Anthony's Italian Restaurant Menu and Prices

$8.00 - $10.00

a crispy American cracker topped with creamy melted havarti cheese

$12.00

steak, salami, olives, peppers, and assorted cheeses served with a side of vinaigrette

$8.00

toasted bread topped with fresh tomatoes, garlic, basil and olive oil

$12.00

filled with seasoned crabmeat

$8.00

with a side of sour cream

$10.00

in brandy, butter, garlic and lemon

$8.00

lightly breaded, served with marinara

$12.00

delicately seasoned and pan seared

$10.00

in white wine, lemon, butter and garlic

$10.00

cornmeal encrusted and deep fried

$9.00

served with tarter sauce or marinara

$10.00

chilled jumbo shrimp with cocktail sauce

$6.00

$18.00

$6.00

$6.00

$5.00

$18.00

poached fish, scallops, shrimp and crab meat over salad greens

$9.00

fresh mozzarella and tomatoes in a balsamic pinenut vinaigrette

$12.00

with artichokes, olives and feta cheese

$9.00

$19.00

tender New York strip rolled with proscuitto and fontina cheese, broiled in our house marinara

$16.00

over vermicelli with marinara

$17.00

hearty meat sauce with mushrooms served over vermicelli

$16.00

meat and cheese or cheese only, topped with marinara

$16.00

ground beef, onions, and mushrooms layered with cheese and marinara

$15.00

delicately fried, topped with cheese and marinara

$16.00

fettuccini tossed in parmesan cheese cream sauce

$16.00

grandpa bartelli's recipe sausage sauteed with bell peppers, onions and marinara

$14.00

fettuccini tossed with basil, tomatoes, olive oil, parmesan cheese and pecans

$19.00

with asparagus, hollandaise, and vermicelli

$23.00

broiled over dumpling pasta with a creamy bleu cheese and smoked bacon sauce

$21.00

topped with cheddar cheese, spinach and hollandaise, over vermicelli

$21.00

with sauteed vegetables, over vermicelli

$28.00

8 oz. bacon wrapped and deep fried with risotto, or broiled with pasta

$22.00

in brandy, lemon, butter, garlic and capers

$22.00

over fettuccini in a fight wine sauce with olives, artichokes, onions and peppers, sprinkled with feta cheese

$21.00

whole wheat spaghetti in a rich sherry and cheddar cheese sauce

$23.00

cher Eddie's creation of shrimp and crab meat in a creamy sherry cheddar sauce

$24.00

fettuccini with fresh fish, shrimp, scallops, and crab meat sauteed with mushrooms in a cream, tomato or olive oil sauce

$38.00

8 oz. filet and 8 oz. of lobster tail

$32.00

$25.00

$24.00

$20.00

veal shanks slowly simmered in carrots, onions and celery, over risotto

$19.00

veal wrapped around proscuitto and fontina, in brandy and mushroom sauce

$20.00

veal medallions grilled, served over a roasted red pepper cream sauce

$29.00

with mashed potatoes and cabernet sauce

$20.00

topped with proscuitto, Swiss cheese, and a creamy Dijon mustard sauce

$19.00

veal cutlets in wine and mushroom sauce

$19.00

lightly breaded, with cheese and marinara

$19.00

veal cutlets in white wine, lemon, butter, garlic and capers

$19.00

chicken breast sauteed with vegetables in marinara, over fettuccini

$20.00

lightly breaded, topped with proscuitto fontina and mushrooms in a cream sauce

$19.00

in marsala wine and mushroom sauce

$19.00

lightly breaded with cheese and marinara

$19.00

in wine, lemon, butter, garlic and capers

$18.00

stuffed with ham, olives, and cheese