Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted Brussels sprout, cauliflower, sliced mushrooms, toasted pumpkin seeds, dry cranberries and tahini vinaigrette.
Almond crusted fried goat cheese, baby spinach, crispy brown sugar-bacon, strawberries and creamy aged balsamic.
Hearts of romaine, herb-crusted croutons, anchovies, shavings of Parmesan cheese and classic Caesar dressing.
Spicy marinara and sweet chili peanut sauce.
Gruyere, white cheddar and smoked gouda.
Jumbo lump crab, roasted pepper and melted manchego fondue. Served with tortilla and pita chips.
Manchego cheese, truffle oil and saffron. Served with tortilla and pita chips.
Served with garlic mashed potatoes.
With warm rosemary maple syrup broth.
Served with truffle fries.
Grilled or Crispy beer battered white fish with Angry fries and pickle tartar.
Broccoli rabe, smoked mozzarella, fresh basil and marinara.
Served with buttermilk dipping sauce.
Served with ranch dipping sauce.
Made with 100% prime beef, smoked gouda, crispy onion rings, smoked Applewood bacon and dill pickle with our own Angry BBQ sauce on brioche.
100% prime beef, lettuce, tomato and pickle on sesame brioche.
Arugula, tomato, pickled red onion and basil aioli on brioche.
Sharp cheddar, citrus-avocado organic greens and lemon truffle vinaigrette.
Spinach, tomato, avocado, alfalfa, and herb mayo on brioche.
100% prime beef, cheddar, lettuce and tomato on brioche.
Jicama slaw, pickled jalapeno, and angry BBQ sauce on brioche.
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Melted Gruyere on country white.
Marinara or butter and broccoli.
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