Anthony's Pier 66 Menu and Prices

$10.95

Your choice of: ginger sake or traditional.

$10.95

Seared in sweet sesame and soy sauce.

$11.95

Served with lemon aioli dipping sauce.

$12.95

Served with ginger-plum dipping sauce.

$13.95

Traditional poke on homemade taro chips with wasabi aioli.

$13.95

Steamed with lemon, garlic and fresh parsley.

$14.95

Traditional ahi poke with sushi rice, avocado and tobiko.

$14.95

Wild gulf of alaska scallops pan seared and served over citrus fennel salad.

$14.95

With onions, garlic, soy, sugar and lime.

$15.95

Fresh dungeness crab with fresh mango, avocado and arugula salad with mango-chive oil dressing.

$17.95

Served rare, infused with wasabi and topped with tobiko.

$36.95

Enjoy three of our favorite appetizers: waikiki coconut prawns, quick fried poke and pan seared beef.

$4.95

$5.95

Crisp romaine with herbed croutons and parmesan frico.

$5.95

$6.95

Spinach tossed with wild mountain huckleberries, crumbled blue cheese, holmquist orchards hazelnuts, chanterelle mushrooms and raspberry poppyseed dressing.

$8.95

Avocado, grapefruit, romaine and field lettuce with citrus vinaigrette.

$9.95

With homemade cornbread pudding.

$23.95

Seared and served over risotto with dungeness crab and sweet petite peas.

$24.95

Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns.

$26.95

Quick Seared medallions with citrus butter and cucumber-mango salsa.

$26.95

Grilled in banana leaves with citrus butter and served with mango chutney. Seared with mild and hot sweet thai curry sauce and garlic fried rice.

$36.95

Fresh wild alaska king salmon roasted on an alder plank with smoked sweet red pepper beurre blanc paired with a fresh dungeness crab cake with ginger plum sauce.

$36.95

Alder planked and glazed with melting leeks served over our golden potato gratin. Chargrilled with sundried tomato basil butter.

$38.95

Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw.

$19.95

Traditional local pan fried oysters served with pommes frites and crispy ginger slaw.

$24.95

Oven roasted with garlic and lemon finished with gremolata.

$28.95

Manila clams, ocean prawns, red king crab and penn cove mussels in fresh basil marinara on linguine.

$29.95

King salmon, manila clams, mussels and lingcod simmered in a savory tomato-herb broth.

$29.95

Dungeness crab, tomatoes, mushrooms and asparagus tossed in light garlic cream sauce.

$33.95

Gulf of alaska scallops pan seared and served over golden riesling sauce drizzled with chive oil.

$33.95

Golden sauteed crab cakes with ginger-plum sauce and beurre blanc.

$42.95

Cooked fresh daily. Served chilled with whidbey island dipping sauce.

$48.95

A snake river farms wagyu top sirloin grilled to your liking paired with oven roasted red king crab with garlic butter.

$49.95

Tristan island rock lobster served with dipping butter.

$52.95

One pound of king crab legs oven roasted and served with garlic butter.

$26.95

An 8 ounce wagyu top sirloin grilled to your liking. Served with pommes frites.

$27.95

Salmon creek farms bone-in pork chop finished with fresh ginger sauce and served with apple-huckleberry compote.

$29.95

A snake river farms wagyu top sirloin paired with large ocean prawns roasted with scampi butter. Served with pommes frites.

$32.95

Chargrilled 6 ounce northwest hand-cut filet with gorgonzola truffle butter and port demi sauce.

$38.95