Anthony's Italian Chop House - Doubletree Hotel Menu and Prices

$7.00

Baked Herbed Goat Cheese served warm with Marinara Sauce and Pesto Crostin

$8.00

Pan Seared Shrimp and Scallops Tossed with Capers, Tomatoes, Red Onions, Olive Oil, Basil over Pesto Crostini and Garnished with Lime

$8.00

Assorted Italian Meats and Cheeses served with Artichoke & Olive Salad

$8.00

Calamari Rings Dipped in Buttermilk and Tossed in Seasoned Flour and Deep Fried Golden Brown Served with a Marinara Dipping Sauce

$9.00

Lump Crab Meat with a Diced Pepper, Onion, Caper Mixture Lightly Pan Seared to a Golden Brown, Served on top of a bed of Field Greens, Drizzled with a Champagne Dijon Vinaigrette

$11.00

Shrimp served over Field Greens with a Light Roasted tomato gazpacho Served in a Martini Glass and Garnished with lemon

$5.00

Roasted Tomatoes Pureed in a Creamy Soup with Fresh Basil

$5.00

Savory Beef Broth with Herbs, Seasonal Vegetables, Tomatoes and Cheese Tortellini

$4.00

Crisp Romaine Lettuce and Mixed Greens served with tomato wedges and Cabernet Vinaigrette

$6.00

Crisp Romaine Lettuce Tossed with Creamy Caesar Dressing ,Pecorino Romano Cheese and Garnished with Seasoned Lavosh Bread Add Chicken 9, Add Shrimp 11

$5.00

Buffalo Mozzarella and Roma Tomatoes, Basil, Black Pepper and drizzled with Olive Oil & Balsamic Reduction

$6.00

Mesclun mix paired with Candied Walnuts, Crumbled Bleu Cheese, sliced seasonal pears, Fresh Berries and Tossed with House Made Honey Balsamic Dressing

$16.00

Penne Pasta tossed with Grilled Chicken, Sundried Tomatoes, Artichoke Hearts, Roasted Mushrooms, Kalamata Olives and served with a Light Pesto Sauce

$18.00

Boneless Chicken Breast Coated with a blend of Asiago Cheese and Spices, Baked and Served with Anthony’s Marinara Sauce and Linguini

$18.00

Chicken Breast Sautéed in White Wine and herbs, with Lemon Caper Sauce Served over Herb Linguini

$12.00

Potato dumpling pasta tossed with fresh Tomatoes, Garlic, Basil and Anthony’s Marinara sauce

$12.00

Tri-Color Cheese Tortellini with Sautéed Asparagus, Tomatoes, Mushrooms and Spinach Served with Your Choice of Creamy Alfredo Sauce or Anthony’s Marinara Sauce

$13.00

Ravioli prepared with Marinara sauce and covered with a Blend of Asiago, Mozzarella, Parmesan cheese, Baked to Perfection

$14.00

Breaded Eggplant layered with Mozzarella and Parmesan Cheese, Roasted Tomatoes, Served with Anthony’s Marinara accompanied with Herbed Linguini

$15.00

Layers of Lasagna Noodles Stacked with Zucchini, Squash, Tomatoes, and Portobello Mushroom, And topped with Marinara sauce then covered with a Blend of Cheeses and Baked

$15.00

Sun-dried and Roasted Tomatoes, Peppers and Olive Crusted Tilapia are oven baked And served with sautéed spinach and whipped potatoes

$20.00

Grilled Atlantic Salmon, served with White Bean, Tomato, Red Onion, Artichoke & Kalamata Olive Ragout and Whipped Potatoes

$18.00

Calamari, Scallops, Shrimp, Clams and Mussels and Tossed with Linguini and Anthony’s Marinara Sauce

$22.00

Lobster, Shrimp and Bay Scallops Sautéed in White Wine and Garlic and a Creamy Saffron Sauce

$20.00

Pork Chop seasoned with Anthony’s House Rub and Broiled to Order

$28.00

Seasoned with Anthony’s House Rub, Broiled to Order

$32.00

Tenderloin of Beef, seasoned with Anthony’s House Rub, Broiled to Order

$30.00

Bone-In Rib-eye Steak, seasoned with Anthony’s House Rub, Broiled To Order add Sautéed Garlic Shrimp 5 or add Lobster Tail at Market Price