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Anise - Modern Chinese Cuisine Menu and Prices

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Anise - Modern Chinese Cuisine Menu

Last Update: 2025-03-14

Cold Appetizers & Salads

CO01. Hot and Numbing Chicken On The Bone

$8.00

CO02. Sliced Beef Shank with Minced Peanuts

$8.00

CO03. Sweet Lotus Roots with Rice Vinegar

$6.00

Vegetarian.

CO04. Cold Whole Wheat Noodles with Shredded Chicken

$8.00

CO05. Chinese Spinach with Sesame Paste

$8.00

Vegetarian.

CO06. Wild Fern Salad with Bamboo Shoots

$9.00

Vegetarian.

CO07. Rabbit in Black Bean Sauce

$8.00

CO08. Country Style Pig Ears

$7.00

Poultry & Meat

PM01. Schezuan Style Frying Chicken on the Bone

$16.00

PM02. Chicken with Broccoli

$12.00

PM03. General Gao's Chicken

$12.00

PM04. Battered Chicken Breast

$15.00

With schezuan black bean sauce.

PM05. Ma Po Tofu

$13.00

With minced beef.

PM06. Orange Flavored Chicken

$12.00

With roasted sesame.

PM07. Schezuan Aromatic Half Duck on the Bone

$17.00

PM08. Double Cooked Pork Bellies

$12.00

PM09. Sliced Beef

$15.00

With sliced chili powder.

PM10. Sliced beef

$13.00

With tangerine peel.

PM11. Sliced Beef

$13.00

With sesame in sweet and sour sauce.

Soups

SO01. Fava Bean with Sour Mustard Greens

$6.00

Vegetarian.

SO02. Gremini Mushroom, Bamboo Shoots & Ginger

$6.00

Vegetarian

SO03. Seaweed with Shredded Duck

$6.00

SO04. Oyster Mushrooms with Shredded Chicken

$6.00

Chef's Specials

CS01. Rabbit on the Bone Braised

$18.00

With fresh tanerine peals.

CS02. Duck Meat with Chinese Flower Chives

$19.00

CS03. Duck Tounges with Soy Bean Paste

$19.00

CS04. Braised Frog Legs

$19.00

With bamboo shoots and baby ginger.

Hot Appetizers

HA01. Lettuce Wrap with Minced Chicken

$9.00

HA02. Spring Roll with Mushroom and Chinese Chives

$6.00

Vegetarian

HA03. Seasame Pancake

$6.00

HA04. Pork Wontons with Rice Vinegar

$6.00

HA05. Pork Dumplings

$6.00

HA06. Dan Dan Noodles with Pork

$6.00

HA07. Peking Ravioli

$7.00

HA08. Garlic-Flavored Chicken Wings

$8.00

HA09. Sweet Pork Ribs Glazed with Rice Vinegar

$8.00

HA10. Sliced Pork Belies with Minced Garlic

$8.00

HA11. Traditional Schezuan Style Flower Tofu

$5.00

Vegetarian

HA12. Fried Calamari

$8.00

Served with chili powder.

Seafood

SE01. Wild Shrimp

$15.00

With fresh minced garlic.

SE02. Spicy Wild Shrimp

$15.00

With dry peppers.

SE03. Wild Shrimp

$16.00

With papaya flavored cream topping.

SE04. Jumbo Scallops

$15.00

With dry pepper sauce.

SE05. Green Lake Scallops

$16.00

With white sauce.

SE06. Scallops

$16.00

With schezuan garlic sauce.

SE07. T ofu Stewed

$14.00

With mixed seafood.

SE08. Marinated Salmon Fillet

$15.00

With black pepper sauce.

SE09. Red Snapper Fillet

$18.00

With hot bean sauce and tofu.

SE10. Steamed Wild Seabass

$18.00

With ginger and scallion

SE11. Fried Red Snapper Fillet

$18.00

With sesame seeds.

SE12. Whole Stripe Bass

$23.00

With schezuan basil sauce.

Vegetables

VE01. Chinese Baby Bak Choy

$12.00

With cremini mushrooms.

VE02. Green Bean

$12.00

With special schezuan pickles.

VE03. Steamed Vegetarian Delight

$12.00

VE04. Eggplant

$13.00

With garlic sauce.

VE05. Pea Leaves

$13.00

With plain seasoning.

VE06. Chinese Baby Spinach

$11.00

With fresh garlic.

Desserts

DE01. Ice Cream

$4.00

Your choice of flavor.

DE02. Sweet Sesame Dumplings

$4.00

DE03. Sticky Rice Pudding

$7.00

Beverages

Soda (20oz Bottles)

$1.75

Arizona Green Iced Tea (23.5oz)

$2.25

Poland Spring Water (16.5oz)

$1.75

Poland Spring Carbonated (16.5oz)

$1.75

Lo Mein, Moo Shi & Fried Rice

LMF01. Lo Mein

$9.00

Your choice of vegetable or meat.

LMF03. Moo Shi

$9.00

Your choice of vegetable or meat.

LMF02. Fried Rice

$9.00

Your choice of vegetable or meat.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.