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Anna's Italian Kitchen Menu and Prices

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Anna's Italian Kitchen Menu

Last Update: 2025-03-14

Antipasti

Calamari Fritti

$16.95

Fresh calamari and baby spinach battered with wondra flour and deep fried.

Spiedino Alla Romana

$14.95

Fresh mozzarella battered in eggs, flour and deep fried, with cappers, anchovies lemon and butter sauce.

Vongole Gratinate

$14.95

Carpaccio di Manzo con Rucola e Funghi

$19.95

Thin sliced raw filet mignon, with rucola, sliced white mushrooms and parmiggiano extra virgin olive oil.

Carciofo Ripieno Con Pepato Siciliano

$15.95

Fresh stuffed artichoke with pecorino cheese and spiced bread crumb.

Insalate

Mediterranea

$9.00

Rucola, asparagus, tomatoes, roasted peppers, anchovies and goat cheese with vinegarette dressing.

Agro Dolce

$10.00

Rucola, endive, pears, glazed pecan and provolone with vinaigrette dressing.

Capricciosa

$9.00

Rucola, tomatoes, red onion and Parmiggiano with vinegarette dressing.

Vegetali

Asparagi

$10.00

Fresh asparagus, sauteed in garlic and extra virgin olive oil.

Spinaci

$8.00

Fresh spinach, sauteed in garlic and extra virgin olive oil.

Broccoli di Rape

$11.00

Fresh broccoli di rape, sauteed in garlic and extra virgin olive oil.

Pasta

Linguine Alle Vongole

$27.95

Linguine with fresh little neck clams sauteed in garlic and extra virgin olive oil.

Gnocchi al Pesto di Spinaci e Mascarpone

$20.95

Home made potatoes gnocchi, with spinach pesto and mascarpone cream sauce.

Risotto con Scampi e Piselli

$30.95

Arborio rice with prawns, chopped shrimp and fresh peas in a light tomato sauce.

Panzerotti di Creppe Con Ricotta

$24.95

Home made crepes, stuffed with ricotta e stracciatella of mozzarella with a peas cream sauce.

Fettuccine Alla Bolognese

$24.95

Egg fettuccine pasta with diced filet mignon and veal, traditional bolognese sauce.

Bucatini con Melanzana e Basilico.

$20.95

Spaghetti with hole in the center, sauteed with eggplant in garlic and oil, basil and provolone.

Pesce

Capesante e Gamberi con Cime di Rape

$35.95

Dry sea scallops, shrimp and broccoli di rape sauteed in garlic and extra virgin olive oil.

Gamberi Pizzicante

$28.95

Shrimp sauteed with sweet peppers and hot cherry peppers in a very light marinara sauce.

Salmone e Capesante con Salsa a' Pua

$33.95

Organic salmon and dry sea scallops pan seared, with fresh green peppercorn and brandy cream sauce.

Carne

Filetto di Manzo con Salsa di Caprino e olio Tartufato

$41.95

Filet mignon pan seared with green peppercorn and topped with goat cheese cream sauce and white truffle oil, side of fettuccine.

Filetto di Maiale con Peperoncini

$30.95

Leidy pork tenderloin pan seared with onions and hot cherry peppers, light wine sauce.

Pollo alla Romana

$25.95

Bell Evens organic chicken breast sauteed with artichoke hearts, shitaki and prosciutto demi glaze sauce.

Cotoletta di Vitello Capricciosa

$32.95

Veal cutlet from top round fried and topped with rucola, endive, radicchio, tomatoes and onion.

Scaloppine di Vitello alla Boscaiola

$27.95

Veal scaloppine sauteed with mushrooms, porcini and shitaki, light marsala wine sauce.

Dolci e Caffe

Tartufo

Price may varies

Sorbetti

Price may varies

Torta di Ricotta

Price may varies

Raviolo di Ricotta e Nutella

Price may varies

Cannoli Siciliani

Price may varies

Tirami Su

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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