Antica Roma Menu and Prices

$2.00

$10.00

Fire roasted artichokes with balsamic reduction, infused extra virgin olive oil and roasted garlic aioli.

$13.00

Manila clams sauteed with basil and wine, served with crostini.

$12.00

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

$15.00

Tempura fried jumbo shrimp, scallops, calamari, artichokes and lemon served with garlic aioli.

$12.00

Grilled shrimp with an aromatic herb and lemon infusion.

$9.00

House made meatballs with tomato basil sauce and sheep's milk ricotta.

$10.00

Thinly sliced raw beef with capers, red onions, arugula, shaved Parmigiano and lemon oil.

$13.00

Mediterranean mussels with peperonata, white wine tomato and crushed red pepper.

$9.00

House truffle fries, garlic and Parmigiano.

$7.00

Roman seasonal vegetable soup.

$7.00

Tomato soup, olive oil and crostini.

$8.00

Field greens, cucumber, carrots, tomatoes and preserved lemon vinaigrette.

$9.00

Romaine lettuce, house Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.

$10.00

Arugula greens, shaved Reggiano and lemon vinaigrette.

$11.00

Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese, fresh pears and balsamic reduction.

$12.00

Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.

$15.00

$34.00

$9.00

Served with arugula and Reggiano cheese.

$24.00

Served with arugula and Reggiano cheese.

$8.00

Hass avocado, goat cheese, red onions and sweet chili sauce.

$8.00

Roma tomatoes, torn basil and extra virgin olive oil.

$14.00

Penne pasta in a spicy tomato sauce.

$15.00

Homemade meatballs in a classic tomato basil sauce.

$16.00

Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.

$16.00

Artichokes, sun-dried tomatoes and chicken breast served in a rosemary cream sauce.

$16.00

Pancetta, shallots, black pepper and egg yolk with a touch of cream.

$14.00

Spaghetti pasta served with garlic, crushed red pepper, extra virgin olive oil and Parmigiana.

$18.00

Organic eggplant baked with mozzarella cheese and served with penne Alfredo.

$19.00

Homemade wide ribbon pasta with braised wild boar ragu.

$16.00

Homemade potato dumplings with a classic meat sauce.

$16.00

Homemade meat lasagna.

$19.00

Homemade tagliatelle pasta, truffle essence, porcini mushroom and tomato basil sugo.

$19.00

Homemade butternut squash ravioli in a sage brown butter sauce.

$23.00

Jumbo shrimp with garlic white wine sauce and linguine.

$25.00

Fresh fish, shrimp and sea scallop sauteed in a spicy garlic tomato wine sauce.

$21.00

Linguine with fresh clams, basil, crushed red pepper and garlic white wine sauce.

$25.00

Grilled salmon filet, garlic mashed potatoes and spinach and Italian salsa verde.

$25.00

Grilled red snapper filet with olives, capers and red onions in a tomato basil sauce, served with asparagus and roasted potatoes.

$29.00

Fresh fish, shrimp, clams, scallops and mussels in a spicy seafood broth with fresh herbs, served over linguine.

$14.00

Mozzarella, tomato sauce and basil.

$17.00

Baked with mozzarella, thinly sliced prosciutto, finished with a cold arugula and Roma tomato salad and extra virgin olive oil.

$15.00

Mozzarella, oregano, garlic, oil, crushed red pepper and arugula.

$18.00

Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.

$19.00

Mozzarella, jalapeno peppers, grilled chicken and Caesar salad.

$16.00

Mozzarella, tomato sauce, mushroom and sausage.

$24.00

Veal scaloppini with a mushroom Marsala wine sauce or a lemon caper piccata sauce served with roasted potatoes and arugula.

$34.00

Six hour braised veal shank, house gnocchi, grilled asparagus and red wine braise reduction.

$25.00

All natural grilled lamb loin chop served with roasted potatoes and asparagus and fresh herb vinaigrette.

$19.00

Grilled chicken breasts with fire roasted artichokes, arugula with cherry tomatoes and red onions, drizzled with fresh olive oil.

$33.00

Grilled hand-cut filet mignon served with grilled asparagus and truffle fries and finished with a red wine reduction.

$19.00

Half of a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.

$18.00

Chicken breast with mozzarella tomato basil sauce served with penne Alfredo.

$26.00

Veal scaloppini with sage and prosciutto in a white wine caper sauce served with peas and pearl onions and garlic mashed potatoes.

$8.00

Lightly fried calamari, served with a spicy tomato basil sauce and lemon.

$8.00

House made meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.

$8.00

Grilled shrimp with an aromatic herb and lemon infusion.

$8.00

Mediterranean mussels with peperonata, tomato and crushed red pepper.

$8.00

Hass avocado, goat cheese, red onions and sweet chili sauce.

$8.00

Roma tomatoes, torn basil and extra virgin olive oil.

$5.00

Field greens, cucumbers, carrots, tomatoes and preserved lemon vinaigrette.

$6.00

Romaine lettuce, homemade Caesar dressing, shaved Parmesan cheese, tomatoes and croutons.

$6.00

Arugula greens, shaved Reggiano and lemon vinaigrette.

$7.00

Hearts of romaine lettuce with candied walnuts, Gorgonzola cheese and fresh pears with balsamic reduction.

$7.00

Organic greens, roasted golden beets, candied walnuts, Gorgonzola cheese and lemon vinaigrette.

$9.00

Mozzarella, tomato sauce and basil.

$11.00

Mozzarella, Gorgonzola, fontina, ricotta and prosciutto di Parma.

$10.00

Mozzarella, tomato, mushroom and sausage.

$10.00

Mozzarella, tomato, meatballs and basil.

$10.00

Mozzarella, tomato and salami.

$10.00

Mozzarella, arugula, Roma tomatoes and prosciutto.

$8.00

Penne pasta in a spicy tomato sauce.

$9.00

Homemade meatballs in a classic tomato basil sauce.

$8.00

Thick hollow pasta with pancetta, onions, Pecorino Romano and tomato basil sauce.

$9.00

Pancetta, shallots, black pepper and egg yolk with a touch of cream.

$12.00

Organic eggplant baked with mozzarella cheese served with penne Alfredo.

$13.00

Jumbo shrimp with garlic white wine sauce with linguine.

$13.00

Linguine with Manila clams, basil, crushed red pepper and garlic white wine sauce.

$10.00

Homemade potato dumplings with a classic meat sauce.

$10.00

Homemade meat lasagna.

$10.00

Homemade butternut squash ravioli in a sage brown butter sauce.

$8.00

Creamy basil pesto and Parmigiano.

$8.00

Pink vodka sauce.

$8.00

Olives, capers and garlic and house tomato basil sauce.

$8.00

Garlic, chili flakes, olive oil and basil.

$10.00

Chicken breast baked with mozzarella and tomato basil sauce. Served with penne Alfredo.

$10.00

Chicken breast served with peppers, garlic and basil and roasted potatoes.

$12.00

Half semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with roasted potatoes and house vinaigrette.

$10.00

Chicken breast served with a creamy mushroom Marsala wine sauce and garlic mashed potatoes.

$10.00

Chicken breast served in a lemon caper wine sauce with green peas and cipollini onions.

$9.00

Vanilla bean custard. Prepared in house.

$8.00

Coffee soaked cookie, mascarpone creme and cocoa. Prepared in house.

$8.00

Dark chocolate mousse and chantilly. Prepared in house.

$9.00

Italian pudding and chocolate shavings. Prepared in house.

$8.00

Ricotta creme and chocolate chip. Prepared in house.