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Anson Menu and Prices

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Anson Menu

Last Update: 2025-03-14

First Course

She Crab Soup

$7.00

laced with golden sherry.

Prosciutto De Parma

$9.00

red figs, spiced pecans and mosto olive oil

Peake Oysters On The Half Shell

$9.00 - $15.00

Cornmeal Fried Oysters

$9.00

green goddess sauce.

Roasted Oysters

$10.00

leeks, country ham & sherry mignonette.

Oysters Three Ways

$8.00

raw, fried and roasted.

Tuna Tartare

$11.00

spiked with red chile and sesame like mushroom salad and crispy wontons.

Barbecued Duck Spring Rolls

$88.00

spicy pepper vinegar' sauce.

Thai Spiced Beef Carpaccio

$100.00

peanut- radish salad & jalapeno mayo.

Crispy Goat Cheese

$9.00

olive tapenade, 'peperonata' and pine nuts.

Jumbo Lump Crab Cake

$10.00

roasted corn relish.

Seared Scallops

$10.00

grapefruit, avocado, charred onions and citrus vin.

Jumbo Shrimp 'Martini'

$9.05

cocktail sauce and horseradish cream.

Cornmeal Dusted Okra

$7.00

chili oil and goat cheese.

Crispy Fried Calamari

$8.00

apricot- shallot sauce.

Shrimp And Grits

$8.00

tomatoes, shrimp stock and house-ground grits

Salads

Wedge Of Iceberg

$7.05

tomatoes and blue cheese- buttermilk dressing.

Classic Caesar

$11.00

parmesan reggiano, white anchovies and croutons with fried oysters.

Strawberry And Arugula

$8.00

spiced pecans, goat cheese and poppy seed vilina.

Tomato And Cornbread 'Panzanella'

Price may varies

watercress, grape tomatoes, cucumbers, spring herb vinaigrette and aged ricotta.

Entrees

Seared Scallops

$23.00

grits, ragout of field peas and ham hock sauce,

Red Snapper

$25.00

wilted watercress, pine nuts and basil oil.

Alaskan Halibut

$25.00

herb gnocchi and mushroom ragout.

Barbecued Lamb Crusted In Pecans

Price may varies

sweet potato, apple and bacon hash with a laram.

Filet Mignon

$26.00 - $3.32

potato puree, green beans and bordelaisise.

Surf And Turf

$36.00

petite filet mignon, jumbo lump crab calake potato puree, green beans and bearnaise sauce.

Yellowfin Tuna

$25.00

gus, crispy polenta and glazed spring onions.

Oasted king Salmon

$22.00

white wine, tomatoes, capers and oil- cured olives over toasted couscous.

Shew Crusted Grouper

$24.00

green beans and champagne cream.

Hole Crispy Flounder

$24.00

ot-shallot sauce and sesame cole slaw.

Fried Shrimp

$19.00

slaw, french fries and remoulade sauce.

Slow Cooked Half Duck

$21.00

wild rice, dried cranberries, spiced pecans and ora,

Fried Double Cut Pork Chop

$3.20

potato puree, collard greens and creamy onion.

Roasted Chicken Breast

$18.08

carolina gold rice pudding, spinach and mushroom,

Ny Strip

$26.00

maytag blue cheese, onion marmalade and french.

Pork 'Osso Buco'

$22.00

slow- cooked pork shank, mac 'n' cheese and sauteed green.

Bone-In "Cowboy" Rib Eye Steak

Price may varies

foie gras compound butter, green beans and fieren.

Sidesall grits, cornmeal and polenta are ground using our authentic stone grist mill.

French Fries

$3.05

Potato Puree

$4.00

Mac 'N' Cheese

$5.00

Grits

$3.05

Roasted Potatoes

$4.00

Wild Rice Pilaf

$5.00

Green Bbea

Price may varies

Braised Cco

Price may varies

Sauteed Sp

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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