Menu With Price > Menu > Antica Venezia > NY > New York > 396 West St, New York, NY

Antica Venezia Prices in New York, NY 10014

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Antica Venezia Logo
396 West St, New York, NY
(212) 229-0606
Antica Venezia Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Gamberetti Alla Noce Di Cocco

jumbo shrimp duet crusted with coconut flakes served with orange sauce.

$14.95

Vongole Origanate

Baked clams in a light garlic sauce.

$11.95

Carciofi Con Granchio

Roasted artichoke filled with lump crab meat in a garlic herb sauce.

$14.95

Granchio Fritto

Maryland crab cake served with duet sauces and green garnish.

$12.95

Portobello Alla Griglia

Grilled portobello with homemade mozzarella and port wine sauce.

$12.95

Calamari Fritti

Fried calamari served with spicy tomato and capers remoulade.

$13.95

Melanzane All`Antica

Golden eggplant shells with assorted vegetable puree with fresh mozzarella.

$11.95

Carpaccio Di Manzo E Rucola

Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives.

$15.95

Salads

Insalata Siciliana

Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing.

$12.95

Insalata Di Cesare x 2

Fresh californian crisp romaine lettuce with traditional dressing and croutons.

$24.95

Caprese Ai Peperoni

Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze.

$13.95

Insalata Tre Colori

Tri color salad, radicchio, arugula, endive with a light italian dressing.

$12.95

Insalata Di Funghi E Fontina

Arugula salad with portobello, roasted peppers and fontina cheese.

$13.95

Pastas

Gnocchi Antica Venezia

Homemade gnocchi with veal ragu light mascarpone and tomato sauce.

$19.95

Tagliatelle Integrali Con Melanzane

Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish.

$19.95

Penne Tartufate

Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina.

$17.95

Pappardelle Alla Boscaiola

Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream.

$20.95

Cappellini Alla Vongole

Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce.

$21.95

Fettuccine Con Funghi E Gamberetti

Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca.

$24.95

Linguine Del Pescatore

Linguine with mixed seafood and fresh tomato broth in a touch of saffron.

$27.95

Rigatoni Alla Grappa E Salsiccia

Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce.

$21.95

Farfalle Fantasia

Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping.

$19.95

Fusilli Vegetariani

Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce.

$21.95

Risotto Ai Funghi E Calamari

Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence.

$24.95

Ravioli D`Aragosta

Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce.

$24.95

Fish

Salmone

Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day.

$25.95

Code D`Aragosta

Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce.

$45.95

Gamberoni Ai Frutti Di Mare

Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables.

$29.95

Gamberoni Fra Diavolo

Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine.

$25.95

Nodino Di Sogliola

Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes.

$24.95

Dentice

Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce.

$27.95

Chicken & Veal

Pollo Alla Salsiccia Italiana

sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice.

$21.95

Pollo All`Antica Con Melanzane

double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella.

$21.95

Pollo Al Mattone Caprese

Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes.

$21.95

Pollo Scarpariello Alla Veneziana

Light coated chicken breast in white wine sauce and garlic with a touch of lemon.

$19.95

Costoletta Toscana

Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella.

$36.95

Bistecca Del Vigneto

Aged grilled steak served with straw potato pie on a duet sauce.

$31.95

Lombata Di Vitello Alla Capricciosa

Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping.

$24.95

Vitello Alla Ponte

Veal scaloppini with pesto sauce and bottom mushrooms.

$23.95

Vitello Ai Tre Sapori

Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella.

$26.95

Vitello Alla Marengo

Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes.

$25.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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