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Antica Menu and Prices

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Antica Menu

Last Update: 2025-03-14

SnacksSnacks

Potato Chips

$3.00

With garlic aioli.

Steak Cut French Fries

$3.00

With ketchup.

Fried Potato Gnocchi

$3.00

With black truffle oil and Parmesan snow.

Butternut Squash Croquette

$3.00

Toasted pistachios and apple butter.

House Made Bacon Rillette

$3.00

Pickled mustard seeds and garlic crostini.

Mushrooms Stuffed Potato

$3.00

Parsley, garlic confit and lemon.

Small Salad

$3.00

With wheatberries, arugula, pistachio, pickled beets, chevre and lemon vin.

SaladsSalads

Charred Endive Salad

$6.00

Honey whipped goat cheese, poached currants and prosciutto chip.

Roasted Squash Salad

$6.00

Quinoa, candied Brussels sprouts and sumac vinaigrette.

Arugula Salad

$6.00

Wheatberries, toasted pistachio, pickled beets, chevre and lemon vin.

Lunch SandwichesLunch Sandwiches

Scrapmeat Burger

$10.00

Ribeye, lamb, short ribs and pork belly burger with caramelized onions, tomato and mustard caviar on a brioche bun. Served with choice of side plate.

Fried Catfish Banh Mi Sandwich

$8.00

Vietnamese style catfish balls on a steamed baguette with cilantro and daikon slaw. Served with choice of side plate.

Pulled Pork Sandwich

$8.00

Spicy pulled smoked bacon, hot house tomato, bibb lettuce with mayo on Texas toast. Served with choice of side plate.

Hominy Burger

$7.00

Hominy cake, arugula, red onion, pickled, tomato and aioli on brioche. Served with choice of side plate.

Fried Bologna Sandwich

$8.00

Thick cut bologna, pickle relish, spicy Dijon mustard, Sriracha mayo on Texas toast. Served with choice of side plate.

PB&J Sandwich

$6.00

Pepita butter, tomato preserves and 12 month manchego on Texas toast. Served with choice of side plate.

BLT

$8.00

Applewood smoked bacon, hothouse tomato, bibb lettuce with mayo on Texas toast.

Side Plates

Sauteed Flageolet Beans

$3.00

With bacon.

Potato Gratin

$3.00

With Parmesan.

DessertsDesserts

Small Chocolate Custard

$8.00

Butter toffee and sea salt.

Pumpkin Bread Pudding

$8.00

Rosemary, butter cream and currant chutney.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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