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Anisette Brasserie Menu and Prices

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Anisette Brasserie Menu

Last Update: 2025-03-14

La Tour D'Anisette

Hors D'Oeuvres

$36.00

Chef's Daily Tasting of Three Appetizers

Desserts

Profiteroles

$10.00

Vanilla Bean Ice Cream, Chocolate Fondue

Vacherin Glace

$10.00

Lavender Ice Cream, Strawberries, French Meringue

Nougat Glace

$10.00

Frozen Souffle with Fruits Rouges & Almond Brittle

Tarte Au Citron

$10.00

Lemon Curd, Almond Biscuit, Italian Meringue

Dark Chocolate Gateau

$10.00

Flourless Chocolate Cake, Pistachio Ice Cream

Creme Brulee

$10.00

Vanilla Bean Custard, Petite Madeleines

Cru & Cruit

Steak Tartare

$11.00

Prime Hanger, Spicy Dijon Vinaigrette, Quail Egg, Pommes Gaufrettes

CuttleFish Ceviche

$12.00

Lemon Cucumber, Roasted Peanut Citronette

Albacore Tuna Tartare

$13.00

Crispy Sweet Patato, Mustard Seed Vinaigrette

Raw Bar - Plateaux de Fruits de Mer

Royal

$140.00

1 Maine Lobster, 12 Shrimp, 22 Oysters, Alaskan King Crab Legs, 12 Clams

Dauphin

$90.00

1/2 Maine Lobster, 8 Shrimp, 14 Oysters, Alaskan King Crab Legs, 8 Clams

Marquis

$45.00

Crab Meat, 6 Shrimp, 6 Oysters, 6 Clams

Unilateral

Onion Soup Gratinee

$10.00

Cave-Aged Gruyere & French Baguette

Market Beets

$14.00

Caramelized Spanish Goat Cheese, Hazelnut Dressing

Oysters Rockefeller

$12.00

Bloomsdale Spinach, Applewood Bacon

Raw Bar - Shelfish

Seasonal Oysters

$11.00 - $36.00

Maine Lobster

$26.00

Alaskan King Crab

$20.00 - $38.00

Littleneck Clams

$6.00 - $20.00

Shrimp Cocktail

$16.00

French Style with Marie Rose Sauceor American with Cocktail Sauce

La Plancha

Barnegat Light Scallops

$15.00

Japanese Eggplant, Heart of Palm, Coconut

Market Asparagus

$12.00

Sunnyside Egg, Duck Prociutto, Parmesan

Hudson Valley Foie Gras

$21.00

White Corn Pain au Lait, Mission Fig, Rivesaltes

Laperitie - Hors D'Oeuvres

Mini Puffs

$5.00

with Smoked Salmon, French Cream Cheese

Mini Puff with Aged Gruyere

$7.00

Olives Marinated

$5.00

with Moroccan Spice

French Fries, Garlic-Pepper Dip

$5.00

Black Olive Paste, Red Endives, Toast

$5.00

Charcuterie

Pate Maison

$14.00

Foie Gras & Duck Liver Parfait, Madeira Gelee

Duck & Foie Gras Terrine

$12.00

Pistachios Cognac & Heritage Pork

Pork Rillettes Saucisson Secor Sopressata

$6.00

Salades

Frisee Aux Lardons

$14.00

Poached Farm Egg, Pancetta, Banyuls Vinaigrette

Crevettes A L'orange

$15.00

Wild Prawns , Avocado, Citrus-Saffron Vinaigrette

Butter Lettuce

$9.00

Red Wine Vinaigrette, Shaved Chives, Fleur De Sel

Fromagerie

Comte

$5.00

Tachete de L'est Cows, Franche-Comte

Bleu D'Auvergne

$5.00

Ferrandaise Cown, Auvergne

Morbier Jura

$5.00

Montbeliard Cows, Franche-Cornte

Cervelle De Canut

$5.00

Jersey Cows, Local

Cana DeOveja

$5.00

Segurena Sheep, Murcia

Plats Principaux

Grilled Arctic Char

$27.00

Baby Carrots, Green Chickpea "Kushery", Moroccan Tomato Vinaigrette

Alaskan Halibut V'eronique

$28.00

Red Flame Grapes, Globe Artichokes, Meyer Lemon Meuniere

Moules Frites

$23.00

PEI Mussels "Mariniere", Noilly Prat, Beurre Maitre D'Hotel, Pommes Frites

Poulet Roti

$24.00

Shelton Farm's Chicken, Haricot Bean Ragout, Marcona Almonds, Sherry Wine Jus

Duck Confit A L'Orange

$23.00

Roasted Baby Turnips, Ruby star Grapefruit, Citrus Gastrique

Filet De Porc Charcutiere

$26.00

Steak Frites

$25.00

Prime Hanger Steak, Pommes Frites, Sauces, Bearnaise, Bordelaise, Au Poiver or Bleu D'Auvergne

Curry D'Agneau

$27.00

Grilled Lamb Tenderloin, Spiced Shoulder Crepinette, Baby Squash, Madras Curry

Entrecote (Prime Ribeye) Aux Echalottes

$33.00

Roasted Mushrooms, Pommes Dauphinoise, Sauce Bordelaise

Garnitures

Smoked Yukon Gold Puree

$8.00

Farmer's Market Vegetables

$8.00

Pommes Dauphinoise

$8.00

Moroccan Chickpea Kushery

$8.00

Curried Spinach

$8.00

Grilled Asparagus

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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