Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
Fire roasted artichokes with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli.
Manila clams sauteed with basil and wine, served with crostini.
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Tempura fried jumbo shrimp, scallops, calamari, artichokes and lemon served with garlic aioli.
Grilled shrimp with an aromatic herb and lemon infusion.
House made meatballs with tomato basil sauce and sheep's milk ricotta.
Thinly sliced raw beef with capers, red onions, arugula, shaved Parmigiano and lemon oil.
Mediterranean mussels with peperonata, white wine tomato and crushed red pepper.
House truffle fries, garlic and Parmigiano.
Roman seasonal vegetable soup.
Tomato soup, olive oil and crostini.
Field greens, cucumber, carrots, tomatoes and preserved lemon vinaigrette.
Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.
Arugula greens, shaved Reggiano and lemon vinaigrette.
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears and balsamic reduction.
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.
No description available
No description available
Served with arugula and Reggiano cheese.
Served with arugula and Reggiano cheese.
Hass avocado, goat cheese, red onions and sweet chili sauce.
Roma tomatoes, torn basil and extra virgin olive oil.
Penne pasta in a spicy tomato sauce.
Homemade meatballs in a classic tomato basil sauce.
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.
Artichokes, sun-dried tomatoes and chicken breast served in a rosemary cream sauce.
Pancetta, shallots, black pepper and egg yolk with a touch of cream.
Spaghetti pasta served with garlic, crushed red pepper, extra virgin olive oil and Parmigiana.
Organic eggplant baked with mozzarella cheese and served with penne Alfredo.
Homemade wide ribbon pasta with braised wild boar ragu.
Homemade potato dumplings with a classic meat sauce.
Homemade meat lasagna.
Homemade tagliatelle pasta, truffle essence, porcini mushroom and tomato basil sugo.
Homemade butternut squash ravioli in a sage brown butter sauce.
Jumbo shrimp with garlic white wine sauce and linguine.
Fresh fish, shrimp and sea scallop sauteed in a spicy garlic tomato wine sauce.
Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce.
Grilled salmon filet, garlic mashed potatoes and spinach and Italian salsa verde.
Grilled red snapper filet with olives, capers and red onions in a tomato basil sauce, served with asparagus and roasted potatoes.
Fresh fish, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs, served over linguine.
Mozzarella, tomato sauce and basil.
Baked with mozzarella, thinly sliced prosciutto, finished with a cold arugula and Roma tomato salad and extra virgin olive oil.
Mozzarella, oregano, garlic, oil, crushed red pepper and arugula.
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.
Mozzarella, jalapeno peppers, grilled chicken and Caesar salad.
Mozzarella, tomato sauce, mushroom and sausage.
Veal scaloppini with a mushroom Marsala wine sauce or a lemon caper piccata sauce served with roasted potatoes and arugula.
Six hour braised veal shank, house gnocchi, grilled asparagus and red wine braise reduction.
All natural grilled lamb loin chop served with roasted potatoes and asparagus and fresh herb vinaigrette.
Grilled chicken breasts with fire roasted artichokes, arugula with cherry tomatoes and red onions, drizzled with fresh olive oil.
Grilled hand-cut filet mignon served with grilled asparagus and truffle fries and finished with a red wine reduction.
Half of a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.
Chicken breast with mozzarella tomato basil sauce served with penne Alfredo.
Veal scaloppini with sage and prosciutto in a white wine caper sauce served with peas and pearl onions and garlic mashed potatoes.
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
House made meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.
Grilled shrimp with an aromatic herb and lemon infusion.
Mediterranean mussels with peperonata, tomato and crushed red pepper.
Hass avocado, goat cheese, red onions and sweet chili sauce.
Roma tomatoes, torn basil and extra virgin olive oil.
Field greens, cucumbers, carrots, tomatoes and preserved lemon vinaigrette.
Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.
Arugula greens, shaved Reggiano and lemon vinaigrette.
Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction.
Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.
Mozzarella, tomato sauce and basil.
Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.
Mozzarella, tomato, mushroom and sausage.
Mozzarella, tomato, meatballs and basil.
Mozzarella, tomato and salami.
Mozzarella, arugula, Roma tomatoes and prosciutto.
Penne pasta in a spicy tomato sauce.
Homemade meatballs in a classic tomato basil sauce.
Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.
Pancetta, shallots, black pepper and egg yolk with a touch of cream.
Organic eggplant baked with mozzarella cheese served with penne Alfredo.
Jumbo shrimp with garlic white wine sauce with linguine.
Linguine with Manila clams, basil, crushed red pepper and garlic white wine sauce.
Homemade potato dumplings with a classic meat sauce.
Homemade meat lasagna.
Homemade butternut squash ravioli in a sage brown butter sauce.
Creamy basil pesto and Parmigiano.
Pink vodka sauce.
Olives, capers and garlic and house tomato basil sauce.
Garlic, chili flakes, olive oil and basil.
Chicken breast baked with mozzarella and tomato basil sauce. Served with penne Alfredo.
Chicken breast served with peppers, garlic and basil and roasted potatoes.
Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with roasted potatoes and house vinaigrette.
Chicken breast served with a creamy mushroom Marsala wine sauce and garlic mashed potatoes.
Chicken breast served in a lemon caper wine sauce with green peas and cipollini onions.
Vanilla bean custard. Prepared in house.
Coffee soaked cookie, mascarpone creme and cocoa. Prepared in house.
Dark chocolate mousse and chantilly. Prepared in house.
Italian pudding and chocolate shavings. Prepared in house.
Ricotta creme and chocolate chip. Prepared in house.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.