Anthony's Authentic Italian Cuisine Menu and Prices

$12.95

A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives.

$12.95

3 extra jumbo shrimp served with cocktail sauce and horseradish.

$10.95

Fried calamari sauteed with a lemon garlic butter aioli and banana peppers. Served with a side of homemade marinara.

$9.95

Boneless smelts which have been marinated, lightly battered, fried and finished with fresh lemon, garlic butter and a splash of white wine.

$9.95

Fresh little neck clams and andouille sausage simmered with a garlic and onion in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.

$9.95

Thin sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara.

$11.95

Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

$12.95

6 fresh littleneck clams filled with home made stuffing and topped with bacon.

$9.95

Fresh mussels and locally-made andouille sausage simmered with garlic and onions in a light red broth. Served with garlic Tuscan bread. Can be made spicy on request.

$9.95

2 6 oz. meatballs made from a custom blend of fresh ground veal, pork and beef with a small house salad.

$4.95

The Italian classic bean and pasta soup.

$7.95

Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.

$4.95

Mesclun mix with grape tomatoes, red onion, English cucumbers and shredded carrots.

$12.95

Locally-made creamy burrata cheese, thin sliced prosciutto di parma, fresh arugala, thin sliced radished and grape tomatoes drizzled with extra virgin olive oil.

$14.95

Spaghetti in a fresh marinara served with 2 homemade meatballs made from a custom blend of fresh ground veal, pork and beef.

$13.95

Fettucine tossed in a rice sauce made from cream and Parmesan cheese.

$24.95

A selection of 2 extra jumbo shrimp, calamari, mussels and little necks simmered in a red sauce and served over a bed of linguini.

$16.95

Fresh littleneck clams, onions and garlic sauteed in a white wine served over a bed of linguini.

$15.95

Locally-made cheese ravioli served in a marinara sauce.

$18.95

Locally-made, fresh pappardelle pasta served with our homemade meat sauce.

$22.95

Locally-made lobster ravioli served in a pink brandy cream sauce.

$21.95

4 extra jumbo shrimp served in a spicy red sauce over a bed of linguini.

$21.95

4 extra jumbo shrimp sauteed in garlic butter, fresh lemon and a splash of white wine served over a bed of linguini and finished with fresh basil.

$15.95

Breaded chicken breast topped with melted mozzarella cheese and marinara. Served with your choice of pasta or potato and vegetable.

$15.95

Chicken breast lightly coasted in flour and sauteed in shallots, butter, lemon, white wine and capers. Served with your choice of pasta or potato and vegetable.

$16.95

Chicken breast and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable.

$18.95

Chicken breast topped with prosciutto di parma, mozzarella and sage, topped with a trio of mushrooms and served in a light wine demi glace. Served with your choice of pasta or potato and vegetable.

$15.95

Egg-battered chicken cutlet sauteed with shallots, lemon butter and white wine. Served with your choice of pasta or potato and vegetable.

$24.95

Veal shanks slow cooked with assorted vegetables in white wine and lemon zest. Served with your choice of pasta or potato and vegetable.

$27.95

Breaded veal chop topped with prosciuto di parma, mozzarella and a trio of mushrooms in a white wine demi glace. Served with your choice of pasta or potato and vegetable.

$19.95

Veal cutlet sauteed in garlic, butter, lemon and capers. Served with your choice of pasta or potato and vegetable.

$19.95

Veal cutlet and a trio of mushrooms sauteed with shallots, butter, Marsala wine and demi glace. Served with your choice of pasta or potato and vegetable.

$19.95

Veal cutlet topped with prosciutto di parma, mozzarella and sage served in a white wine demi glace. Served with your choice of pasta or potato and vegetable.

$19.95

Egg-battered veal cutlet in a lemon butter and white wine sauce. Served with your choice of pasta or potato and vegetable.

$27.95

Veal chop topped with melted mozzarella cheese and fresh made marinara. Served with your choice of pasta or potato and vegetable.

$28.95

Tender 8 oz. filet mognon wrapped in bacon and topped with fresh mozzarella and a port wine demi glace. Served with your choice of pasta or potato and vegetable.

