Anise - Modern Chinese Cuisine Prices in Cambridge, MA 02139
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Cold Appetizers & Salads
CO01. Hot and Numbing Chicken On The Bone
No description available
CO02. Sliced Beef Shank with Minced Peanuts
No description available
CO03. Sweet Lotus Roots with Rice Vinegar
Vegetarian.
CO04. Cold Whole Wheat Noodles with Shredded Chicken
No description available
CO05. Chinese Spinach with Sesame Paste
Vegetarian.
CO06. Wild Fern Salad with Bamboo Shoots
Vegetarian.
CO07. Rabbit in Black Bean Sauce
No description available
CO08. Country Style Pig Ears
No description available
Poultry & Meat
PM01. Schezuan Style Frying Chicken on the Bone
No description available
PM02. Chicken with Broccoli
No description available
PM03. General Gao's Chicken
No description available
PM04. Battered Chicken Breast
With schezuan black bean sauce.
PM05. Ma Po Tofu
With minced beef.
PM06. Orange Flavored Chicken
With roasted sesame.
PM07. Schezuan Aromatic Half Duck on the Bone
No description available
PM08. Double Cooked Pork Bellies
No description available
PM09. Sliced Beef
With sliced chili powder.
PM10. Sliced beef
With tangerine peel.
PM11. Sliced Beef
With sesame in sweet and sour sauce.
Soups
SO01. Fava Bean with Sour Mustard Greens
Vegetarian.
SO02. Gremini Mushroom, Bamboo Shoots & Ginger
Vegetarian
SO03. Seaweed with Shredded Duck
No description available
SO04. Oyster Mushrooms with Shredded Chicken
No description available
Chef's Specials
CS01. Rabbit on the Bone Braised
With fresh tanerine peals.
CS02. Duck Meat with Chinese Flower Chives
No description available
CS03. Duck Tounges with Soy Bean Paste
No description available
CS04. Braised Frog Legs
With bamboo shoots and baby ginger.
Hot Appetizers
HA01. Lettuce Wrap with Minced Chicken
No description available
HA02. Spring Roll with Mushroom and Chinese Chives
Vegetarian
HA03. Seasame Pancake
No description available
HA04. Pork Wontons with Rice Vinegar
No description available
HA05. Pork Dumplings
No description available
HA06. Dan Dan Noodles with Pork
No description available
HA07. Peking Ravioli
No description available
HA08. Garlic-Flavored Chicken Wings
No description available
HA09. Sweet Pork Ribs Glazed with Rice Vinegar
No description available
HA10. Sliced Pork Belies with Minced Garlic
No description available
HA11. Traditional Schezuan Style Flower Tofu
Vegetarian
HA12. Fried Calamari
Served with chili powder.
Seafood
SE01. Wild Shrimp
With fresh minced garlic.
SE02. Spicy Wild Shrimp
With dry peppers.
SE03. Wild Shrimp
With papaya flavored cream topping.
SE04. Jumbo Scallops
With dry pepper sauce.
SE05. Green Lake Scallops
With white sauce.
SE06. Scallops
With schezuan garlic sauce.
SE07. T ofu Stewed
With mixed seafood.
SE08. Marinated Salmon Fillet
With black pepper sauce.
SE09. Red Snapper Fillet
With hot bean sauce and tofu.
SE10. Steamed Wild Seabass
With ginger and scallion
SE11. Fried Red Snapper Fillet
With sesame seeds.
SE12. Whole Stripe Bass
With schezuan basil sauce.
Vegetables
VE01. Chinese Baby Bak Choy
With cremini mushrooms.
VE02. Green Bean
With special schezuan pickles.
VE03. Steamed Vegetarian Delight
No description available
VE04. Eggplant
With garlic sauce.
VE05. Pea Leaves
With plain seasoning.
VE06. Chinese Baby Spinach
With fresh garlic.
Desserts
DE01. Ice Cream
Your choice of flavor.
DE02. Sweet Sesame Dumplings
No description available
DE03. Sticky Rice Pudding
No description available
Beverages
Soda (20oz Bottles)
No description available
Arizona Green Iced Tea (23.5oz)
No description available
Poland Spring Water (16.5oz)
No description available
Poland Spring Carbonated (16.5oz)
No description available
Lo Mein, Moo Shi & Fried Rice
LMF01. Lo Mein
Your choice of vegetable or meat.
LMF03. Moo Shi
Your choice of vegetable or meat.
LMF02. Fried Rice
Your choice of vegetable or meat.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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