Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of: ginger sake or traditional.
Seared in sweet sesame and soy sauce.
Served with lemon aioli dipping sauce.
Served with ginger-plum dipping sauce.
Traditional poke on homemade taro chips with wasabi aioli.
Steamed with lemon, garlic and fresh parsley.
Traditional ahi poke with sushi rice, avocado and tobiko.
Wild gulf of alaska scallops pan seared and served over citrus fennel salad.
With onions, garlic, soy, sugar and lime.
Fresh dungeness crab with fresh mango, avocado and arugula salad with mango-chive oil dressing.
Served rare, infused with wasabi and topped with tobiko.
Enjoy three of our favorite appetizers: waikiki coconut prawns, quick fried poke and pan seared beef.
No description available
Crisp romaine with herbed croutons and parmesan frico.
No description available
Spinach tossed with wild mountain huckleberries, crumbled blue cheese, holmquist orchards hazelnuts, chanterelle mushrooms and raspberry poppyseed dressing.
Avocado, grapefruit, romaine and field lettuce with citrus vinaigrette.
With homemade cornbread pudding.
Seared and served over risotto with dungeness crab and sweet petite peas.
Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns.
Quick Seared medallions with citrus butter and cucumber-mango salsa.
Grilled in banana leaves with citrus butter and served with mango chutney. Seared with mild and hot sweet thai curry sauce and garlic fried rice.
Fresh wild alaska king salmon roasted on an alder plank with smoked sweet red pepper beurre blanc paired with a fresh dungeness crab cake with ginger plum sauce.
Alder planked and glazed with melting leeks served over our golden potato gratin. Chargrilled with sundried tomato basil butter.
Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw.
Traditional local pan fried oysters served with pommes frites and crispy ginger slaw.
Oven roasted with garlic and lemon finished with gremolata.
Manila clams, ocean prawns, red king crab and penn cove mussels in fresh basil marinara on linguine.
King salmon, manila clams, mussels and lingcod simmered in a savory tomato-herb broth.
Dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce.
Gulf of alaska scallops pan seared and served over golden riesling sauce drizzled with chive oil.
Golden sauteed crab cakes with ginger-plum sauce and beurre blanc.
Cooked fresh daily. Served chilled with whidbey island dipping sauce.
A snake river farms wagyu top sirloin grilled to your liking paired with oven roasted red king crab with garlic butter.
Tristan island rock lobster served with dipping butter.
One pound of king crab legs oven roasted and served with garlic butter.
An 8 ounce wagyu top sirloin grilled to your liking. Served with pommes frites.
Salmon creek farms bone-in pork chop finished with fresh ginger sauce and served with apple-huckleberry compote.
A snake river farms wagyu top sirloin paired with large ocean prawns roasted with scampi butter. Served with pommes frites.
Chargrilled 6 ounce northwest hand-cut filet with gorgonzola truffle butter and port demi sauce.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.