Last Update: 2025-03-14
$10.00
Roasted Brussels sprout, cauliflower, sliced mushrooms, toasted pumpkin seeds, dry cranberries and tahini vinaigrette.
$12.00
Almond crusted fried goat cheese, baby spinach, crispy brown sugar-bacon, strawberries and creamy aged balsamic.
$10.00
Hearts of romaine, herb-crusted croutons, anchovies, shavings of Parmesan cheese and classic Caesar dressing.
$14.00
Spicy marinara and sweet chili peanut sauce.
$10.00
Gruyere, white cheddar and smoked gouda.
$12.00
Jumbo lump crab, roasted pepper and melted manchego fondue. Served with tortilla and pita chips.
$12.00
Manchego cheese, truffle oil and saffron. Served with tortilla and pita chips.
$16.00
Served with garlic mashed potatoes.
$16.00
With warm rosemary maple syrup broth.
$24.00
Served with truffle fries.
$18.00
Grilled or Crispy beer battered white fish with Angry fries and pickle tartar.
$16.00
Broccoli rabe, smoked mozzarella, fresh basil and marinara.
$10.00
Served with buttermilk dipping sauce.
$10.00
Served with ranch dipping sauce.
$17.00
Made with 100% prime beef, smoked gouda, crispy onion rings, smoked Applewood bacon and dill pickle with our own Angry BBQ sauce on brioche.
$15.00
100% prime beef, lettuce, tomato and pickle on sesame brioche.
$16.00
Arugula, tomato, pickled red onion and basil aioli on brioche.
$16.00
Sharp cheddar, citrus-avocado organic greens and lemon truffle vinaigrette.
$14.00
Spinach, tomato, avocado, alfalfa, and herb mayo on brioche.
$12.00
100% prime beef, cheddar, lettuce and tomato on brioche.
$10.00
Jicama slaw, pickled jalapeno, and angry BBQ sauce on brioche.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$7.00
Melted Gruyere on country white.
$7.00
Marinara or butter and broccoli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.