Annapurna Cafe Menu and Prices

$2.25

leavened bread freshly baked in the tandoori.

$2.95

(vegan) deep fried whole wheat bread.

$2.25

(vegan) unleavened whole wheat bread baked in the tandoori.

$2.95

naan spiced with fresh garlic.

$3.95

leavened bread stuffed with spiced onion baked in the tandoori.

$4.50

leavened bread stuffed with peas and potatoes baked in the tandoori.

$4.50

leavened bread stuffed with home made cheese.

$4.95

leavened bread stuffed with spiced ground lamb.

$4.50

(vegan) wheat bread, stuffed with peas and potatoes baked in the tandoor.

$2.95

(vegan) (6 pieces) crispy lentil cracker served with mint chutney.

$4.95

(vegan) (2 pieces) crispy pastries filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys.

$5.25

(vegan) spicy potatoes cooked in nepalese style with fresh tomatoes, garlic, cilantro and herbs.

$6.50

marinated calamari dipped in spiced check pea flour batter, garlic, scallion and deep fried served with mint and tamarind chutneys.

$7.25

(vegan) combination of fresh vegetables deep-fried in chick pea flour batter with cumin seed and served with mint and tamarind chutneys.

$6.95

(vegan) four pieces of monk beans and rice floor steamed cake with sambar soup.

$7.50

(with bread) (vegan) clay oven roasted eggplant blended with spices, peas, and tomatoes served with naan.

$6.95

(6 pieces) tibetan style chicken dumpling served with peanut chutney, tomato chutney and sesame chutneys.

$7.25

(vegan) best, take a walk on the wild side bite of seattle 2004 tibetan style (vegetarian) dumpling served with peanut chutney, tomato chutney and sesame chutney (6 pieces).

$7.95

(with crisps naan) fresh spinach, baked with paneer, cream cheese and indian seasoning and served with crisps naan.

$4.95

(vegan) tangy lentil soup simmered with fresh vegetables and tomatoes.

$4.50

traditional tibetan chicken dumpling cooked with roasted garlic, green onions and tibetan herbs.

$4.95

creamy lentil soup cooked in chicken broth with pieces of dice chicken.

$7.50

(vegan) tibetan style flour noodle cooked with vegetable broth, fresh tofu, fresh spinach, carrots, mushrooms, celery, broccoli, roasted garlic and hint of white pepper.

$7.95

nepalese style flour noodle soup cooked with slices of chicken breast, fresh spinach, carrots, mushrooms, broccoli, cilantro, celery, ginger root and hint of white pepper.

$8.95

delicious tibetan egg noodle soup cooked in traditional tibetan style with pieces of lamb, garlic, ginger, onion, broccoli, scallion, tomatoes and topped with fried eggs.

$8.95

rice noodle cooked with sauteed onions, bell peppers, broccoli, carrots in a coconut base yellow curry sauce.

$8.95

creamy lentil soup cooked with flour noodle, pieces of chicken tikka and mushrooms.

$3.50

with fresh greens.

$3.95

traditional nepalese style cold spinach salad with toasted soybean and hint of garlic and ginger.

$3.95

with fresh tofu.

$7.95

with pieces of tandoori chicken breast.

$8.25

tiger prawn marinated in tandoori sauce, spices and grilled in the tandoori oven.

$6.50 - $8.25

(vegan) traditional nepalese style curry sauce cooked with fresh spices, sauteed onion, tomatoes, and cilantro.

$6.50 - $8.25

(vegan) (dine like a sherpa and take a hike) sherpa’s favorite curry sauce cooked with szechwan pepper, tomatoes, onions, sweet peas, potatoes and tibetan herbs.

$6.50 - $8.25

specially mixed flavors of tibetan spices and herbs cooked with creamy tomato sauce.

$6.50 - $8.25

freshly ground indian spices cooked in mild creamy sauce with onions, bell peppers, garlic, freshly chopped ginger, and cashew nuts.

$6.50 - $8.25

(vegan) coconut milk sauce simmered with fresh curry leaves, onions and cilantro.

$6.50 - $8.25

(vegan) zesty curry cooked in a tangy sauce of vinegar, potatoes, ginger and freshly ground indian spices.

$9.25

served with your choice of basmati or brown rice, garden salad, soup, vegetable pakoras, mint chutney, naan bread and palak paneer.

