Menu With Price > Menu > Anson > SC > Charleston > 12 Anson St, Charleston, SC

Anson Prices in Charleston, SC 29401

4.3 based on 146 votes
Anson Logo
12 Anson St, Charleston, SC
(843) 577-0551
Anson Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

She Crab Soup

laced with golden sherry.

$7.00

Prosciutto De Parma

red figs, spiced pecans and mosto olive oil

$9.00

Peake Oysters On The Half Shell

No description available

$9.00 - $15.00

Cornmeal Fried Oysters

green goddess sauce.

$9.00

Roasted Oysters

leeks, country ham & sherry mignonette.

$10.00

Oysters Three Ways

raw, fried and roasted.

$8.00

Tuna Tartare

spiked with red chile and sesame like mushroom salad and crispy wontons.

$11.00

Barbecued Duck Spring Rolls

spicy pepper vinegar' sauce.

$88.00

Thai Spiced Beef Carpaccio

peanut- radish salad & jalapeno mayo.

$100.00

Crispy Goat Cheese

olive tapenade, 'peperonata' and pine nuts.

$9.00

Jumbo Lump Crab Cake

roasted corn relish.

$10.00

Seared Scallops

grapefruit, avocado, charred onions and citrus vin.

$10.00

Jumbo Shrimp 'Martini'

cocktail sauce and horseradish cream.

$9.05

Cornmeal Dusted Okra

chili oil and goat cheese.

$7.00

Crispy Fried Calamari

apricot- shallot sauce.

$8.00

Shrimp And Grits

tomatoes, shrimp stock and house-ground grits

$8.00

Salads

Wedge Of Iceberg

tomatoes and blue cheese- buttermilk dressing.

$7.05

Classic Caesar

parmesan reggiano, white anchovies and croutons with fried oysters.

$11.00

Strawberry And Arugula

spiced pecans, goat cheese and poppy seed vilina.

$8.00

Tomato And Cornbread 'Panzanella'

watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.

Entrees

Seared Scallops

grits, ragout of field peas and ham hock sauce,

$23.00

Red Snapper

wilted watercress, pine nuts and basil oil.

$25.00

Alaskan Halibut

herb gnocchi and mushroom ragout.

$25.00

Barbecued Lamb Crusted In Pecans

sweet potato, apple and bacon hash with a laram.

Filet Mignon

potato puree, green beans and bordelaisise.

$26.00 - $3.32

Surf And Turf

petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.

$36.00

Yellowfin Tuna

gus, crispy polenta and glazed spring onions.

$25.00

Oasted king Salmon

white wine, tomatoes, capers and oil- cured olives over toasted couscous.

$22.00

Shew Crusted Grouper

green beans and champagne cream.

$24.00

Hole Crispy Flounder

ot-shallot sauce and sesame cole slaw.

$24.00

Fried Shrimp

slaw, french fries and remoulade sauce.

$19.00

Slow Cooked Half Duck

wild rice, dried cranberries, spiced pecans and ora,

$21.00

Fried Double Cut Pork Chop

potato puree, collard greens and creamy onion.

$3.20

Roasted Chicken Breast

carolina gold rice pudding, spinach and mushroom,

$18.08

Ny Strip

maytag blue cheese, onion marmalade and french.

$26.00

Pork 'Osso Buco'

slow- cooked pork shank, mac 'n' cheese and sauteed green.

$22.00

Bone-In "Cowboy" Rib Eye Steak

foie gras compound butter, green beans and fieren.

Sides

French Fries

No description available

$3.05

Potato Puree

No description available

$4.00

Mac 'N' Cheese

No description available

$5.00

Grits

No description available

$3.05

Roasted Potatoes

No description available

$4.00

Wild Rice Pilaf

No description available

$5.00

Green Bbea

No description available

Braised Cco

No description available

Sauteed Sp

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus