Antica Venezia Menu and Prices

$14.95

jumbo shrimp duet crusted with coconut flakes served with orange sauce.

$11.95

Baked clams in a light garlic sauce.

$14.95

Roasted artichoke filled with lump crab meat in a garlic herb sauce.

$12.95

Maryland crab cake served with duet sauces and green garnish.

$12.95

Grilled portobello with homemade mozzarella and port wine sauce.

$13.95

Fried calamari served with spicy tomato and capers remoulade.

$11.95

Golden eggplant shells with assorted vegetable puree with fresh mozzarella.

$15.95

Beef carpaccio served with arugula, shaved parmigiano, mushrooms and aioli olives.

$12.95

Finely chopped assorted greens with cucumbers, tomatoes, olives in an italian dressing.

$24.95

Fresh californian crisp romaine lettuce with traditional dressing and croutons.

$13.95

Homemade mozzarella, marinated roasted peppers, tomatoes, with balsamic glaze.

$12.95

Tri color salad, radicchio, arugula, endive with a light italian dressing.

$13.95

Arugula salad with portobello, roasted peppers and fontina cheese.

$19.95

Homemade gnocchi with veal ragu light mascarpone and tomato sauce.

$19.95

Whole wheat linguine with eggplant pesto, garlic and fresh tomato garnish.

$17.95

Short tubular pasta with sweet italian sausage, mushrooms, broccoli and melted fontina.

$20.95

Wide ribbon pasta, marsalla wine, mushrooms, and sun-dried tomatoes in a touch of cream.

$21.95

Angel hair pasta with little neck clams in a white wine sauce and fresh basil sauce.

$24.95

Ribbon pasta with chopped shrimp, mushrooms, tomato sauce and a touch of sambuca.

$27.95

Linguine with mixed seafood and fresh tomato broth in a touch of saffron.

$21.95

Rigatoni, grappa essence, italian sausage, mushrooms, sun dried tomatoes in a pink sauce.

$19.95

Bow tie pasta, ground chicken breast, broccoli, garlic sauce and muenster cheese topping.

$21.95

Curly pasta with broccoli zucchini mushrooms, olive oil in a fresh plum tomato sauce.

$24.95

Italian rice with wild mushrooms fresh calamari ragu in a truffle oil essence.

$24.95

Lobster ravioli, chopped asparagus, mushrooms, sun dried tomatoes and white wine sauce.

$25.95

Alla, valligiana, con, verdure, pan crusted salmon, with dijonese sauce served over couscous with vegetable of the day.

$45.95

Pan roasted twin lobster tail with vegetable terrine and scallop potatoes in a brandy sauce.

$29.95

Jumbo shrimp stuffed with mixed seafood served with seasonal vegetables.

$25.95

Jumbo shrimp sauteed in hot spicy marinara sauce served over linguine.

$24.95

Lightly coated filet of sole sauteed, white wine, garlic, served over garlic mashed potatoes.

$27.95

Stagionale alla mare e monti. red snapper, chopped shrimp and asparagus sauteed in white wine garlic and herb sauce.

$21.95

sauteed chicken breast, sweet italian sausage, roasted peppers served with saffron rice.

$21.95

double tiered chicken breast, with caramelized onion, eggplant, tomatoes and mozzarella.

$21.95

Chicken breast with fresh mozzarella and basil served over red bliss scallop potatoes.

$19.95

Light coated chicken breast in white wine sauce and garlic with a touch of lemon.

$36.95

Pan roasted veal chop, fennel and sun dried tomatoes topped with homemade mozzarella.

$31.95

Aged grilled steak served with straw potato pie on a duet sauce.

$24.95

Pounded veal scaloppini breaded served with mozzarella, arugula and onion salad topping.

$23.95

Veal scaloppini with pesto sauce and bottom mushrooms.

$26.95

Sauteed veal scallopine, with pernod, prosciutto, spinach, sage and fresh mozzarella.

$25.95

Sauteed veal scaloppini with artichoke hearts, shiitake mushrooms and sun dried tomatoes.