Annie's Island Fresh Burgers Menu and Prices

$4.50 - $6.95

$11.50

Garden fresh organic romaine, fresh baked seasonal croutons, freshly grated parmesan, annie's housemade caesar dressing

$17.95

Fresh organic greens, crumbled goat cheese, tomato, onion, and seasoned croutons, with slices of grilled free-range chicken, seasonal local fruit and housemade mango vinaigrette

$11.50

Organic mixed greens from annie's garden, sweet cherry tomatoes, cool cucumber, seasonal fruit, and red onion. Topped with crumbled bleu cheese and tossed in our fresh basil vinaigrette. Add filleted

$11.50

Annie's garden grown mixed greens. Topped with cherry tomatoes, crisp bacon, and parmesan garlic croutons, tossed in our creamy ranch dressing

$5.95

A smaller version of any annie's fresh salads

$4.95

$5.95

$9.95

$4.95

$5.95

$7.95

$4.95

$4.95

$13.50

A thick, hand formed, locally raised beef patty topped with melted sharp cheddar cheese. Served on a classic bun. Add bacon for $1.95

$14.50

Juicy island raised beef patty with fresh sauteed hamakua mushrooms, bleu cheese, and arugula. Topped with parsley caper relish. Served on a toasted ciabatta roll

$14.50

Grass fed island raised patty with melted swiss, and our special south kona steak sauce. Topped with sauteed hamakua mushrooms and red onions and served on a toasted classic bun

$14.50

Delicious Island beef glazed with our southern most island style BBQ sauce. Topped with avocado, cheddar cheese, and a crispy onion ring. Served on a classic bun

$14.50

Grass fed island raised beef topped with hardwood smoked bacon, maple caramelized onions, and melted swiss cheese. Served on a toasted ciabatta roll

$14.50

Half pound patty of island raised beef topped with our house made lime cilantro coleslaw, pepper jack cheese, and jalapenos on a ciabatta bun

$14.50

Juicy Island raised beef smothered with our creamy garlic bleu cheese sauce. Served with thick bacon and served on a toasted traditional bun

$14.50

A hearty grilled portobello mushroom stuffed with a bulgar grain and parmesan blend, dressed with lime mayonnaise and roasted red peppers. Served on a toasted ciabatta roll. Vegetarian

$15.50

Tender free range chicken breast topped with creamy goat cheese, peppery arugula and annie's sweet and fresh mango. On toasted sourdough

$18.25

The freshest fish of the day marinated and grilled to your liking, topped with our special wasabi sauce, tempura onions, and cucumber. Served on toasted sourdough

$14.50

A vegan patty of chickpeas, herbs, poblano pepper, carrot, garlic, onion, and Indian spices. Pan fried, topped with tzatziki sauce and lime coleslaw. Served on a whole wheat bun. For a totally vegan

$15.50

A juicy free range chicken breast topped with melted pepper jack cheese, and smothered with our zesty house made guacamole. Served on a toasted classic bun

$17.50

Panko coated patties made with our island fresh sesame and shoyu-seasoned fish. Fried and complemented by sliced avocado and our special cucumber aioli. Served on a classic bun

$17.50

Locally caught fresh fish, coated in our famous tempura beer batter, then fried to perfection. Served with a hearty portion of hand cut fries, housemade aioli sauce, coleslaw and a lemon wedge

$2.50

$3.50

$2.50

$3.50

$2.50

$2.50

$3.25

Chunks of ghirardelli chocolate chips and macadamia nuts

$5.50

Ask your server for today's unique and delicious flavor

$2.95

Chocolate, vanilla and flavor of the month ask your server for today's flavors

$5.50

Chocolate, vanilla and flavor of the month ask your server for today's flavors

$5.50

This is rich and gooey and nothing like the kind you buy in a box

$6.50

A creamy float made with ice cold root beer and tropical dreams vanilla ice cream

$2.95

$3.75

Price may varies

$3.75

$3.75

$3.75