Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette
Our toasted sourdough loaf filled with our award winning clam chowder
Wild salmon, manila clams, alaska cod and penn cove mussels simmered in a savory tomato herb sauce
Oregon Coast sh rimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese
Chargrilled, citrus glazed fresh wild alaska silver salmon, romaine, field greens and ha zelnuts. Finished with citrus shallot dressing and fresh local peach nectarine salsa
Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette
Our classic caesar topped with crisp calamari
Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame dressing
Angel hair pasta with seasonal vegetables and caramelized garlic
Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries
Chargrilled to yo ur liking and finished with lettuce, tomato and relish
Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of clam chowder
Fresh penn cove mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries
One half oregon bay shrimp blt with bacon, lettuce and basil pesto mayo
Open faced toast ed sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle
Rubbed with cajun spices, blackened and finished with pineapple mango salsa
Corkscrew pasta tossed with creamy cheddar cheese, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs
Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill
Specially seasoned and pan fried to a golden brown. Topped with marcona almonds
Mussels, clams and prawns tossed with fresh basil marinara
Panko crusted and pan seared golden brown
Fresh yearling oysters from tillamook bay, oregon
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc
Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad
Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad
Wrapped in warm flour tortillas with shredded cabbage and salsa mayo. One rockfish taco and chowder 10.95
Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips. One mahi mahi taco and chowder 12.95
Three pieces served with homemade tartar sauce
Three pieces served with homemade tartar sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.