Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano
Seared sea scallops atop chickpea puree
The betti family fennel flavored air dried cured tuscan salami
House made veal sausages with cannellini beans sautéed in a light tomato sauce
Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil
San daniele prosciutto and fresh buffalo milk mozzarella from italy
Classic tuscan meat balls served with tomato sauce
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese
Fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o.
Mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o.
Bruschette with fresh tomatoes, basil, and extra virgin olive oil
The delicious zolfini beans from tuscany with extra virgin olive oil
Spinach and ricotta cheese ravioli with traditional tuscan meat sauce
Bow tie pasta with fresh maine lobster, sautéed in a white wine and e.v.o.o. sauce
Spaghetti with Tuscan tomato sauce
Spinach and ricotta cheese ravioli with house made butter and sage
Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce
Gemelli pasta with prosciutto, green peas, and fresh cream
Ask your waiter for todays homemade potato dumplings with Pomarola tomato sauce. Our gnocchi are made daily and are tender.
Risotto of the day made with fresh seasonal ingredients
All griglia con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables
Oven baked filet of sea bass, served with fresh seasonal vegetables
Grilled swordfish, with capers and olive pesto
Beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils
Grilled rack of lamb with rosemary olive oil, sauteed vegetables
Veal shank braised in the traditional tuscan way
Veal scaloppini: daily special recipe from our Chefs
Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce
Radicchio e romana, olio e.v. e balsamico
Steamed asparagus with Tuscan extra virgin olive oil
Braised organic lentils from umbria
Home made veal sausages with cannellini beans sauteed in a light tomato sauce
Salad with arugula lettuce, parmigiano Reggiano cheese, and extra virgin olive oil
Classic tuscan meat balls served with tomato sauce
Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese
Oven baked filet of sea bass, served with fresh seasonal vegetables
Veal piccata: scaloppini in a lemon caper sauce with sauteed vegetables
Grilled rack of lamb with rosemary olive oil, mixed salad
Ask your server about our daily dessert specials
Fresh cream pudding with wild berry sauce
Chocolate mousse
Nougat ice cream cake
The capri island chocolate cake
Fresh seasonal fruit
Parmigiano reggiano: simply the best italian cheese
Pecorino: the traditional sheeps milk cheese from tuscany
Cappuccino with illy coffee
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.