Anjou Restaurant Menu and Prices

$8.50

With creamy feta.

$15.00

Assorted cheeses, house pate and cured meats.

$9.50

With Pernod garlic butter.

$12.00

On a bed of spinach and brie cheese finished with horseradish aioli.

$5.00 - $8.00

$5.00 - $8.00

$4.00 - $8.00

Mixed greens with bacon lardons, tomato and red onion, topped with goat cheese croutons

$8.00

$12.00

$13.00

$10.00

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

$14.00

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

$15.00

Avocado, tomato, mixed greens, red onions, bacon lardons, blue cheese and hearts of palm.

$13.50

Mixed greens tossed in a classic french remoulade with hard boiled eggs, roma tomatoes, topped with shrimp.

$15.00

Lettuce, green beans, hard-boiled egg, mixed bell pepper, grape tomato, olives and potatoes.

$15.00

On a bed of lettuce and fresh spinach, mushrooms, bell peppers and feta crumble topped with sliced teres major.

$12.50

Topped with mushrooms and diced tomatoes, served with mashed potatoes and fresh vegetable.

$18.50

Grilled 8 oz. teres major sliced, served with frites and choice of maitre d’butter or blue cheese sauce.

$14.50

With andouille sausage, mushrooms, diced tomatoes and creole cream sauce.

$15.00

Topped with onions, tri-colored bell peppers and fresh garlic served with mashed potatoes.

$12.50

Topped with fresh grapes in a white wine butter sauce, served with mashed potatoes and fresh vegetable.

$16.00

Over ditalini pasta topped with a tomato, basil and caper relish, finished with balsamic vinegar.

$15.00

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.

$19.00

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette.

$20.00

Oven roasted spaghetti squash, roma tomatoes and asparagus finished with balsamic vinaigrette

$12.00

Roasted chicken, spinach, bacon lardons and parmesan cheese with bechamel served with fresh vegetable.

$15.50

Crepe filled with st andre and goat cheeses, topped with crawfish, andouille sausage and mushrooms in a creole cream sauce with fresh vegetable.

$13.00

Ham, chicken, swiss cheese and bechamel in puff pastry with fresh vegetable.

$14.00

Onion marmalade, arugula tossed with lemon vinaigrette and pulled roasted chicken.

$10.50

Warm french style ham and cheese on sourdough bread, topped with gruyere cheese and bechamel sauce. Add an egg $11.05

$13.00

Classic roast beef with french onion soup dip, topped with swiss cheese, served on gambino bread.

$13.00

With herb butter and brie cheese, served on brioche bun.

$13.00

Boiled shrimp, avocado, bacon tomato confit, lettuce and garlic aioli, served on sourdough bread.

$11.50

$14.00

Tomato, onion and black olives.

$13.50

White wine, shallots and cream.

$13.50

Garlic butter, white wine, tomato and basil.

$11.00

Served on tuesday.

$12.50

Served with rice pilaf. Served on tuesday only.

$14.00

Served on wednesday.

$11.00

Servedc on wednesday.

$11.50

Served on thursday.

$10.50

Served on thursday.

$12.00

Served on friday.

Price may varies

Vegetable of the day, turnip greens, lima beans, black eyed peas, green beans, mashed potatoes, braised cabbage, smashed sweet potatoes and french fries

$10.50

With onion gravy. Served on monday

$11.00

With peach chutney. Served on monday