Menu With Price > Menu > Anjou > CA > San Francisco > 44 Campton Pl, San Francisco, CA

Anjou Prices in San Francisco, CA 94108

4.6 based on 170 votes
Anjou Logo
44 Campton Pl, San Francisco, CA
(415) 392-5373
Anjou Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup Of The Day

No description available

$6.50 - $4.00

Salad Of Seasonal Mixed Greens

No description available

$6.50

Seasonal Oysters On The Half-Shell

with mignonette sauce

$1.80

French Onion Soup Gratinee

No description available

$8.00

Traditional Escargots

with garlic butter

$8.00

Salad Of Heart Of Romaine

with grated roquefort, walnuts, and house vinaigrette

$7.50

Warm Eggplant Salad

with montrachet goat cheese coated with crushed almonds

$8.50

Terrine (Pate) Of Rabbit

served with a cucumber salad

$8.50

Arugala Salad

with grated parmesan, pears poached in red wine and almond pralines

$8.50

Melon & Proscuitto

No description available

$8.50

Salad Of Fresh Mozzarella And Tomatoes

No description available

$8.50

Large Appetizers/Small Entrees

Shredded Smoked Chicken And Poached Leek

with sauteed wild mushrooms and mixed herb polenta

$13.00

Toasted Brioche Of Duck Foie Gras

with heart of leek salad and sauteed apples

$13.00

Ravioli Of Three Mushrooms

with black peppercorn and cognac sauce

$12.00 - $6.50

Tartelette Of Fresh Crab

with a salad of head lettuce, almond pralines and tartare sauce

$14.00

Warm Salad Of Lobster And Prawns

with artichoke hearts and grapefruit

$16.00

Entrees

Tournedos Of Grilled Salmon And Tuna

with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace

$22.00

Broiled Chilean Sea Bass Marinated In Whole Grain Mustard

served with fresh vegetables and puree of yukon gold potatoes

$24.00

Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish

served with a crayfish sauce

$21.00

Confit Of Duck Leg

with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes

$16.50

Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic

served with mushrooms and pommes paille

$16.50

Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg

served with mixed seasonal greens, and almond pralines

$16.50

Roasted Quail Stuffed With Dried Cranberries

served with house-made sausage, sauteed apple, and baked herb polenta

$16.50

Sauteed Medallions Of Veal (Naturally Raised)

with house-made fettucini

$22.00

Sauteed Calf Liver

with applewood-smoked bacon, sauteed onions and pommes frites

$19.00

Grilled New York Steak (Butterflied)

with pommes frites

$22.00

Filet Mignon

served with sauteed rousset potatoes and black peppercorn cognac sauce

$26.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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