Antica Posta Ristorante Toscano Menu and Prices

$12.00

Eggplant Parmigiana: oven baked layers of eggplant, tomato sauce, mozzarella and parmigiano

$12.00

Seared sea scallops atop chickpea puree

$8.00

The betti family fennel flavored air dried cured tuscan salami

$11.00

House made veal sausages with cannellini beans sautéed in a light tomato sauce

$9.00

Salad with arugula lettuce, parmigiano reggiano cheese, and extra virgin olive oil

$13.00

San daniele prosciutto and fresh buffalo milk mozzarella from italy

$10.00

Classic tuscan meat balls served with tomato sauce

$12.00

Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese

$10.00

Fresh italian buffalo milk mozzarella, tomatoes, arugula, tuscan e.v.o.o.

$10.00

Mozzarella di bufala, pomodori pachini e basilico, caprese salad: italian buffalo milk mozzarella, cherry tomatoes, basil, tuscan e.v.o.o.

$8.00

Bruschette with fresh tomatoes, basil, and extra virgin olive oil

$9.00

The delicious zolfini beans from tuscany with extra virgin olive oil

$13.00 - $19.00

Spinach and ricotta cheese ravioli with traditional tuscan meat sauce

$19.00 - $29.00

Bow tie pasta with fresh maine lobster, sautéed in a white wine and e.v.o.o. sauce

$12.00 - $18.00

Spaghetti with Tuscan tomato sauce

$12.00 - $19.00

Spinach and ricotta cheese ravioli with house made butter and sage

$17.00 - $25.00

Bow tie pasta with jumbo lump crab meat, extra virgin olive oil and white wine sauce

$13.00 - $20.00

Gemelli pasta with prosciutto, green peas, and fresh cream

$13.00 - $19.00

Ask your waiter for today’s homemade potato dumplings with Pomarola tomato sauce. Our gnocchi are made daily and are tender.

Price may varies

Risotto of the day made with fresh seasonal ingredients

$34.00

All griglia con verdure di stagione, grilled veal chop, perfectly cut and trimmed in house, seasoned with salt, pepper, and tuscan extra virgin olive oil, served with sauteed seasonal vegetables

$30.00

Oven baked filet of sea bass, served with fresh seasonal vegetables

$28.00

Grilled swordfish, with capers and olive pesto

$30.00

Beef filet mignon sauteed in a balsamic reduction, seasonal vegetables and lentils

$34.00

Grilled rack of lamb with rosemary olive oil, sauteed vegetables

$30.00

Veal shank braised in the traditional tuscan way

Price may varies

Veal scaloppini: daily special recipe from our Chefs

$32.00

Prime beef rib eye steak, grilled to perfection and sliced on top of arugula lettuce

$6.00

Radicchio e romana, olio e.v. e balsamico

Price may varies

Steamed asparagus with Tuscan extra virgin olive oil

$7.00

Braised organic lentils from umbria

$7.00

Home made veal sausages with cannellini beans sauteed in a light tomato sauce

$7.00

Salad with arugula lettuce, parmigiano Reggiano cheese, and extra virgin olive oil

$7.00

Classic tuscan meat balls served with tomato sauce

$8.00

Beef carpaccio served on a bed of arugula topped with shaved parmigiano cheese

$19.00

Oven baked filet of sea bass, served with fresh seasonal vegetables

$19.00

Veal piccata: scaloppini in a lemon caper sauce with sauteed vegetables

$19.00

Grilled rack of lamb with rosemary olive oil, mixed salad

Price may varies

Ask your server about our daily dessert specials

$7.00

Fresh cream pudding with wild berry sauce

$7.00

Chocolate mousse

$7.00

Nougat ice cream cake

$7.00

The capri island chocolate cake

$7.00

Fresh seasonal fruit

$8.00

Parmigiano reggiano: simply the best italian cheese

$8.00

Pecorino: the traditional sheep’s milk cheese from tuscany

$4.00

Cappuccino with illy coffee