Anis Bistro Menu and Prices

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Mediterranean
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Anis Bistro Menu

Last Update: 2025-03-14


Hors d'oeuvre

Calamari Frit

$8.00

corn meal-dusted calamari, harissa remoulade

Plat de Charcuteries

$13.00

assortment of prosciutto, saucisson, pate, olives, sweet peppers

Moules Marinieres

$12.00 - $15.00

our famous mussels, white wine, garlic, parsley, cream

Moules Marinieres

$13.00

our famous mussels, white wine, garlic, parsley, cream

Escargots au Pastis

$9.00

escargots, crispy polenta, roasted garlic, crushed tomatoes

Coquilles St. Jacques

$12.00

cucumber, mint, tomatoes, lemon, garlic, Valbrese

Plat de Fromages

$13.00

selection of French cheese including Roquefort, Saint Andre and Emmental

Calamari Frit

$9.00

corn meal-dusted calamari, harissa remoulade

Plat de Charcuteries

$14.00

assortment of prosciutto, saucisson, paté, olives and sweet peppers

Sea Salt-Cured Salmon

$9.00

shaved asparagus, shallots, fresh herbs, lemon-pressed olive oil

Saucisses Merguez Grillees

$11.00

grilled Merguez sausage, Yukon Gold potato purée, baby Vidalia onions, Dijon mustard

Carpaccio de Poulpes

$13.00

thin-sliced octopus, avocado, fresh lime, extra virgin olive oil, herbs, citrus


Salads

Salade Maison

$7.00

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Salade d'Arnaud

$8.00

hearts of bibb, endive, grape, tomatoes, artichokes, aged red wine vinaigrette

Tartare de Tomate

$9.00

roasted vine ripe tomatoes, buffalo, mozzarella, baby arugula, saba vinegar

Salade au Jambon

$9.00

mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette

Atlantic Salmon Salad

$13.00

baby greens, spiced pecans, Roquefort, tomatoes, red onions, aged balsamic vinaigrette

Salade Nicoise

$15.00

Ahi tuna, haricots verts, egg, roasted peppers, saffron potato, olive vinaigrette

Salade d'Arnaud

$8.00

hearts of bibb, endive, artichokes, grape tomatoes, aged red wine vinaigrette

Salade Maison

$8.00

organic greens, tomatoes, red onions, balsamic vinaigrette, olive tapenade and goat cheese toast

Tartare de Tomate

$10.00

roasted vine ripe tomatoes, buffalo mozzarella, baby arugula, saba vinegar

Salade de Roquette

$8.00

arugula, shaved parmesan, artichokes, fresh lemon

Salade au Jambon

$9.00

mixed greens, prosciutto, Emmental, olives, garlic, lemon caper vinaigrette


Sandwiches

Croque Monsieur

$10.00

Black Forest ham, Gruyere, Bechamel

Cured Salmon Croque Monsieur

$11.00

roasted sweet tomatoes, soft goat cheese, roasted Bermuda onions, capers

Chicken Salad Sandwich

$10.00

Seckel pear, pecans, arugula, avocado

Pacific Red Crab Salad Sandwich

$14.00

toasted brioche, mache lettuce, citrus, shave asparagus


Plate Principaux

Anis Lunch Plateau

$14.00

soup du jour, artichoke and tomato salad, roasted salmon with garlic anise sauce

Saucisses Merguez Grillees

$12.00

grilled Merguez sausage, Yukon Gold potato puree, baby Vidalia onions, Dijon mustard

Boudin Grille

$14.00

blood sausage, Yukon Gold potato puree, baby greens

Steak Frites

$19.00

grilled bistro steak, sauce au poivre, frites, baby greens

Truite Meuniere

$18.00

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Shrimp a l'Anis

$17.00

Gulf shrimp, rice, asparagus, escarole, tomatoes, Pastis shallot vinaigrette

Wild Mushroom Ravioli

$14.00

baby arugula, parmesan, thyme cream

Poulet "Nono"

$15.00

brioche-crusted Milanese chicken, with either: fresh linguine, plum tomatoes, basil, olive oil, lemon OR arugula, parmesan artichokes, fresh lemon

Steak de Veau "Bistro"

$23.00

veal bistro steak, roasted jumbo asparagus, Bermuda pearl onions, plum tomato confit, sauce provencale