$19.95

Choice 12 oz. sirloin topped with a trio of mushrooms, sauteed onions, cherry peppers and garlic butter. Served with your choice of pasta or potato and vegetable.

$17.95

Thick, center cut pork chop, grilled and topped with garlic and sweet vinegar peppers. Served with your choice of pasta or potato and vegetable.

$21.95

Fresh 8 oz. salmon filet, grilled to perfection and served with a ginger honey aioli. Served with your choice of pasta or potato and vegetable.

$16.95

Fresh 8 oz. filet of scrod topped with seasoned ritz cracker crumbs and lemon garlic butter. Served with your choice of pasta or potato and vegetable.

$23.95

4 extra jumbo shrimp stuffed with a seafood stuffing filled with crab, shrimp, scallops, bread crumbs and herbs. Served with your choice of pasta or potato and vegetable.

$7.00

A variety of cold meats and cheeses with marinated artichoke hearts, fire roasted red peppers, pepperoncini and a variety of olives.

$12.95

4 extra jumbo shrimp served with cocktail sauce and horseradish.

$8.00

Fried calamari sauteed with a lemon garlic butter aioli and hot peppers. Served with a side of homemade marinara.

$8.00

Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.

$8.00

Fresh little neck clams and locally-made andouille sausage simmered in a light red broth. Served with grilled Tuscan bread. Can be made spicy on request.

$7.00

Thin-sliced eggplant stuffed with ricotta and topped with mozzarella and homemade marinara.

$7.00

6 fresh littleneck clams filled with homemade stuffing and topped with bacon.

$8.00

One 6 oz. meatball with a small house salad.

$6.00

Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.

$14.00

Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.

$15.00

Romaine lettuce and croutons tossed with Caesar dressing and topped with imported white anchovies.

$4.00

Mesclun mix with grape tomatoes, red onions, English cucumbers and shredded carrots.

$9.00

Crispy grilled pizza topped with grilled chicken, fresh arugula, Gorgonzola cheese, shredded mozzarella and drizzled with extra virgin olive oil.

$8.00

Crispy grilled pizza topped with pizza sauce, thin sliced eggplant and mozzarella cheese.

$8.00

Crispy grilled pizza topped with pizza sauce, a blend of 3 mushrooms tossed with extra virgin olive oil and a blend of herbs and mozzarella cheese.

$9.00

2 extra jumbo shrimp sauteed in white wine, garlic and butter, served over a bed of linguini.

$8.00

One 6 oz. meatball made using anthony's blend of veal, pork, beef and fresh herbs, topped with fresh marinara and served over a bed of spaghetti.

$9.00

Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll.

$8.00

Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll.

$8.00

Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll.

$9.00

Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll.

$8.00

Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll.

$11.00

Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll.

$9.00

Shaved steak topped with melted 100% whole milk, mozzarella and served on a fresh Italian roll. Served with a choice of salad or soup.

$8.00

Grilled locally-made sausage served with sauteed bell peppers and onions on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup.

$8.00

Meatballs made using Anthony's blend of veal, pork, beef and fresh herbs, simmered in a fresh marinara topped with mozzarella and served on a fresh Italian roll. Served with a side of french fries an

$9.00

Breaded and fried chicken breast topped with fresh marinara and mozzarella cheese. Served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or

$8.00

Thin sliced eggplant topped with fresh marinara and mozzarella cheese, served on a fresh Italian roll. Served with a side of french fries and a free soda. Served with a choice of salad or soup.

$11.00

Thin sliced prosciutto di parma, fresh mozzarella and roasted red peppers drizzled with balsamic vinegar and extra virgin olive oil. Served on a fresh Italian roll. Served with a side of french fries

$6.95

Breaded fried chicken strips and a side of homemade marinara, served with french fries.

$6.95

Fresh marinara sauce over a bed of spaghetti with 2 homemade meatballs.

$6.95

A choice of penne or spaghetti tossed in melted butter.

$6.95

A small grilled pizza topped with cheese and sauce.