Anise Tapas and Grill Menu and Prices

$7.00

Lentils and cauliflower seasoned with a yellow curry blend for a pleasing kick.

$8.00

$8.00

Served with ginger and lemon grass slaw.

$9.00

Homemade Caesar dressing tops of romaine lettuce with seasoned frena croutons.

$18.00

Marinated grilled chicken breast, crunchy bits of grilled pastrami, hard boiled eggs, cucumbers, tomatoes and avocado with a side of house ranch dressing.

$19.00

Perfectly seared black-pepper-crusted sliced ahi tuna, leafy romaine lettuce, hard boiled egg, artichoke hearts, tomatoes, green beans, black olives and capers. Sweet Dijon vinaigrette.

$10.00

Chopped tomatoes, cucumbers, mint, and parsley topped with crisp lemon olive oil dressing.

$55.00

$26.00

Marinated Angus rib steak and 2 skewers.

$22.00

3 ground Angus beef patties with special seasoning and herbs.

$21.00

Marinated grilled moist dark meat chicken.

$19.00

Layers of dark meat chicken and a touch of lamb seasoned with anise?s own blend of seasonings are delicately shaved off a rotating spit.

$20.00

2 chicken breasts marinated in anise?s imported house spices and deliciously grilled.

$20.00

2 breaded chicken breasts with herb blend and sesame seeds and fried to golden brown.

$13.00

$22.00

Marinated grilled chicken breast and spicy lamb sausage tossed with spaghetti and a spicy tomato marinara.

$17.00

Bow-tie pasta perfectly prepared with the impeccable flavors of basil and garlic pesto and a light nutty touch.

$20.00

A medley of seasonal wild mushrooms and satisfyingly thick egg pasta finished with black truffle infused oils.

$17.00

Angel hair pasta with spinach, tomatoes, artichoke and black olives tossed in basil garlic oil.

$17.00

House burger smothered in mushrooms.

$19.00

Grilled pastrami on top of Angus beef burger.

$21.00

House burger with fried egg, grilled pastrami, onion strings and sriracha mayo.

$16.00

Lettuce, tomato, pickle, red onion and garlic aioli.

$32.00

Served with fragrant jasmine rice and sauteed baby bok choy.

$26.00

Salmon glazed with fruity pomegranate. Served with mashed potatoes and green beans.

$9.00

Baby Bella mushrooms stuffed with ebevarma and saffron tomato sauce.

$11.00

Spanish rice with flame grilled tomatoes, onions, peppers, succulent marinated chicken, blackened saffron rice and bits of spiced lamb sausage and topped with scallions.

$13.00

Hummus with shawarma consisting of layers of dark meat, chicken and a touch of lamb seasoned with anise's blend of seasonings.

$9.00

Pan fried dumplings filled with ground chicken, pine nuts and special spice blend and served with pomzu sauce.

$9.00

4 crispy fried phyllo dough cigars filled with sinfully and savory spiced Moroccan lamb and Angus beef.

$13.00

Shawarma with peppers and onions served with a flour tortilla.

$13.00

2 mini lamb and Angus beef burgers topped with fried Japanese eggplant medallion and harissa. Served with tzatziki.

$10.00

2 hamburger sliders and each topped with a pickle and garlic aioli.

$12.00

Crispy chicken wings in a sweet chili glaze.

$12.00

This petite tower is of the freshest ponzu marinated tuna layered with avocado, firm yolk, pickled ginger and a sprinkle of black sesame. Served with delicate wonton crisps and wasabi aioli.

$12.00

2 fish tacos made with wild cod and served with jalapeno patron sauce and citrus slaw.

$12.00

Served with peppers, tomatoes and garlic in a spicy and rich sauce.

$8.00

$9.00

Dense, flavourful matbucha of spicy paprika, peppers, onions, tomatoes and garlic. Topped with an egg.

$7.00

Deep Fried, panko crusted matzo ball, served with spicy sriracha mayo.

$8.00

Creamy stuffed mushrooms.

$7.00

The mildly spicy Japanese pepper is flash fried and served with ponzu citrus sauce and toasted sesame and fresh garlic.

$8.00

6 falafel balls spiced with anise special seasoning. Served with a side of tahini.

$12.00

Crisped egg rolls filled with seasoned avocados and fresh cilantro. Served with patron jalapeno agave sauce.

$8.00

A magnificent medley of fire-roasted plump tomatoes, cloves of garlic and fresh basil-infused olive oil.

$11.00

Topped with panko bread crumbs.

$7.00

Roasted fingerling potatoes swirl with garlic aioli and harissa.

$12.00

Sauteed mushrooms with slow cooked creamy garbanzo hummus and served with pita.

$11.00

Smooth hummus surrounds spiced warm garbanzos 9 with aromatic seasonings. Served with pita.

$15.00

Eggplant, beet, spicy carrot, corn, baba ganoush, matbucha, red cabbage, green cabbage and served with pita.