Menu With Price > Menu > Anthony's Italian Chop House - Doubletree Hotel > IL > Oak Brook > 1909 Spring Rd, Oak Brook, IL

Anthony's Italian Chop House - Doubletree Hotel Prices in Oak Brook, IL 60523

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Anthony's Italian Chop House - Doubletree Hotel Logo
1909 Spring Rd, Oak Brook, IL
(630) 472-6103
Anthony's Italian Chop House - Doubletree Hotel Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS

Baked Goat Cheese

Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin

$7.00

Seafood Bruschetta

Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime

$8.00

Antipasto

Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad

$8.00

Batter Dipped Fried Calamari

Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce

$8.00

Crab Cakes

Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette

$9.00

Shrimp Cocktail

Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon

$11.00

SOUP AND SALADS

Roasted Tomato-Basil Cream Soup

Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil

$5.00

Italian Tortellini Soup

Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini

$5.00

Anthony’s House Salad

Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette

$4.00

Caesar Salad

Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11

$6.00

Caprese Salad

Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction

$5.00

Pear and Walnut Salad Blue Cheese Salad

Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing

$6.00

CHICKEN

Chicken and Mediterranean Penne Pasta

Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce

$16.00

Asiago Chicken

Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthony’s Marinara Sauce and Linguini

$18.00

Chicken Picatta

Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini

$18.00

PASTA

Gnocchi Pomodoro

Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthony’s Marinara sauce

$12.00

Cheese Tortellini

Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthony’s Marinara Sauce

$12.00

Anthony’s Triple Cheese Baked Ravioli

Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection

$13.00

Eggplant Parmesan

Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthony’s Marinara accompanied with Herbed Linguini

$14.00

Anthony’s Home made Baked Vegetarian Lasagna

Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked

$15.00

SEAFOOD

Tapenade Crusted Tilapia

Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes

$15.00

Grilled Tuscan Salmon

Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes

$20.00

Seafood Linguini De Mare

Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthony’s Marinara Sauce

$18.00

Seafood Risotto

Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce

$22.00

STEAKS AND CHOPS

10 oz. Grilled Pork Chop

Pork Chop seasoned with Anthony’s House Rub and Broiled to Order

$20.00

12 oz Strip Steak

Seasoned with Anthony’s House Rub, Broiled to Order

$28.00

8 oz Filet Mignon

Tenderloin of Beef, seasoned with Anthony’s House Rub, Broiled to Order

$32.00

16 oz Rib-eye Steak

Bone-In Rib-eye Steak, seasoned with Anthony’s House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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