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Anjelica's Restaurant Menu and Prices

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Anjelica's Restaurant Menu

Last Update: 2025-03-14

Antipasti

Zuppa del Giorno

$7.00

Soup of the day

Trio di Salsicce

$14.00

Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers

Crab Cake

$15.00

Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade

Vongole al Forno

$12.00

Baked little neck clams oreganata style

Polipo

$14.00

Grilled octopus with cannellini beans, arugula and crispy pancetta

Calamari Fritti

$13.00

Fried squid served with marinara sauce

Funghi Ripieni

$10.00

Button mushroom caps stuffed with lump crabmeat and shrimp

Broccoli Rape

$

Sauted with extra virgin olive oil, garlic and peperoncino

Insalata

Classic Caesar Salad

$8.00

Chopped Salad

$10.00

Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette

Cucumber Salad

$11.00

Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette

Goat Cheese Bruschetta

$12.00

Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil

Tri-Colore

$12.00

Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil

Beet Salad

$12.00

Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil

Pasta

Linguine con Pomodoro e Basilico

$17.00

Plum tomatoes, basil and parmigiano

Cavatelli con Rape e Salsicce

$21.00

Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage

Fettuccine al Parmigiano

$21.00

Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream

Aglio e Olio con Anchovies

$16.00

Linguine with extra virgin olive oil, garlic and white anchovies

Spaghetti alla Puttanesca

$17.00

Spaghetti with tomatoes, capers, olives and anchovies

Pappardelle alla Canestrelli

$24.00

Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce

Linguine alle Vongole

$21.00

Linguine with white or red clam sauce

Capellini Julia

$24.00

Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula

Fettuccine all’Aragosta

$28.00

Lobster, shrimp and asparagus in a tomato cream sauce

Pasta Fra’ Diavolo

$29.00

Shrimp, scallops, and clams in a spicy tomato sauce over linguine

Carne e Pollo

Vitello alla Milanese

$27.00

Breaded scaloppini of veal over a chopped salad

Vitello Franchese

$26.00

Veal scaloppini in a classic franchese preparation

Vitello Saltimbocca

$27.00

Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms

Vitello Pizzaiola

$28.00

Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine

Costatella di Vitello

$34.00 - $36.00

Pollo Paese

$18.00

Sauteed chicken breast with vinegar peppers and homemade potato chips

Pollo alla Scarpiello

$23.00

Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce

Bistecca

$45.00

16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes

Pesce

Sogliola

$26.00 - $28.00

Your choice of:

Salmone

$26.00

Organic grilled salmon in a maple Dijon sauce over lentils and string beans

Gamberi

$28.00

Shrimp prepared scampi style or Francese

Zuppa di Pesce

$34.00

Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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