Anthony Wayne's at The Gateway Menu and Prices

$8.00

Texas Style no bean beef chili made with house ground ancho chili powder and chipotle peppers. Served with sour cream, shredded cheese and house fried corn chips. Jalapenos optional.

$8.50

Fresh spinach, mandarin oranges, shaved red onion, roasted walnuts and goat cheese tossed with walnut vinaigrette. Gluten free. Blackened or grillled chicken $3.00, lime shrimp $4.00, sautéed Portobe

$9.00

Mixed greens, bacon, fresh crisp apples and blue cheese crumbles topped with creamy blue cheese dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00

$8.50

Arugula greens, roasted sweet potatoes, pickled beets, and fresh grated nutmeg tossed in a tangerine vinaigrette. Gluten free. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobell

$6.00

Fresh romaine lettuce, homemade croutons, shredded parmesan cheese and caesar dressing. Blackened or grilled chicken $3.00, lime shrimp $4.00, sauteed portobello $2.00

$8.50

White meat chicken diced and tossed with mayo, grapes, and toasted walnuts served with lettuce and tomato on your choice of bread. Sourdough wheat bread wrap

$8.50

Sliced pastrami and swiss with sauerkraut and russian dressing on grilled swirl rye pumpernickel.

$8.50

House made roasted pork, bacon, dill pickles, creole dijon mustard and grilled onions of a french roll.

$8.50

Lean beef, grilled to order with lettuce, tomato and onion. Your choice of cheese and bacon. Cheese and bacon $2.00

$7.95

Grilled Portobello cap with smoked gouda cheese, lettuce, tomato, red onion with maple balsamic, and lime aioli served on a croissant bun.

$7.95

100% Ground chicken seasoned with orange juice, lime juice and cumin, served with arugula, fresh tomato, lime aioli, dijon mustard and cilantro pesto.

$8.50

Spice rubbed and house roasted pulled pork roast served with dill pickles and your choice of red sauce or vinegar sauce.

$13.95

Traditional baton rouge dark chocolate roux, trinity vegetables, smoked chicken, tasso ham, smoked sausage served with rice.

$13.95

Kielbasa sausage, chicken, and gulf shrimp slow cooked with creole onions, peppers, celery, tomatoes, garlic and rice. Gluten free

$13.95

Cajun spiced fresh gulf shrimp sautéed in garlic, parsley, butter, lemon and wine. Served with rice pilaf and sautéed spinach. Gluten free

$9.50

Layers of spinach, ricotta and parmesan topped with our spice of life mainara sauce and melted mozzarella and cheddar cheese.

$10.95

Fresh apalachicola oysters, breaded and flash fried, served with cole slaw, french fries and house made dill pickle, caper tartar sauce.

$9.95

Traditional salt & pepper breaded gulf shrimp fried golden brown and served with sweet cole slaw and beer battered french fries.

$13.50

Charleston grit cake, sautéed shrimp and tasso topped with a tomato relish & brandy lobster cream sauce. Gluten free

$10.95

Grilled marinated portobello mushroom cap with melted smoked gouda cheese topped with grilled heirloom tomato slice, sautéed spinach, red onion and maple balsamic reduction. Gluten free

$13.95

Pan sauteed in drawn butter with sauteed spinach and dressed with lemon aioli