$9.95

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and chicken curry.

$11.25

served with your choice of basmati or brown rice, garden salad, soup, tandoori chicken, mint chutney, naan bread and lamb curry.

$5.95

(vegan) chick-peas cooked with tomato, ginger, garlic, onions and spices in a chat pata sauce.

$6.50

(vegan) fresh cauliflower and potatoes cooked in traditional nepali style with ginger, garlic, tomatoes and freshly ground spices.

$6.50

(vegan) fresh spinach and potatoes cooked with fresh indian spices.

$6.50

(vegan) spinach and tofu cooked with onions and freshly ground spices.

$6.50

(vegan) spinach and chick-peas in a herbs and spices.

$6.25

(vegan) broccoli and tofu cooked with onion and carrots in a garlic sauce.

$6.95

(vegan) mixed vegetables stir-fried in tibetan style in a garlic sauce.

$8.25

chunks of mango stir fried with fresh vegetables in a creamy mango sauce.

$6.95

home made paneer cooked with green peas in a creamy sauce.

$6.95

spinach cooked with onions and fresh paneer in creamy sauce.

$7.50

minced paneer and vegetable balls cooked in creamy cashew base and herb sauce.

$6.95

traditional nepalese style chicken curry cooked with fresh herbs and spices.

$7.50

boneless chicken cooked in a creamy tomato sauce.

$7.25

boneless chicken breast pieces cooked with broccoli in a garlic sauce.

$7.95

boneless pieces of chicken cooked with purred spinach and flavored with ginger and fresh spices.

$7.95

boneless pieces of tandoori chicken cooked in a creamy cashew nut base sauce.

$8.50

lamb cooked with traditional nepalese style in a piquant sauce.

$7.95

pieces of lamb cooked with purred spinach and flavored with ginger and fresh spices.

$8.95

kofta stuffed with minced lamb, paneer, vegetables and green herbs cooked in a creamy tomatoes and herbs sauce.

$8.25

chick pea flour batter codfish cooked in traditional indian aromatic saffron tomatoes and herb sauce.

$8.25

shrimp cooked with onions, carrots, mushrooms in spicy garlic sauce.

$7.25

with poori bread. potatoes cooked with cumin seeds and spices served with poori bread and soup of the day.

$7.25

with bhatura bread. traditional indian chick peas curry served with bhatura bread and soup of the day.

$9.50

with tandoori chicken. vegetable biryani, tandoori chicken,mint chutney, raitha and soup of the day.

$1.50

$2.75

lentil soup with caramelized red onion.

$5.00

annapurna, himalayan, lhasa, jaipur, goa or vindaloo curry.

$0.75

mint, tamarind, mango, peanuts, sesame or tomatoes.

$1.00

$3.00

$6.50

with coconut and pineapple ice cream.

$3.00

traditional indian rice pudding with saffron.

$3.00

made with dry milk and cottage cheese dipped in sugar syrup.

$5.95

samosa topped with yogurt, tamariand chutney and mildly spiced chickpeas.

$4.25

crispy lamb rolls stuffed with ground lamb, onions, cabbages, carrots, yam noodels, garlic, ginger, basil and freshly ground masala and served with mango pineapple chutney.

$6.95

(vegan) lentil cooked with sauteed onions, garlic, fresh toatoes and topped with caramelized red onions.

$7.25

(vegan) okra cooked with onions, ginger, garlic and tomatoes with freshly ground spices.

$7.95

basmati rice cooked with boneless pieces of chicken, broccoli, carrots, cashew, raisins, freshly ground indian spices and served with raitha.

$7.25

(vegan) tofu and seasonal mixed vegetables stir-fried with garlic and ginger sauce.

$7.95

sauteed onions, carrots, mushrooms and broccoli cooked with rice noodle and pieces of tender chicken breast in a coconut base yellow curry sauce.

$7.95

boneless pieces of tandoori chicken breast cooked in a creamy cashew base sauce.

$6.95

minced lamb cooked with ginger, garlic, green peas and tomatoes with onion greavy.

$8.50

tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and a coconut milk.

$9.95

tender boneless cubes of chicken tikka, one pieces of tandoori chicken and pieces of lamb seekh kabab and served with grilled vegetables on a sizzling platter.

$10.95

goat meat cooked with freshly ground garam masala, cilantro, hint of garlic and ginger and served with your choice of basmati or brown rice.