Angus House & Lounge Menu and Prices

$12.00

Angus beef steak skewers served over arugula, gorgonzola and horseradish-roasted tomatoes

$12.00

Six blue point oysters served with mignonette and micro greens

$12.00

Jumbo shrimp with seasonal greens and cocktail sauce

$10.00

Clams stuffed with bacon, peppers and onions

$10.00

Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil

$10.00

Seasoned and lightly fried calamari served with tomato marinara and shaved parmesan

$9.00

Egg battered and sauteed in sherry-lemon-butter sauce topped with asiago cheese

$13.00

Mini shells, lobster claw meat, Fontina, Cheddar and Asiago cheeses topped with seasoned breadcrumbs and baked to perfection

$8.00

$14.00

Giardiniera, Soprasata, prosciutto, roasted peppers, fresh Mozzarella, olives, tomatoes, artichoke salad and grilled ciabatta

$12.00

Jalapeno peppers stuffed with shrimp and wrapped in bacon. Served with citrus soy sauce

$9.00

Flash-fried panko eggplant medallions layered with tomatoes and fresh Mozzarella topped with sundried tomato, Goat cheese, balsamic reduction, olive oil and basil chiffonade

$11.00

Lightly fried calamari served with banana peppers, kalamata olives and roasted peppers tossed in a garlic olive oil and parmesan cheese

$12.00

Grilled chicken, avocado, tomato, crispy bacon, crumbled Bleu cheese, hardboiled egg and romaine lettuce. Served with ranch dressing

$9.00

Romaine, fresh Mozzarella, red onions, kalamata olives and tomatoes with lemon-basil vinaigrette

$9.00

Baby spinach, toasted pine nuts, sliced mushrooms and roasted peppers with warm pancetta-red wine vinaigrette

$8.00

Fresh, crisp romaine hearts tossed with romano cheese, crispy prosciutto and creamy caesar dressing topped with shaved Parmesan cheese and fresh ground pepper

$7.00

Topped with gruyere and provolone cheeses

$6.00

$6.00

$12.00

Half-pound burger grilled to your liking and topped with crispy bacon, Cheddar, lettuce, tomato and onion

$12.00

Marinated steak grilled and topped with smoked cheddar and caramelized onions on ciabatta roll

$8.00

Portobello mushrooms, roasted peppers, zucchini, spinach and asiago cheese

$9.00

Sopresata, prosciutto, artichokes, roasted peppers, romaine and fresh mozzarella served with a garlic-basil aioli

$8.00

With spinach, tomato and Provolone with garlic-basil aioli

$10.00

Fried then grilled and tossed with our chef’s gold medal winning Thai BBQ sauce. Buffalo style is optional

$10.00

Traditional margherita style with roma tomatoes, fresh mozzarella, basil and garlic-olive oil

$11.00

Breaded and lightly fried eggplant topped with fresh Mozzarella and marinara

$10.00

Bacon, peas and fresh herbs tossed with olive oil and topped with Parmesan cheese

$11.00

Egg battered and sauteed in sherry-lemon sauce served over angel hair pasta

$11.00

Pounded thin and breaded with panko breadcrumbs, served with arugula salad, lemon-basil vinaigrette and shaved parmesan