Boeuf au Poivre

$33.00

filet of beef, Lyonnaise potatoes, roasted portabello mushrooms, sweet onions, cognac peppercorn sauce

Saumon a la Poele

$22.00

pan-roasted salmon, Roquefort risotto, julienne endive, pear, saba vinegar

Poulet Roti

$21.00

thyme-roasted free-range chicken, Yukon Gold potato purée, haricots verts, natural jus

Loup de mer

$28.00

loup de mer, leeks, Russian potatoes, olives, saffron nage

Truite Meuniere

$22.00

pan-roasted trout, wilted greens, marinated artichokes, capers, lemon browned butter

Tortellini and Boeuf Braise

$25.00

braised beef short rib and wild mushroom ragout, handmade ricotta tortellini, pine nuts

Confit de Canard

$26.00

duck leg confit, petit sale, French lentil ragout


Brunch

Nutella crepes

$8.00

buttery crepes filled with bananas, Nutella, and toasted almonds

Eggs and Merguez

$12.00

two eggs Sunny side up with merguez, melted tomatoes, and sourdough toast

Salt-cured Salmon

$12.00

on toasted bagel with soft goat cheese, tomatoes, bermuda onions, and capers

Anis Eggs Benedict

$12.00

poached eggs on toasted brioche with black forest ham, hollandaise and Lyonnaise potatoes

Steak Frites

$17.00

grilled bistro steak with sauce au poivre, frites, and baby greens

Three egg Omelette

$12.00

a classic omelette with your choice of 3 items: spinach, asparagus, broccolini, tomatoes, onion, artichokes, portabello mushrooms, sausage, chicken, ham, or prosciutto

Moules Marinières

$11.00

our famous mussels, white wine, garlic, parsley and cream

Salade Maison

$6.00

organic greens, balsamic vinaigrette, tapenade and goat cheese toast

Hearts of Bibb Lettuce

$7.00

Roquefort, radish, radicchio and Pommery mustard vinaigrette

Tartare de tomate

$8.00

roasted vine ripe tomatoes, buffalo mozzarella, baby arugula and saba vinegar

Atlantic Salmon Salad

$11.00

baby greens with spiced pecans, Roquefort, and aged balsamic vinegar

Cured Salmon Croque Monsieur

$11.00

with sweet tomato, soft goat cheese, roasted Bermuda onion and capers

Chicken Salad Sandwich

$10.00

with Seckel pear, pecans, arugula, and avocado


Sides

Lyonnaise potatoes

$4.00

Applewood smoked bacon

$4.00

Mixed Berries

$4.00

Toasted Sourdough

$4.00

Croissants with Tomato Preserves

$4.00


Burgundy rouge

Bouchard Ainé et Fils Pinot Noir, Vin de Pays d'Oc, '12

$8.00 - $28.00

Domaine Vincent Sauvestre, Bourgogne, '11

$13.00 - $44.00

Domaine Rochette, Morgon, Côte du Py, '11

$47.00

Regis Bouvier, Marsannay, Clos du Roy, '11

$69.00

Domaine Girard, Savigny-les-Beaune, 1er Cru "Les Serpentières," '11

$74.00

Domaine du Meix-Foulot, Mercury 1er Cru, '08

$78.00

Domaine Jouard, Chassagne-Montrachet, '10

$86.00

Domaine François Leclerc, Gevrey-Chambertin, '10

$110.00

Domaine Jacques Cacheux, Vosne-Romanée Aux Réas, '09

$120.00


Loire rouge

Jean-François Mérieau, Le Bois Jacou, '12 (100% Gamay)

$38.00

Béatrice et Pascal Lambert, Chinon "Les Terrasses," '11 (100% Cabernet Franc)

$46.00


Bordeaux rouge

Château Arnaud, Bordeaux Supérieur, '10

$10.00 - $36.00

B de Loudenne, Saint-Yzans-de-Médoc, '10

$12.00 - $42.00

Château Lavagnac, "La Grande Dame," Bordeaux Supérieur, '11

$13.00 - $44.00

Château Fleur de Rigaud, Bordeaux Supérieur, '11

$48.00

Château Franc La Rose, Saint-Émilion Grand Cru, '10 (1/2 bottle)

