Anthonino's Taverna Menu and Prices

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Anthonino's Taverna Menu

Last Update: 2025-03-14


Hot

Calamari

$11.00

premium wild caught squid served deep fried or sautéed, served with house marinara sauce

Toasted Ravioli

$9.00

(6) handmade in house, filled with ground beef, ricotta and pecorino romano cheeses. Featured on the Food Network Show Diners, Drive-ins and Dives

Baked Goat Cheese

$9.00

a generous portion of goat cheese baked with marinara, served with fried pita chips

Pickle Chips

$8.00

deep fried dill pickles with spicy tzatziki dip

Crispy Artichoke Heart Bottoms

$8.00

served with a butter garlic sauce

Saganaki

$8.00

imported hallumi cheese (cyprus) fried with pita and yogurt tzatziki

Spanakopita

$7.00

handmade in house, spinach and feta cheese wrapped in light and crispy phyllo dough

Garlic Cheese Bread

$7.00

toasted artisan bread, garlic butter and provel with marinara


Cold

Chef's Board

$14.00

(volpi) genoa salami, (volpi) sopressa, mozzarella rolled prosciutto, aged provolone, pepperoncini, Sicilian olives

Horiatiki

$6.00

"village salad" tomato, red onion, red pepper, kalamata olives, feta and cucumbers with balsamic vinaigrette

Caprese Salad

$6.00

basil, fresh mozzarella, roma tomato, topped with extra virgin olive oil and aged balsamic

Hummus

$5.00

pureéd chick peas, roasted garlic served with pita

Yogurt Tzatziki

$5.00

imported Greek yogurt with cucumber, garlic, olive oil and lemon served with pita


Salads and Soups

Soup of the Day

$3.00 - $5.00

House Salad

$4.00

romaine lettuce, red onion, red bell pepper, roma tomatoes, pepperoncini, kalamata olives, feta and cucumber topped with a creamy Greek dressing

Caesar Salad

$5.00

romaine lettuce, aged imported parmesan, toasted croutons and a creamy caesar dressing

Spinach Salad

$6.00

spinach, toasted sunflower seeds, red onion, red bell pepper, gorgonzola with balsamic vinaigrette


Salad Toppings

Grilled Salmon, Sautéed Shrimp

$6.00

Chopped Genoa Salami, Volpi, Buffalo Chicken

$5.00

Gyro Meat, Grilled Chicken, Sautéed Vegetables Or Sautéed Cremini Mushrooms

$5.00


Burgersburgers served on a brioche bun with a choice of french fries or fresh vegetable of the day

Big Anthony Burger

$10.00

on garlic cheese bread topped with gyro meat

Big Rosario Burger

$10.00

topped with crispy pancetta and sharp cheddar cheese

Feta Burger

$10.00

kalamata olives, feta, yogurt tzatziki

Frisco Style Burger

$9.00

russian dressing, tomato, provel and cheddar

Americano Burger

$9.00

american cheese, pickles, onions, lettuce and thousand island

Nino Burger

$8.00

charbroiled hamburger


SandwichesAll sandwiches served on artisan bread with a choice of french fries or fresh vegetable of the day

Buffalo Chicken

$10.00

tender chicken breast pan fried in a buffalo sauce with gorgonzola, lettuce, tomato and onion

Chicken Parmesan

$10.00

tender chicken breast, pan fried topped with aged parmesan and marinara

Grilled Chicken

$8.00

cheddar cheese, lettuce, tomato, onion, basil mayonnaise

Salsiccia

$8.00

(volpi italian sausage) served with sautéed peppers and onions, topped with balsamic reduction

Meatball

$8.00

(Nonna's homemade recipe) with provolone cheese and marinara sauce

Chicken Gyro

$8.00

tender marinated chicken breast rolled in pita with tzatziki, tomato and onion

Falafel

$8.00

spiced, fried, smashed chick peas, cucumber, tomato, onion and yogurt, rolled in pita and served with hot sauce and tahini

Gyro

$8.00

spiced beef and lamb rolled in pita with tzatziki, tomato and onion


Sandwich Toppings

Crispy Pancetta

$1.50

Cheddar, Feta, Gorgonzola, Mozzarella, Provel, Provolone, American or Pepper Cheese

