Ani Menu and Prices

$24.00

Assortment of 6 cuts, rotating selections.

$15.00

Scottish salmon, lemon vinaigrette, fried shallot.

$12.00

Ahi tuna, seaweed salad, citrus dressing.

$10.00

Firm tofu, chili oil, black bean, scallion.

$9.00

Napa cabbage, mushroom, carrot, prairie fruits farm chevre.

$14.00

Scallop, mushroom medley, miso butter, micro shiso.

$9.00

Octopus beignets, tonkatsu, kewpie mayo, bonito, kizami nori.

$10.00

Nagaimo, cabbage, kabocha, bacon, garlic chive, tonkatsu, kewpie mayo, bonito.

$9.00

Togarashi, fried garlic, house soy, bonito.

$8.00

Shimeji, shiitake, king oyster, citrus, sesame oil, soy, micro shiso.

$5.00

Pork belly, napa slaw, pickled carrot, pickled bean sprout.

$6.00

Skirt steak, mushroom, napa cabbage, spicy mayo, scallion.

$4.00

Choice of sea salt, soy ginger, togarashi.

$5.00

Seaweed, yuzu aioli.

$3.00

Tofu, scallion, seaweed.

$4.50

Japanese red sea bream.

$4.00

Korean olive flounder.

$4.00

Japanese yellowtail.

$3.50

Scottish salmon.

$4.00

Scottish salmon, soy marinated.

$4.50

Lean bluefin tuna.

$7.00

Medium fatty bluefin tuna.

$3.50

Japanese scallop.

$3.50

Japanese octopus.

$3.00

Japanese flying fish roe.

$3.50

Alaskan wild salmon roe.

$3.50

Japanese freshwater eel.

$2.00

House made egg omelet.

$8.00

Scottish salmon, yuzu ikura, ponzu.

$9.00

Japanese yellowtail, banana pepper, truffle oil.

$10.00

Bluefin tuna, enoki, ao nori.

Price may varies

Price may varies

$15.00

Eel, cucumber, tenkasu, spicy tuna, spicy mayo, sweet soy.

$15.00

Spicy octopus, jalapeno, avocado, cilantro, yellowtail, wasabi tobiko.

$16.00

Yellowfin tuna, avocado, scallion, spicy tuna, wasabi aioli, tobiko.

$15.00

Soy-marinated salmon, cucumber, torched spicy scallop, scallion.

$15.00

Yellowfin tuna, avocado, jalapeno, spicy salmon, kizame wasabi.

$15.00

Shrimp tempura, avocado, salmon, sweet miso, ikura.

$13.00

Poached shrimp, avocado, kewpie mayo, mango, ohba leaf.

$14.00

Yellowtail, tuna, jalapeno, cilantro, avocado, masago, rayu.

$7.00

Yellowfin tuna.

$7.00

Yellowfin tuna, chili oil, scallion.

$7.00

Scottish salmon

$7.00

Scottish salmon, chili oil, scallion.

$7.00

Japanese yellowtail, scallion.

$8.00

Octopus, masago, spicy mayo, scallion.

$8.00

Fried shrimp, cucumber, scallion, spicy mayo

$12.00

Fried soft shell crab, avocado, scallion, spicy mayo.

$9.00

Spicy tuna, fried shallot, avocado, ponzu.

$9.00

Spicy salmon, kisame wasabi, tenkasu, sweet soy.

$9.00

Spicy scallop, cucumber, scallion.

$10.00

Salmon, shiso, jalapeno, ikura, ponzu.

$8.00

Seasonal market vegetables.

$3.00

Amish chicken thigh, togarashi, yuzu kosho.

$5.00

Cured pork belly, pickled carrot & bean sprout.

$8.00

Scallop, yuzu kosho.

$5.00

Black tiger prawn, shiro miso butter, scallion.

$5.00

Bacon wrapped enoki mushroom.

$8.00

Japanese fresh water eel, sansho pepper, scallion.

$4.00

Rotating seasonal selection.

$11.00

Grilled scottish salmon, seasonal vegetable, tare sauce.

$10.00

Grilled amish chicken, seasonal vegetable, tare sauce.

$10.00

Shaved beef ribeye, carmelized onion, sweet soy.

$8.00

Sauteed seasonal market vegetables, tare sauce.

$14.00

Pork meatball, bok choy, kabocha, bean sprout.

$13.00

Amish chicken, egg, chikuwa, fried tofu.

$13.00

Char sui pork belly, scallion, poached egg, naruto.

$13.00

Italian beef rib eye, house made giardiniera.

$12.00

Shiitake, gobo, carrot, bok choy.