries, with hinfs of spice and earth on the palate all leading to a smooth and velvety finish
$14.00
80% corvina, 20% rondinella. medium-bodied red with fragrant and intense aroma of cherry, wild berries and raisin-like character
$12.00
100% lambrusco. medium-bodied frizzante red with aromas of raspberry, black cherry, sage and violets
$11.00
80% sanglovese. 20% cabernet sauvignon full and soft on the palate, fruity aromas with hints of cherry interlaced with coffee, vanilla, and spice
$14.00
95% sangiovese, 2% cananolo, 3% merlot ruby red color, an intense nose of red berries and spices, and a medium-bodied palate, with soft tannins on the finish
$15.00
80% prugnolo gentile, 10% merlot, 10% cabernet sauvignon intense cherry, plum, tobacco and earth flavors, combined with a firm, fresh structure and velvety finish
$10.00
45% sangiovese, 45% cesanese, 10% montepulciano & cabernet sauvignon ample flavors of cherries and plums nicely rounded by accents of vanilla, cedar and nutmeg; smooth and moderately tannic finish
$14.00
aglianica, syrah, merlot. dense and chewy, showing ripe notes of blackberry cassis, and fig to offset firm tannins and the herb-tinged finish
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