Anna Maria's Restaurant Menu and Prices

$11.00

Prince edward island mussels in a mild spicy tomato broth.

$9.00

Topped with wild mushrooms & sausage.

$11.00

Delicate layers of eggplant parmigiana.

$13.00

Little neck clams, baked with seasoned bread crumbs.

$14.00

With rosette of prosciutto di parma & roasted red peppers.

$13.00

Crispy fried calamari with spicy tomato sauce.

$9.00

Topped with homemade ricotta & drizzled with truffled honey.

$16.00

Clams oreganata, stuffed mushrooms, fried zucchini & polenta (for 2 people).

$15.00

Provolone, mortadella, sopressata, artichoke hearts & roasted peppers (for 2 people).

$13.00

Italian whole grains with goat cheese, caramelized walnuts, cranberries & a touch of honey. Enhanced with arugula.

$10.00

Arugula, endive & radicchio with shaved parmigiana in a lemon dressing.

$11.00

Pear, gorgonzola cheese & toasted walnuts in a champagne vinaigrette.

$11.00

Mixed greens with roasted beets, goat cheese & walnuts in a special house vinaigrette.

$10.00

Pine nuts & cranberries in a lemon dressing.

$9.00

Classic caesar salad in a savory house made dressing.

$9.00

Mesclun greens with pear tomatoes in a balsami.

$17.00

Spaghetti with beef meat balls.

$19.00

Whole wheat penne served with turkey meatballs in marinara sauce.

$18.00

With eggplant & tomato topped with baked mozzarella.

$19.00

Orecchiette with eggplant, ricotta & mushrooms.

$17.00

Tube shaped pasta with a bolognese meat sauce.

$20.00

Pappardelle with wild mushrooms & truffle oil.

$26.00

Linguini with calamari, mussels, clams & shrimp.

$19.00

Linguini served with either a white or red clam sauce.

$24.00

Linguini with crab meat, shrimp & shitake mushrooms in a light tomato sauce.

$16.00

Ricotta filled rigatoni in a vodka sauce with roasted red peppers.

$17.00

Homemade pasta sheets layered with marinara sauce, fresh mozzarella & parmigiana cheese.

$16.00

Homemade cavatelli with fresh tomato sauce.

$22.00

Breaded, sauteed free range chicken cutlet topped with arugula, chopped tomatoes & fresh mozzarella. Tossed in a lemon dressing.

$24.00

Roasted free range chicken on the bone with sausage, peppers & potatoes, finished in a red wine vinegar sauce.

$25.00

Free range chicken breast topped with chopped tomatoes, mozzarella in a basil pepperoncini sauce. Served with spaghetti.

$27.00

Sauteed & encrusted in parmigiana with a lemon butter white wine sauce. Served with vegetable of the day.

$28.00

Veal scaloppini with eggplant, mozzarella & tomatoes in a white wine sauce. Served with fresh vegetable of the day.

$22.00

With asparagus & caper berries in a white wine lemon sauce. Served with fresh vegetable of the day.

$24.00

Served with orzo & fresh vegetable of the day.

Price may varies

Vanilla & chocolate ice cream in a chocolate shell.

Price may varies

With vanilla gelato & nutella.

Price may varies

Fingers dipped in espresso, covered with mascarpone.

Price may varies

Classic italian style.

Price may varies

With fresh whipped cream.

Price may varies

Cooked vanilla cream custard with raspberry sauce.

Price may varies

Unusually light & incredibly delicious.

Price may varies

Cake layered with semi sweet chocolate cream.

Price may varies

With vanilla ice-cream & caramel sauce.

Price may varies

Pistachio, vanilla & chocolate.

Price may varies

Price may varies

Tea, espresso, cappuccino.