Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes
Six blue point oysters served with mignonette and micro greens
Jumbo shrimp with seasonal greens and cocktail sauce
Clams stuffed with bacon, peppers and onions
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan
Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese
Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection
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Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta
Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce
Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade
Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese
Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing
Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette
Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette
Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper
Topped with gruyere and provolone cheeses
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No description available
Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion
Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll
Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese
Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli
With spinach, tomato and Provolone with garlic-basil aioli
Fried then grilled and tossed with our chefs gold medal winning Thai BBQ sauce. Buffalo style is optional
Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil
Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara
Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese
Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta
Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.