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Anjou Menu and Prices

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Anjou Menu

Last Update: 2025-03-14

Appetizers

Soup Of The Day

$6.50 - $4.00

Salad Of Seasonal Mixed Greens

$6.50

Seasonal Oysters On The Half-Shell

$1.80

with mignonette sauce

French Onion Soup Gratinee

$8.00

Traditional Escargots

$8.00

with garlic butter

Salad Of Heart Of Romaine

$7.50

with grated roquefort, walnuts, and house vinaigrette

Warm Eggplant Salad

$8.50

with montrachet goat cheese coated with crushed almonds

Terrine (Pate) Of Rabbit

$8.50

served with a cucumber salad

Arugala Salad

$8.50

with grated parmesan, pears poached in red wine and almond pralines

Melon & Proscuitto

$8.50

Salad Of Fresh Mozzarella And Tomatoes

$8.50

Large Appetizers/Small Entrees

Shredded Smoked Chicken And Poached Leek

$13.00

with sauteed wild mushrooms and mixed herb polenta

Toasted Brioche Of Duck Foie Gras

$13.00

with heart of leek salad and sauteed apples

Ravioli Of Three Mushrooms

$12.00 - $6.50

with black peppercorn and cognac sauce

Tartelette Of Fresh Crab

$14.00

with a salad of head lettuce, almond pralines and tartare sauce

Warm Salad Of Lobster And Prawns

$16.00

with artichoke hearts and grapefruit

Entrees

Tournedos Of Grilled Salmon And Tuna

$22.00

with foie gras and sauteed spinach, balsamic vinegar syrup and demi-glace

Broiled Chilean Sea Bass Marinated In Whole Grain Mustard

$24.00

served with fresh vegetables and puree of yukon gold potatoes

Seafood Cassoulet Of Lingo Beans, Lobster, And Monkfish

$21.00

served with a crayfish sauce

Confit Of Duck Leg

$16.50

with sauteed wild mushrooms, frisee salad, and sauteed rousset potatoes

Roasted Paupiette Of Naturally-Raised Chicken Stuffed With Fresh Sage And Garlic

$16.50

served with mushrooms and pommes paille

Grilled Breast Of Chicken Marinated With Honey, Curry, And Nutmeg

$16.50

served with mixed seasonal greens, and almond pralines

Roasted Quail Stuffed With Dried Cranberries

$16.50

served with house-made sausage, sauteed apple, and baked herb polenta

Sauteed Medallions Of Veal (Naturally Raised)

$22.00

with house-made fettucini

Sauteed Calf Liver

$19.00

with applewood-smoked bacon, sauteed onions and pommes frites

Grilled New York Steak (Butterflied)

$22.00

with pommes frites

Filet Mignon

$26.00

served with sauteed rousset potatoes and black peppercorn cognac sauce

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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