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A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives.
3 extra jumbo shrimp served with cocktail sauce and horseradish.
Fried calamari sauteed with a lemon garlic butter aioli and banana peppers. Served with a side of homemade marinara.
Boneless smelts which have been marinated, lightly battered, fried and finished with fresh lemon, garlic butter and a splash of white wine.
Fresh little neck clams and andouille sausage simmered with a garlic and onion in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.
Thin sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara.
Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.
6 fresh littleneck clams filled with home made stuffing and topped with bacon.
Fresh mussels and locally-made andouille sausage simmered with garlic and onions in a light red broth. Served with garlic Tuscan bread. Can be made spicy on request.
2 6 oz. meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad.
The Italian classic bean and pasta soup.
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.
Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots.
Locally-made creamy burrata cheese, thin sliced prosciutto di parma, fresh arugala, thin sliced radished and grape tomatoes drizzled with extra virgin olive oil.
Spaghetti in a fresh marinara served with 2 homemade meatballs made from a custom blend of fresh ground veal, pork and beef.
Fettucine tossed in a rice sauce made from cream and Parmesan cheese.
A selection of 2 extra jumbo shrimp, calamari, mussels and little necks simmered in a red sauce and served over a bed of linguini.
Fresh littleneck clams, onions and garlic sauteed in a white wine served over a bed of linguini.
Locally-made cheese ravioli served in a marinara sauce.
Locally-made, fresh pappardelle pasta served with our homemade meat sauce.
Locally-made lobster ravioli served in a pink brandy cream sauce.
4 extra jumbo shrimp served in a spicy red sauce over a bed of linguini.
4 extra jumbo shrimp sauteed in garlic butter, fresh lemon and a splash of white wine served over a bed of linguini and finished with fresh basil.
Breaded chicken breast topped with melted mozzarella cheese and marinara. Served with your choice of pasta or potato and vegetable.
Chicken breast lightly coasted in flour and sauteed in shallots, butter, lemon, white wine and capers. Served with your choice of pasta or potato and vegetable.
Chicken breast and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable.
Chicken breast topped with prosciutto di parma, mozzarella and sage, topped with a trio of mushrooms and served in a light wine demi glace. Served with your choice of pasta or potato and vegetable.
Egg-battered chicken cutlet sauteed with shallots, lemon butter and white wine. Served with your choice of pasta or potato and vegetable.
Veal shanks slow cooked with assorted vegetables in white wine and lemon zest. Served with your choice of pasta or potato and vegetable.
Breaded veal chop topped with prosciuto di parma, mozzarella and a trio of mushrooms in a white wine demi glace. Served with your choice of pasta or potato and vegetable.
Veal cutlet sauteed in garlic, butter, lemon and capers. Served with your choice of pasta or potato and vegetable.
Veal cutlet and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable.
Veal cutlet topped with prosciutto di parma, mozzarella and sage served in a white wine demi glace. Served with your choice of pasta or potato and vegetable.
Egg-battered veal cutlet in a lemon butter and white wine sauce. Served with your choice of pasta or potato and vegetable.
Veal chop topped with melted mozzarella cheese and fresh made marinara. Served with your choice of pasta or potato and vegetable.
Tender 8 oz. filet mognon wrapped in bacon and topped with fresh mozzarella and a port wine demi glace. Served with your choice of pasta or potato and vegetable.
Choice 12 oz. sirloin topped with a trio of mushrooms, sauteed onions, cherry peppers and garlic butter. Served with your choice of pasta or potato and vegetable.
Thick, center cut pork chop, grilled and topped with garlic and sweet vinegar peppers. Served with your choice of pasta or potato and vegetable.
Fresh 8 oz. salmon filet, grilled to perfection and served with a ginger honey aioli. Served with your choice of pasta or potato and vegetable.
Fresh 8 oz. filet of scrod topped with seasoned ritz cracker crumbs and lemon garlic butter. Served with your choice of pasta or potato and vegetable.
4 extra jumbo shrimp stuffed with a seafood stuffing filled with crab, shrimp, scallops, bread crumbs and herbs. Served with your choice of pasta or potato and vegetable.
A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives.
4 extra jumbo shrimp served with cocktail sauce and horseradish.
Fried calamari sauteed with a lemon garlic butter aioli and hot peppers. Served with a side of homemade marinara.
Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.
Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.
Thin-sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara.
6 fresh littleneck clams filled with homemade stuffing and topped with bacon.
One 6 oz. meatball with a small house salad.
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.
Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.
Mesclun mix with grape tomatoes, red onions, English cucumbers and shredded carrots.
Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.
Crispy grilled pizza topped with pizza sauce, thin sliced eggplant and mozzarella cheese.
Crispy grilled pizza topped with pizza sauce, a blend of 3 mushrooms tossed with extra virgin olive oil and a blend of herbs and mozzarella cheese.
2 extra jumbo shrimp sauteed in white wine, garlic and butter, served over a bed of linguini.
One 6 oz. meatball made using anthony's blend of veal, pork, beef and fresh herbs, topped with fresh marinara and served over a bed of spaghetti.
Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll.
Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll.
Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll.
Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll.
Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll.
Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll.
Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll. Served with a choice of salad or soup.
Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup.
Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll. Served with a side of french fries an
Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or
Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup.
Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll. Served with a side of french fries
Breaded fried chicken strips and a side of homemade marinara, served with french fries.
Fresh marinara sauce over a bed of spaghetti with 2 homemade meatballs.
A choice of penne or spaghetti tossed in melted butter.
A small grilled pizza topped with cheese and sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.