$1.00

Roasted Sweet Peppers

$0.75

Jalapenos or Pepperoncinis

$0.75

Mediterranean Hot Sauce

$0.50

Spicy Tzatziki

$0.50

Marinara

$0.50


Sides

Fries

$2.50 - $4.00

Fresh Vegetable of the Day

$2.50

Cup of Soup

$3.00

Pita

$1.00

Broccoli

$27.00 - $48.00

Green Beans

$32.00 - $48.00

Grilled Asparagus

$42.00 - $64.00

Greek Style Potatoes

$22.00 - $32.00


Specialty and Traditional PizzasAll pizzas are 14 inch and hand tossed. Substitute for 9 inch Gluten Free Crust

Deluxe

$20.00

sausage, pancetta, red bell pepper, red onion, black olives and cremini mushrooms

4 Meat

$18.00

pepperoni, capocolla, sausage and pancetta

Bacon Cheeseburger

$18.00

pancetta, mozzarella, hamburger and cheddar

Supreme

$17.00

sausage, red bell pepper, red onion and black olives

Roasted Garlic

$16.00

olive oil base, smashed roasted garlic, chickenbreast and spinach

Melanzane

$16.00

eggplant, sausage

Pesto

$18.00

BBQ sauce base, capocolla, chicken and pineapple

Ricotta

$18.00

BBQ sauce base, capocolla, chicken and pineapple

Goat Cheese

$18.00

olive oil base, sautéed onions, artichokes, toasted sunflower seeds, goat cheese and sundried tomato

Sicilian

$16.00

capocolla, pepperoni, roasted red peppers and red onions

Buffalo Chicken

$16.00

alfredo base, fried chicken, red onion, cheddarand buffalo sauce

Fire

$15.00

spicy tzatziki base, capocolla, jalapenos and pepper cheese

Gyro

$15.00

tzatziki sauce, gyro meat, tomato, onion and feta cheese

BBQ Chicken

$18.00

BBQ sauce base, grilled chicken, capocolla, pineapple and red onion

Vegetable

$15.00

zucchini, bell pepper, red onion and broccoli

Margherita

$15.00

fresh tomatoes, basil and mozzarella cheese

Greek

$15.00

olive oil base, feta, spinach, kalamata olives, and roasted red peppers

4 Cheese

$15.00

mozzarella, provel, gorgonzola and feta


Cheese Pizza$11 + $2.50 Each Additional Topping

Veggies

Price may varies

artichoke heart, spinach, broccoli, kalamata olives, sicilian green olives, black olives, cremini mushrooms, sundried tomato, roasted red pepper

Cheeses

Price may varies

mozzarella, cheddar, provolone, feta, ricotta, gorgonzola, pepper, fresh mozzarella

Meats

Price may varies

anchovies, fried calamari, capocolla, chicken breast, genoa salami, gyro meat, sausage, meatballs, hamburger, pancetta, pepperoni, sopressa

Other

Price may varies

basil, capers, pepperoncini, pesto, fresh jalapenos, pineapple


Fresh RavioliMade in house

Creamy Pesto Ravioli

$13.00

cheese ravioli topped with pesto, alfredo andsundried tomato

Cheese Ravioli

$11.00

stuffed with ricotta cheese, topped with marinara

St. Louis Style Ravioli

$12.00

beef ravioli baked with melted provel andromano cheese

Beef Ravioli

$11.00

topped with marinara


Fresh PastasChoose from one of our house sauces: marinara, alfredo, pesto or olive oil and garlic butter sauce. Add bolognese to any pasta for $1. *No sauce substitution

Tutti Mare

$16.00

clams, squid, shrimp and crab claws

Nero Pasta with Squid*

$14.00

black ink sauce tossed with pasta and squid

Puttanesca*

$14.00

tomato, anchovies, onions, capers, kalamata olives, oregano with white wine and olive oil

Chicken Pesto

$14.00

chicken, gorgonzola, pancetta

Pasta with Grilled Salmon

$13.00 - $14.00

Melanzane

$13.00

roasted eggplant tossed with goat cheese

Volpi Sausage Pasta

$12.00

Pasta with Sautéed Shrimp

$12.00 - $14.00

Pasta with Clams*

$12.00

in garlic, olive oil and red pepper flakes

Pasta Con Broccoli

$12.00

served with alfredo sauce

Carbonara*

$12.00

pancetta, romano, fresh eggs

Primavera

$12.00

zucchini, red bell pepper, red onion, creminis

Pomodoro

$12.00

marinara and fresh stewed roma tomatoes

Pasta Con Ricotta*

$12.00

fresh ricotta topped with toasted almonds

Beef Tortellini in Marinara

$11.00 - $13.00

Meatball Pasta

$11.00


EntreesAll entrees are served with a house salad or soup and a choice of pasta (marinara, alfredo or bolognese) or fresh vegetable of the day. All steaks are 8oz aged filet of sirloin certified angus beef brand. All Seafood Wild Caught

