Menu With Price > Menu > Ani > IL > Chicago > 3056 N Lincoln Ave, Chicago, IL

Ani Prices in Chicago, IL 60657

4.1 based on 149 votes

3056 N Lincoln Ave, Chicago, IL

(872) 253-0602

Ani Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zensai

Sashimi

Assortment of 6 cuts, rotating selections.

$24.00

Sake Carpaccio

Scottish salmon, lemon vinaigrette, fried shallot.

$15.00

Togarashi Seared Tuna

Ahi tuna, seaweed salad, citrus dressing.

$12.00

Spicy Tofu

Firm tofu, chili oil, black bean, scallion.

$10.00

Vegetable Shumai

Napa cabbage, mushroom, carrot, prairie fruits farm chevre.

$9.00

Seared Hotate

Scallop, mushroom medley, miso butter, micro shiso.

$14.00

Tako Yaki

Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori.

$9.00

Okonomiyaki

Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito.

$10.00

Brussel Sprouts

Togarashi, fried garlic, house soy, bonito.

$9.00

Japanese Mushrooms

Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso.

$8.00

Cured Pork Belly Steamed Bun

Pork belly, napa slaw, pickled carrot, pickled bean sprout.

$5.00

Skirt Steak Steamed Bun

Skirt steak, mushroom, napa cabbage, spicy mayo, scallion.

$6.00

Dressed Edamame

Choice of sea salt, soy ginger, togarashi.

$4.00

Wakame Salad

Seaweed, yuzu aioli.

$5.00

Miso Soup

Tofu, scallion, seaweed.

$3.00

Nigiri & Sashimi

Madai

Japanese red sea bream.

$4.50

Hirame

Korean olive flounder.

$4.00

Hamachi

Japanese yellowtail.

$4.00

Sake

Scottish salmon.

$3.50

Zuke Sake

Scottish salmon, soy marinated.

$4.00

Maguro Akami

Lean bluefin tuna.

$4.50

Maguro Chutoro

Medium fatty bluefin tuna.

$7.00

Hotate

Japanese scallop.

$3.50

Tako

Japanese octopus.

$3.50

Tobiko

Japanese flying fish roe.

$3.00

Ikura

Alaskan wild salmon roe.

$3.50

Unagi

Japanese freshwater eel.

$3.50

Tamago

House made egg omelet.

$2.00

Tokubetsu Sashimi & Nigiri

Sake

Scottish salmon, yuzu ikura, ponzu.

$8.00

Hamachi

Japanese yellowtail, banana pepper, truffle oil.

$9.00

Akami

Bluefin tuna, enoki, ao nori.

$10.00

Chef's Choice Sashimi (12Pcs)

No description available

Chef's Choice Sashimi & Nigiri (12 Pcs)

No description available

Tokubetsu Maki

Unagi & Ahi

Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy.

$15.00

Spicy Tako & Hamachi

Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko.

$15.00

Double Ahi

Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko.

$16.00

Zuke Sake & Spicy Hotate

Soy-marinated salmon, cucumber, torched spicy scallop, scallion.

$15.00

Ahi & Spicy Sake

Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi.

$15.00

Ebi Tempura & Sake

Shrimp tempura, avocado, salmon, sweet miso, ikura.

$15.00

Ebi & Mango

Poached shrimp, avocado, kewpie mayo, mango, ohba leaf.

$13.00

Hamachi, Ahi & Cilantro

Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu.

$14.00

Maki

Ahi

Yellowfin tuna.

$7.00

Spicy Ahi

Yellowfin tuna, chili oil, scallion.

$7.00

Sake

Scottish salmon

$7.00

Spicy Sake

Scottish salmon, chili oil, scallion.

$7.00

Negi Hamachi

Japanese yellowtail, scallion.

$7.00

Spicy Tako

Octopus, masago, spicy mayo, scallion.

$8.00

Ebi Tempura

Fried shrimp, cucumber, scallion, spicy mayo

$8.00

Gani

Fried soft shell crab, avocado, scallion, spicy mayo.

$12.00

Temaki

Spicy Ahi

Spicy tuna, fried shallot, avocado, ponzu.

$9.00

Spicy Sake

Spicy salmon, kisame wasabi, tenkasu, sweet soy.

$9.00

Spicy Hotate

Spicy scallop, cucumber, scallion.

$9.00

Sake Ikura

Salmon, shiso, jalapeno, ikura, ponzu.

$10.00

Yasai

Seasonal market vegetables.

$8.00

Robata

Kushiyaki

Amish chicken thigh, togarashi, yuzu kosho.

$3.00

Buta Hara

Cured pork belly, pickled carrot & bean sprout.

$5.00

Hotate

Scallop, yuzu kosho.

$8.00

Ebi

Black tiger prawn, shiro miso butter, scallion.

$5.00

Enoki

Bacon wrapped enoki mushroom.

$5.00

Unagi

Japanese fresh water eel, sansho pepper, scallion.

$8.00

Seasonal Vegetable

Rotating seasonal selection.

$4.00

Donburi

Sake

Grilled scottish salmon, seasonal vegetable, tare sauce.

$11.00

Tori

Grilled amish chicken, seasonal vegetable, tare sauce.

$10.00

Gyu

Shaved beef ribeye, carmelized onion, sweet soy.

$10.00

Yasai

Sauteed seasonal market vegetables, tare sauce.

$8.00

Noodle

Tantanmen

Pork meatball, bok choy, kabocha, bean sprout.

$14.00

Lemongrass Tori

Amish chicken, egg, chikuwa, fried tofu.

$13.00

Shoyu

Char sui pork belly, scallion, poached egg, naruto.

$13.00

Chitown

Italian beef rib eye, house made giardiniera.

$13.00

Yasai Soba

Shiitake, gobo, carrot, bok choy.

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.