Anjou Restaurant Prices in Ridgeland, MS 39157
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
French Riviera Squash Beignets
With creamy feta.
$8.50
0
Cheese and Charcuterie plate
Assorted cheeses, house pate and cured meats.
$15.00
0
Escargots De Bourgogne
With Pernod garlic butter.
$9.50
0
Fried Oysters
On a bed of spinach and brie cheese finished with horseradish aioli.
$12.00
0
Soup and Sald
French Onion Soup
No description available
$5.00 - $8.00
0
Soup Of The Day
No description available
$5.00 - $8.00
0
Anjou Salad
Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons
$4.00 - $8.00
0
Classic Caesar
No description available
$8.00
0
Classic Caesar with Chicken
No description available
$12.00
0
Classic Caesar with Salmon
No description available
$13.00
0
Bistro Salad
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
$10.00
0
Bistro Salad with Chicken
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
$14.00
0
Bistro Salad with Salmon
Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.
$15.00
0
Shrimp Remoulade
Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.
$13.50
0
Seared Tuna Salad
Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes.
$15.00
0
Steak Salad
On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major.
$15.00
0
Entree
Sauteed Chicken Marengo
Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable.
$12.50
0
Steak Frites
Grilled 8 oz. teres major sliced, served with frites and choice of maitre dbutter or blue cheese sauce.
$18.50
0
Shrimp Linguini
With andouille sausage, mushrooms, diced tomatoes and creole cream sauce.
$14.50
0
Salmon Piperade
Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes.
$15.00
0
Sauteed Tilapia
Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.
$12.50
0
Grilled Tuna
Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar.
$16.00
0
Grilled Seasonal Vegetable Plate
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.
$15.00
0
Grilled Seasonal Vegetable Plate with Chicken
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.
$19.00
0
Grilled Seasonal Vegetable Plate with Shrimp
Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette
$20.00
0
Bistro Entree
Crepe Florentine
Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable.
$12.00
0
Crawfish Crepe
Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.
$15.50
0
Cordon Bleu
Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable.
$13.00
0
Roasted Chicken Tartine
Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken.
$14.00
0
Sandwiches
Croque Monsieur
Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05
$10.50
0
French Dip
Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread.
$13.00
0
Cafe de Paris Burger
With herb butter and brie cheese, served on brioche bun.
$13.00
0
Shrimp Club Blt
Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread.
$13.00
0
Quiches and Tarts
Quiche Lorraine
No description available
$11.50
0
Pissaladiere Tart
Tomato, onion and black olives.
$14.00
0
Mussels
Poulette
White wine, shallots and cream.
$13.50
0
Provencal
Garlic butter, white wine, tomato and basil.
$13.50
0
Daily Speicial
Meatloaf
Served on tuesday.
$11.00
0
Chicken Coq Au Vin
Served with rice pilaf. Served on tuesday only.
$12.50
0
Short Ribs
Served on wednesday.
$14.00
0
Roasted Chicken
Servedc on wednesday.
$11.00
0
Beef Brisket
Served on thursday.
$11.50
0
Honey Rosemary Chicken Tenders
Served on thursday.
$10.50
0
Fried Catfish
Served on friday.
$12.00
0
Daily fresh Vegetables
Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries
0
Chopped Steak
With onion gravy. Served on monday
$10.50
0
Roasted Pork Loin
With peach chutney. Served on monday
$11.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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