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Angus Beef Steakhouse Menu and Prices

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Angus Beef Steakhouse Menu

Last Update: 2025-03-14

Soup & Salad

Onion Soup

$5.00

Seafood Soup

$6.00

Garden Mixed Salad

$7.00

Caesar Salad

$7.00

Tuna Salad

$8.00

Tomato Salad

$9.00

Tomato, cheese, onion wheels, olive oil, balsamic and capers

Caesar Chicken

$11.00

Shrimp Caesar

$12.00

Smoked Salmon

$9.00

Entrees

Hamburger

$10.00

10 oz ground beef lean 10-90 mixed with our original spices recipe, tomato, onion, salad and fries. Add Cheese (American or Swiss), Mushroom, Bacon or Sauteed Onion for $1.00 each.

Pasta Meat Sauce

$11.00

Fresh daily pasta, meat & tomato sauce

Chicken Parmesan

$13.00

Sauteed chicken breast with white wine served with melted Swiss cheese on fresh Linguine

Pasta Seafood

$14.00

Seafood sauce and fresh pasta garnished with sauteed shrimp, white wine and ginger

Steak Sandwich

$14.00

Rib eye steak, seasoned, garnished with tomato, onion & Yukon Gold home fries

Veal Marsala

$13.00

Veal scallop sauteed with marsala, served on daily fresh pasta or mashed potato and mushroom

Fish Filet

$12.00

Fish filet broiled served with seafood risotto. Ask for the daily catch.

New York Steak

$21.00

10 oz sirloin; marbled & flavorful, spiced and sizzled to perfection. Served with fries. Sauce: mushroom, pepper bearnaise or blue 4

Chicken Sandwich

$11.00

Grain fed marinated chicken breast, grilled, garnished with cheese, tomato, onion wheels, home fried potato

Tortillas

$11.00

Stuffed with mixed seasonal vegetables, sauteed with flavorful slices of juicy sirloin & chicken

Sirloin Steak

$28.00 - $31.00

Served with potato and vegetables

Rib Eye Steak

$32.00

Served with potato and vegetables

Filet Mignon

$31.00 - $35.00

Served with potato and vegetables

Porterhouse

$35.00

Served with potato and vegetables

Bone-In Rib Steak

$37.00

Served with potato and vegetables

Rack of Lamb

$29.00

Sauteed & roasted with fine herbs, garlic and mustard, served with vegetables and potato

Shrimp Louisiana

$26.00

Sauteed with white wine, garlic butter & ginger. Served with rice and seafood reduction

Atlantic Salmon

$23.00

Grilled or poached in fish base, white wine, garlic butter. Served with rice and seafood reduction.

Swordfish Steak

$25.00

Grilled or poached with oyster sauce, garlic & ginger. Served with rice and seafood reduction.

Catch of The Day

Price may varies

Chicken Breast

$18.00

Sauteed and braised with chicken base, onion and garlic. Served with potato

Boconccini alla Romana

$23.00

Veal scallop stuffed with smoked ham and spinach. Sauteed with fine herbs and brandy. Served with mushroom sauce, swiss cheese and linguini.

Pasta Primavera

$16.00

Linguini with mixed vegetables and tomato sauce

Pasta Meat Sauce

$19.00

Linguini and meat sauce. Seasoned with basil, garlic, oregano and parma cheese.

Pasta Seafood

$22.00

Linguini and seafood sauce mixed with shrimp, scallop, oyster, calamari and fish base.

Side Orders

Yukon Gold Fries

$4.00

Idaho Baked Potato

$4.00

Asparagus Au Gratin

$7.00

Seafood Risotto

$7.00

Mushroom or Pepper Sauce

$4.00

Blue Cheese

$4.00

Bearnaise

$5.00

Desserts

Chocolate Cake

$7.00

Apple Pie

$7.00

Tiramisu

$7.00

Creme Brulee

$8.00

Beverages

Orange or Cranberry Juice

$2.25

Pineapple Juice

$2.50

Soft Drinks

$2.25

Iced Tea

$2.25

Spring Water (650 ml)

$3.00

Sparkling Water (650 ml)

$3.50

Coffee or Infusion

$1.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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