$52.00

Château de Callac, Graves, '09

$60.00

Château Haut-Surget, Lalande-de-Pomerol, '11

$66.00

Château Cheval Brun, Saint-Émilion Grand Cru, '09

$86.00

Château Fonbadet Pauillac "Cru Bourgeois Supérieur," '10

$92.00

Château La Tour de Mons, Margaux, '09

$98.00

Château Lèoville Barton, Saint-Julien, '07

$155.00


Rhone rouge

E. Guigal, Côtes du Rhône, '10

$10.00 - $36.00

Janasse "Terre de Bussiere," VdP, '10

$13.00 - $44.00

Domaine les Hautes Cances "Cairanne," Côtes du Rhône Villages, '09

$48.00

Domaine Saint-Roch, Vacqueyras, '10

$54.00

Pierre Jean Villa, Saint-Joseph Préface, '09

$59.00

Domaine Gallety Récolte, Côtes du Vivarais, '10

$66.00

Domaine Boissan, Gigondas, '11

$68.00

J. L. Chave Selection, "Silène," Crozes Hermitage, '11

$70.00

Mas de Boislauzon, Châteauneuf-du-Pape, '10

$95.00


Provence-Languedoc Roussillon rouge

Yvon Mau Merlot, Vin de Pays de l'Aude, '10

$9.00 - $32.00

Jeff Carrel Domaine Puydeval, Vin de Pays d'Oc, '11

$11.00 - $36.00

Chateau St. Didier-Parnac, Cahors, Malbec, '10

$36.00

Château Coupe Roses "La Bastide," Minervois, '11

$38.00

Château de Caladroy "Les Schist," Côtes de Roussillon, '10

$42.00

Domaine Beauthorey, Coteaux du Languedoc, Bella Parra, '10

$50.00


California reds

Mandolin Pinot Noir, Monterey, '12

$9.00 - $36.00

Shannon Ridge Petite Sirah, Lake County, '11

$9.00 - $32.00

Josh Cellars Cabernet Sauvignon, North Coast, '12 (by Joseph Carr)

$10.00 - $38.00

Scott Harvey Zinfandel, Mountain Selection, '11

$12.00 - $42.00

Carpe Diem Pinot Noir, Anderson Valley, '10

$48.00

Fog Dog Pinot Noir, from Joseph Phelps Vineyards, Sonoma, '11

$60.00

Raymond Reserve Selection, Cabernet Sauvignon, Napa Valley, '11

$66.00

Stags' Leap Petite Sirah, Napa Valley, '10

$72.00

Girard Artistry, Napa Valley, '11 (Cab Sauv, Cab Fr, Pet Ver, Merlot, Malbec)

$85.00

Merry Edwards Pinot Noir, Sonoma Coast, '11

$95.00

Sea Smoke Southing Pinot Noir, Santa Rita Hills, '09

$115.00

Larkmead, Cabernet Sauvignon, Napa Valley, '10

$128.00


Other reds

Conquista Malbec, Argentina, '12

$8.00 - $28.00

Giuliano Rosati, Valpolicella Ripasso, Italy, '11

$13.00 - $44.00

Cuvelier Los Andes, Argentina, '10 (Malbec, Cab Sauv, Merlot, Syrah, Pet. Verdot)

$13.00 - $48.00

Bethel Heights Pinot Noir, Willamette Valley, Oregon, '10

$52.00

Dehesa La Granja, by Alejandro Fernandez, Tempranillo, Spain, '06

$55.00

Alloro Vineyard Estate Pinot Noir, Chehalem Mountains, Oregon, '10

$72.00


Sparkling

Charmeroy Brut, France

$8.00 - $28.00

Mionetto Il Prosecco , Italy (1/2 btl)

$16.00

Lucien Albrecht, Cremant d' Alsace Rosé, France

$11.00 - $46.00

Louis Roederer Brut Premier, Champagne, France

$14.00 - $72.00

Claude Genet Blanc de Blancs Brut, Grand Cru Champagne, France

$88.00

Ruinart, Blanc de Blancs Brut, Champagne, France (1/2 btl)