Beef Spedini

$18.00

(cooked to medium)thinly sliced charbroiled round steak rolled and filled with genoa salami and provolone cheese topped with cherry pepper relish and served atop polenta

Dolmathes

$17.00

Grape leaves stuffed with ground beef, lamb and rice made in house. Featured on the Food Network Show Diners, Drive-Ins & Dives

Chicken Marsala

$17.00

pan fried breaded topped with cremini mushrooms in our marsala sauce

Palermo Style Chicken

$17.00

charbroiled breaded topped with lemons, capers, Sicilian olives and white wine butter sauce

Chicken Parmesan

$16.00

pan fried breaded topped with marinara and aged imported parmesan

Salmon Filet

$18.00

(cooked to medium) charbroiled served atop a relish made of sautéed peppers, white raisins and pine nuts

Cioppino

$18.00

a fish stew made with tomatoes, fish stock, salmon, shrimp, crab claws and clams

Shrimp Scampi

$16.00

eight large premium broiled white shrimp covered in a lemon butter sauce tossed inbreadcrumbs

Steak Mudiga

$24.00

breaded sirloin filet, charbroiled, topped with volpi prosciutto, melted cheese and covered in a white wine sauce

Surf 'N Turf

$25.00

charbroiled filet of sirloin, topped with 3 large crab claws, served over polenta with a rich consommé


Mediterranean White Wines

PINOT GRIGIO - Riff 2013 (Alto Adige, IT)

$6.50 - $24.00

Pronounced, clean, elegant, grapey flavor

CHARDONNAY Cousiño Macul 2013 (Central Valley, CH)

$6.50 - $24.00

Full and round palate, aromas of pineapple and apples

RIESLING Selbach Piesporter 2013 (Mosel, GE)

$7.00 - $26.00

Flavors of pear, apricot and honey

VERNACCIA Toscolo 2013 (Tuscany, IT)

$26.00

Full-flavored palate rich in citrus aromas and almond notes

PINOT GRIGIO Dorigo 2013 (Friuli, IT)

$30.00

Aromas of banana and pineapple with crisp acidity

LANGHE BIANCO Baudana "Dragon" 2012 (Piedmont, IT)

$34.00

Chardonnay/Sauvignon Blanc/Riesling Blend Dry and medium-bodied with a long refreshing finish


American White Wines

SAUVIGNON BLANC Quivira "Dry Creek" 2013 (Sonoma, CA)

$7.50 - $28.00

Aromas of lemongrass and ginger with bright acidity

CHARDONNAY Steele 2013 (California)

$34.00

Rich flavors and aromas of mango, papaya, citrus and apple


Sparkling Wines

PROSECCO Adami N.V. (Veneto, IT)

$7.50 - $28.00

Crisp flavors of pear apple and melon with delicate bubbles

MOSCATO D'ASTI Saracco 2013 (Piedmont, IT)

$28.00

Possesses delightful elegance and charm


Nonno's Cabinet

PORT Smith Woodhouse Lodge Reserve (PR)

$6.50

Fresh and robust fruit flavors

DIGESTIVO Nonino (IT)

$6.50

Grappa infused with alpine herbs

GRAPPA il Merlot or Chardonnay Nonino (IT)

$8.00

Soft and round ripe fruit


Mediterranean Red Wines

CHIANTI Toscolo 2013 (Tuscany, IT)

$6.50 - $24.00

This Sangiovese is supple and fruity on the palate

LAMBRUSCO Chiarli N.V. (Emilia-Romagna, IT)

$7.00 - $26.00

Semi-Sweet, pleasant bouquet, light in color

DOLCETTO D'ALBA Paitin 2013 (Piedmont, IT)

$8.00 - $30.00

Supple, herb and blackberry scented

CHIANTI CLASSICO Coltibuono "RS" 2011 (Tuscany, IT)

$30.00

Soft, round taste, well-balanced acidity

BARBERA D'ASTI Vietti "Tre Vigne" 2012 (Piedmont, IT)

