Ann's Italian Restaurant Menu and Prices

$8.99

a plate loaded with breaded eggplant cutlets covered with blended romano cheese and served with a side of our homemade marinara sauce and sliced lemons.

$10.99

italian dry salami, parmesan pesto ham, proscuitto, and sopressata meats, asiago, fontina, provolone, and aged provolone cheeses, served with sides of sweet spicy red peppers, a medley of olives, and

$10.99

calamari sauteed in extra virgin olive oil and garlic. covered with our homemade marinara sauce and served with parmesan toast.

$5.99

italian bread sliced and toasted with garlic and olive oil, italian salsa; diced tomatoes, red onion, garlic, basil and olive oil, served with a side of parmesan cheese.

$6.99

8 freshly breaded mozzarella sticks served with a side of homemade marinara sauce.

$4.49

basket of lightly seasoned and battered dipped whole onion rings.

$7.99

a large martini glass filled with homemade cocktail, sauce and three jumbo batter dipped fried shrimp. additional shrimp $2.00 each, up to 2.

$6.49

$4.99

$1.99

$9.99

fresh mozzarella and large tomato slices dressed with basil, balsamic glaze, and extra virgin olive oil served over a bed spring mix.

$5.99

a large bed of mixed greens, covered with tomato wedges, black olives, red onions, and anchovies.

$7.99

the italian salad with added fresh pepperoni, mozzarella, and pepperoncinis.

$3.99

a bed of mixed greens, shredded carrots, and a tomato wedge.

$11.99

8 ounce tender sauteed chicken breast covered with our homemade marinara sauce and mozzarella cheese served on garlic bread.

$7.99

an italian sausage party covered with pizza sauce, onions, green peppers and mozzarella cheese.

$7.99

sliced meatballs smoothered with our famous spaghetti sauce.

$12.99

a 6 ounce choice tenderloin filet served open-face, garnished with 2 onion rings, and a side of pickles.

$7.99

quarter pound seasoned beef burger with american cheese. served with lettuce. tomato, pickles, and onions on the side.

$24.99

lightly breaded angus prime tenderloin with sauteed mushrooms, onions, green peppers and topped with melted mozzarella cheese.

$18.99

2 breaded veal cutlets, topped with homemade marinara sauce and melted mozzarella cheese.

$16.99

a tender sauteed chicken breast, topped with homemade marinara sauce and melted mozzarella cheese.

$17.99

sauteed chicken breast topped with our own special sauce, green peppers, onions, and mushrooms over a bed of garlic butter most accioli.

$17.99

butterflied shrimp with a crab meat stuffing and a buttery glaze, served over a bed of garlic buttered egg and spinach fettuccini.

$15.99

aged provolone and chopped proscuitto combined with fresh parsley and garlic, tossed with a pignoli pesto sauce.

$17.99

baby clams and calamari tossed with linguine in a spicy marinara sauce or white wine and garlic sauce.

$14.99

$16.99

$19.99

$13.99

$16.99

$19.99

$13.49

2 tubes of manicotti stuffed with ricotta cheese, covered with spaghetti sauce and mozzarella cheese.

$13.99

layers of noodles, meat sauce, mozzarella and romano cheeses, covered with a thick layer of mozzarella cheese.

$15.99

roasted veal and sauteed spinach blended with creamy ricotta, mozzarella and aged parmesan cheeses wrapped in egg pasta covered with a tomato basil sauce.

$19.99

8 ounce atlantic filet baked and covered with a lemon, butter & dill sauce, served with side of mostaccioli, not potato.

$18.99

6 jumbo shrimp breaded and fried.

$13.99

$11.99

$15.99

(friday only).

$8.49

$9.49

$10.49

$10.99

$11.99

$11.99

$15.99

large pieces of maine lobster, blended with ricotta cheese, heavy cream, sauteed leeks, and mozzarella, stuffed into egg pasta.

$14.99

fresh grilled red and yellow peppers, asparagus, crimini mushrooms, onion, and fresh carrots, blended with ricotta, mozzarella, and parmesan cheeses, wrapped in a basil pasta.

$14.99

beef slowly braised in a chianti wine reduction with root vegetables blended with aged asiago and parmesan cheeses and savory herbs. wrapped in egg pasta.

$13.99

2 giant wheat ravioli filled with garlic and spices, plus parmesan, asiago, sharp provolone, ricotta, and mozzarella cheeses.

$13.99

filled with roasted portabella and crimini mushrooms, onion, mozzarella and parmesan cheeses, stuffed into egg pasta.

$14.99

tender shrimp, scallops and grilled fennel, blended with fire roasted tomatoes, roasted garlic and a touch of basil; wrapped in egg pasta.

$15.99

italian sausage and fresh broccolini blended with imported pecorino romano and fontina cheeses, roasted red peppers and fresh garlic wrapped in egg pasta.

$12.00 - $19.00

start with mozzarella cheese. (small 12"), (medium 14"), (large 16").

$1.00 - $1.50

sausage, pepperoni, onions, mushrooms, green peppers, tomatoes, pineapple, canadian bacon, spinach, bacon, green olives, black olives, anchovies.

$3.00 - $5.00

$3.00 - $5.00

$18.75 - $26.00

cheese, sausage, pepperoni, onions, mushrooms, green peppers, black olives, anchovies.

$17.00 - $23.00

cheese, sausage, onions, mushrooms.

$17.75 - $24.25

cheese, onions, mushrooms, green peppers, black olives.

$20.00 - $27.50

mozzarella, garlic roasted shrimp, fresh tomato, red onions, and fresh basil, with a garlic butter sauce.

$20.00 - $27.50

mozzarella, tuscan chicken, fresh tomato, red onion, green pepper, and mushrooms, with a garlic butter sauce.

$3.99

$6.49

$1.50

$2.50

iced or hot.

$2.00

$2.25

$2.75

regular or lemon.

$3.00