$74.00 - $128.00

Billecart-Salmon Brut Rosé, Champagne, France

$155.00

Louis Roederer Cristal, Champagne, France, '04

$280.00


Loire blanc

Gosseaume Sauvignon Blanc, Touraine, '10

$9.00 - $32.00

Domaine de la Fruitière Muscadet, '12

$10.00 - $36.00

Joseph Mellot Sancerre, "Le Chantellenie," '13

$13.00 - $44.00

Champalou, Vouvray, '10

$47.00

Domaine Landrat-Guyollot, "La Rambarde," Pouilly Fumé, '10

$52.00

Château de la Roulerie, "Las Terrasses," Chenin Blanc Sec, Anjou, '08

$62.00


Burgundy blanc

Louis Latour, Ardèche Chardonnay, '12

$7.00 - $26.00

Cave de Lugny Macon Villages Bourgogne, '12

$9.00 - $32.00

Louis Chevallier, Pouilly Fuissé, '11

$13.00 - $44.00

Domaine Michelot, Bourgogne, '09

$54.00

La Chablisienne Côte de Léchet, Chablis 1er Cru, '11

$64.00

Domaine Michel Sarrazin, Rully "Sans Nom," '10

$68.00

Domaine Bachelet-Monnot, Saint-Aubin en Remilly, 1er Cru, '11

$99.00

Domaine Alain Patriarche, Meursault, '11

$105.00

Domaine Fontaine-Gagnard, Chassagne-Montrachet, '10

$115.00


Bordeaux blanc

Château La Gravière, Entre-Deux-Mers, '12

$9.00 - $32.00

Benjamin de Vieux Château Gaubert, Graves, '11

$45.00

Le G de Château Guiraud, Blanc Sec, '12

$52.00

Château Tour Léognan, Pessac-Léognan, '11

$60.00

Château Carbonnieux, Grand Cru Classé de Graves, '10

$95.00


Rhone, Mediterranean blanc

Domaine Guillemarine, Picpoul de Pinet, '12

$9.00 - $32.00

Novellum Chardonnay, Côtes Catalanes, '12

$9.00 - $32.00

Bergerie de L'Hortus Classique, Pic St. Loup, '09

$38.00

Château Fortia, Chateauneuf-du-Pape, '10

$69.00


Alsace

Joseph Cattin Pinot Gris, Alsace, '12

$11.00 - $38.00

André Scherer Pinot Blanc, Alsace, '11

$11.00 - $38.00

Domaine Clément Klur, Voyou de Katz, Alsace, '10

$46.00


Rosé

Domaine Houchart, Côtes de Provence, Rosé, '12

$9.00 - $32.00

Château D'Esclans, Whispering Angel, Côtes de Provence, Rosé, '13

$12.00 - $42.00

Domaine Pierre Usseglio & Fils, Côtes du Rhône, Rosé, '12

$52.00

Les Domaniers, by Ott*, Côtes de Provence, Rosé, '11 (Magnum)

$70.00


California whites

William Hill Estates Chardonnay, Central Coast, '12

$9.00 - $32.00

Ferrari-Carano Chardonnay, Sonoma County, '12

$12.00 - $42.00

Landmark Vineyards Overlook Chardonnay, Sonoma County, '12

$12.00 - $46.00

Pahlmeyer Jayson Chardonnay, North Coast, '11

$89.00


Other whites

La Fiera Pinot Grigio, Veneto, Italy, '12

$8.00 - $28.00

Weingut Prinz Salm, "Two Princes" Riesling, Nahe, Germany, '12

$11.00 - $38.00

Walnut Block "Collectables," Sauvignon Blanc, Marlborough, NZ, '13

$10.00 - $36.00


Carte de Cocktails

Cucumber Collins

$11.00

Square One Cucumber vodka, Canton ginger liqueur, lime, agave nectar, soda

Provence Patio

$11.00

Hayman's Old Tom Gin, Cointreau, Lillet Blanc, lemon, dash of Pastis

Martinique Manhattan

$11.00

La Favorite Ambre (Rhum Agricole), Dolin Rouge Vermouth, Orange & Aromatic Bitters

Calvados Orgeat

$11.00

Calvados, Orgeat (almond), lemon, soda

Bistro Poire

$11.00

Maison Prunier VS Cognac, Pear liqueur, lemon, champagne


Pastis Cocktails

Tomate (Pastis and Grenadine)

$8.00

Mauresque (Pastis and Orgeat)

$8.00

Perroquet (Pastis and Menthe)

$8.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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