Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick.
No description available
Served with ginger and lemon grass slaw.
Homemade Caesar dressing tops of romaine lettuce with seasoned frena croutons.
Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes and avocado with a side of house ranch dressing.
Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette.
Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing.
No description available
Marinated Angus rib steak and 2 skewers.
3 ground Angus beef patties with special seasoning and herbs.
Marinated grilled moist dark meat chicken.
Layers of dark meat chicken and a touch of lamb seasoned with anise?s own blend of seasonings are delicately shaved off a rotating spit.
2 chicken breasts marinated in anise?s imported house spices and deliciously grilled.
2 breaded chicken breasts with herb blend and sesame seeds and fried to golden brown.
No description available
Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara.
Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch.
A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils.
Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil.
House burger smothered in mushrooms.
Grilled pastrami on top of Angus beef burger.
House burger with fried egg, grilled pastrami, onion strings and sriracha mayo.
Lettuce, tomato, pickle, red onion and garlic aioli.
Served with fragrant jasmine rice and sauteed baby bok choy.
Salmon glazed with fruity pomegranate. Served with mashed potatoes and green beans.
Baby Bella mushrooms stuffed with ebevarma and saffron tomato sauce.
Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage and topped with scallions.
Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with anise's blend of seasonings.
Pan fried dumplings filled with ground chicken, pine nuts and special spice blend and served with pomzu sauce.
4 crispy fried phyllo dough cigars filled with sinfully and savory spiced Moroccan lamb and Angus beef.
Shawarma with peppers and onions served with a flour tortilla.
2 mini lamb and Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.
2 hamburger sliders and each topped with a pickle and garlic aioli.
Crispy chicken wings in a sweet chili glaze.
This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.
2 fish tacos made with wild cod and served with jalapeno patron sauce and citrus slaw.
Served with peppers, tomatoes and garlic in a spicy and rich sauce.
No description available
Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatoes and garlic. Topped with an egg.
Deep Fried, panko crusted matzo ball, served with spicy sriracha mayo.
Creamy stuffed mushrooms.
The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic.
6 falafel balls spiced with anise special seasoning. Served with a side of tahini.
Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with patron jalapeno agave sauce.
A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil.
Topped with panko bread crumbs.
Roasted fingerling potatoes swirl with garlic aioli and harissa.
Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with pita.
Smooth hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita.
Eggplant, beet, spicy carrot, corn, baba ganoush, matbucha, red cabbage, green cabbage and served with pita.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.