Anthony's Homeport Restaurant Menu and Prices

$1.95

$4.95 - $6.95

$3.95

$5.95

$6.95

$12.95

Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette

$12.95

Our toasted sourdough loaf filled with our award winning clam chowder

$14.95

Wild salmon, manila clams, alaska cod and penn cove mussels simmered in a savory tomato herb sauce

$16.95

Oregon Coast sh rimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

$17.95

Chargrilled, citrus glazed fresh wild alaska silver salmon, romaine, field greens and ha zelnuts. Finished with citrus shallot dressing and fresh local peach nectarine salsa

$21.95

Fresh dungeness crab, oregon bay shrimp, avocado, chopped egg, tomatoes and chopped greens tossed with fresh basil vinaigrette

$8.45

Our classic caesar topped with crisp calamari

$8.95

Chicken breast, toasted almonds, crispy noodles and julienne romaine with sesame dressing

$9.25

Angel hair pasta with seasonal vegetables and caramelized garlic

$9.75

Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries

$9.95

Chargrilled to yo ur liking and finished with lettuce, tomato and relish

$9.95

Cheddar cheese on grilled sourdough with mayo and sliced tomato. Served with a pickle, slaw and a cup of clam chowder

$9.95

Fresh penn cove mussels skillet roasted with shallots, herbs and white wine. Served with gremolata seasoned french fries

$9.95

One half oregon bay shrimp blt with bacon, lettuce and basil pesto mayo

$11.95

Open faced toast ed sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle

$12.95

Rubbed with cajun spices, blackened and finished with pineapple mango salsa

$14.95

Corkscrew pasta tossed with creamy cheddar cheese, fresh dungeness crab and bay shrimp. Topped with golden panko crumbs

$14.95

Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill

$15.95

Specially seasoned and pan fried to a golden brown. Topped with marcona almonds

$15.95

Mussels, clams and prawns tossed with fresh basil marinara

$15.95

Panko crusted and pan seared golden brown

$16.95

Fresh yearling oysters from tillamook bay, oregon

$18.95

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc

$12.95

Chargrilled chicken breast glazed with sweet soy marinade. Served over Jasmine rice with a market green salad

$16.95

Wild salmon chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad

$11.95

Wrapped in warm flour tortillas with shredded cabbage and salsa mayo. One rockfish taco and chowder 10.95

$14.95

Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips. One mahi mahi taco and chowder 12.95

$13.95

Three pieces served with homemade tartar sauce

$14.95

Three pieces served with homemade tartar sauce