$32.00

Dry, soft, full-bodied, fresh and fruity

SUPER TUSCAN La Spinetta "Casanova" 2010 (Tuscany, IT)

$42.00

Full bodied, sweet tannins, balanced fruit

AMARONE Campagnola 2010 (Veneto, IT)

$58.00

Dry, full, complex and velvet smooth


American Red Wines

PINOT NOIR Castle Rock 2012 (California)

$7.00 - $26.00

Tasty cherry character suggesting its varietal

PINOT NOIR Bishop's Peak 2012 (San Luis Obispo, CA)

$40.00

Medium-bodied with flavors of dark fruit and spice

PETITE SIRAH Writer's Block 2012 (Lake County, CA)

$28.00

Bold fruit flavors and spice notes

CABERNET SAUVIGNON Ramsay 2013 (North Coast, CA)

$8.00 - $30.00

Dark fruits, fine tannins and excellent acidity

CABERNET SAUVIGNON Hess Select 2012 (North Coast, CA)

$34.00

Plum, cherry, spice, and a hint of soft dusty oak

MALBEC Altos las Hormigas "Reserva" 2012 (Mendoza, AR)

$50.00

Blueberry, cassis and peppercorn with notes of mocha


Domestic

Budweiser

Price may varies

Bud Light

Price may varies

Bud Select

Price may varies

Michelob Ultra

Price may varies


Import

Menabrea "Blonde" (IT)

Price may varies

Menabrea Ambrata "Dark" (IT)

Price may varies

Heineken (HL)

Price may varies

Mythos (GR)

Price may varies

Stella Artois (BE)

Price may varies


Draft BeerPitchers Available

Draft Beer

Price may varies

See your server for the current selections available


Cordials

Sambuca White (IT)

Price may varies

Sambuca Black (IT)

Price may varies

Tuaca (IT)

Price may varies

CapriNatura Limoncello (IT)

Price may varies

Galliano (IT)

Price may varies

Disaronno (IT)

Price may varies

Raynal (FR)

Price may varies

B & B (FR)

Price may varies

Gran Marnier (FR)

Price may varies

Metaxa (GR)

Price may varies

Ouzo (GR)

Price may varies


Drinks

Coca Cola

$2.00

Diet Coke

$2.00

Sprite

$2.00

Cherry Coke

$2.00

Dr. Pepper

$2.00

Pink Lemonade or Iced Tea

$2.00

Coffee, Hot Chocolate, Hot Tea

$2.50

San Pellegrino Limonata or Aranciata

$2.00

San Pellegrino Sparkling Water (8 Ounces)

$2.00


Appetizers

Toasted Ravioli's

$43.00 - $75.00

Bruschetta

$27.00 - $43.00

Garlic Cheese Bread

$27.00 - $43.00

Spanakopita

$60.00

Sliced Gyro Meat w/ Tzatziki Sauce

$39.00 - $70.00

Hummus w/pita or vegetable

$32.00 - $54.00

Baked Goat Cheese

$43.00 - $80.00

Salami Platter

$59.00


Salads

House

$27.00 - $48.00

Caesar

$37.00 - $59.00

Spinach Salad

$37.00 - $59.00

Caprese Salad

$32.00 - $54.00

sliced mozzarella, plum tomatoes, and basil


Specialties

Chicken Marsala

$80.00 - $105.00

Chicken Palermo

$70.00 - $95.00

Chicken Parmesan

$70.00 - $95.00

Eggplant Parmesan

$59.00 - $80.00

St. Louis Style Ravioli

$48.00 - $80.00

Pastisio

$39.00 - $71.00

Stuffed Peppers

$43.00 - $80.00

Lasagna

$59.00 - $95.00

Dolmathes

$59.00 - $115.00

Beef Spiedini

$59.00 - $105.00


PastaChoose Baked Pasta for an additional $10

Pasta with Bolognese/Marinara/Alfredo

$27.00 - $54.00

Pasta with Homemade Meatball or Volpi Sausage

$32.00 - $64.00

Pasta Con Broccoli

$32.00 - $59.00

Tortellini

$37.00 - $75.00

Pasta Primavera

$32.00 - $64.00

Pasta Pomodoro

$37.00 - $59.00

Pasta with Chicken

$35.00 - $70.00

Capicola, and Stewed Tomatoes in a Tomato Cream Sauce


Desserts

Baklava

$32.00 - $64.00

Tiramisu

$39.00 - $75.00

Cannoli

$48.00 - $86.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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