Angkor Grill Menu and Prices

Price may varies

Squid mixed with ginger, shredded cabbage, carrots, onions, and mint leaves tossed in a house dressing

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A cambodian favorite: Grilled and smoked fillet of fish pounded in tamarind paste, freshly roasted garlic and peanut, jalapeño, and basil, served with lettuce and sliced cucumbers

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Ground chicken simmered in spicy coconut milk and Cambodian anchovy sauce served with fresh vegetables and diced chili

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Chicken breast mixed with shredded cabbage, carrots, onions, and mint leaves tossed in a zesty house dressing

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Finely shredded green papaya and carrots tossed in a garlic house vinaigrette

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Ground chicken, shredded carrots, cabbages, bean threads, and black pepper, rolled in a thin rice paper and deep fried

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Thin rice paper wrapped with crispy green lettuce, fresh mint, cucumber, and noodle, served with a house dipping sauce (Choice of prawns or BBQ chicken)

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Cambodian crepe stuffed with chicken, shrimp, coconut, and bean sprouts served with peanut sauce

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Cambodian sour soup cooked with prawns, fish, pineapples, and tomatoes, infused with lemongrass and tamarind paste

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Combination seafood soup with clams, fish, prawns, mussels, and calamari cooked in spicy lemongrass and tamarind

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Chicken soup cooked with mushrooms, lemongrass, limejuice, and sweet mint leaves

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A savory Cambodian noodle soup cooked with fish and flavored with lemongrass spices served with a side of fresh vegetables

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Boneless chicken wings stuffed with lemongrass spices, bean thread, ground chicken, shiitake mushrooms, and onions served with pickled cabbage and a house sauce

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Tender chicken breast with broccoli simmered in a spicy peanut sauce

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Chicken stir-fried with eggplant, minced garlic, sweet basil, and chili sauce

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Tender cambodian styled chicken marinated in lemongrass spices and charbroiled served with pickled cabbage and a house sauce

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An enticingly colorful dish of tender chicken stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

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Eggplant grilled and sautéed with garlic and topped with shrimp and pork

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Pork tenderloin sautéed with ginger, mushrooms, onions and bell peppers

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Pork charbroiled with lemongrass spices, served with pickled vegetables and a house sauce

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Pork tenderloin sauteed with mint leaves, green beans and chili sauce

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Sliced grilled medium steak served with a creamy Cambodian spiced dip, roasted garlic and jalapenos, garlic noodles, and lettuce leaves to wrap

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Tender beef sauteed with asparagus, pepper, basil, and chili sauce

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Marinated lemongrass beef charbroiled with pickled vegetables and a house sauce

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Tender slices of beef sauteed with mint leaves, green beans and spices

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Quick seared tender marinated bite size beef served on a bed of mixed spring greens

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Scallops and prawns sauteed with asparagus, fresh diced garlic, and mint leaves

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Stir-fried combination of prawn, scallop, calamari, with broccoli and mild chili sauce

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A whole pompano fish deep-fried and topped with ground pork and ginger simmered in a blend of three subtly spiced sauces

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Half shelled mussels sautéed in fresh garlic and red basil leaves in a spicy chili sauce

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Fresh poached salmon topped with roasted garlic, basil, and shiitake mushroom simmered in reduced wine sauce

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Stir-fried seafood combination of savory prawns, salmon, calamari, mussels and shiitake mushrooms bursting with color and flavor

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Sliced catfish wrapped and steamed with coconut juice and lemongrass spices

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Golden crispy deep-fried Red Snapper stir-fried with mushrooms and onions, flavored with a vibrant lemongrass sauce

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Large prawns simmered in mild chili peanut sauce served on cooked cabbages

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Tender and fluffy deep-fried Red Snapper fish topped with mushrooms, bean thread noodles, lotus nuts, ginger, and pork

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A bold dish of spicy braised prawns with fresh jalapeños, scallions, and basil leaves

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Generously seasoned lamb sautéed with asparagus, pepper, basil, and chili sauce

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Lamb stir-fried with red bell pepper, onion, and scallion and flavored with a fresh lemongrass sauce

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Savory slices of lamb sautéed with ginger, mushrooms, and onions in a house sauce

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Prawns, green beans, eggplant, carrot, and mushroom in a spicy green curry sauce

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Soft and tender gourmet duck cooked with pumpkin and green beans dressed in a aromatic yellow curry sauce

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Tender chicken with string beans, eggplant, pumpkin, and sweet basil simmered in a creamy coconut milk

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An aromatic fried rice dish with barbequed chicken, fresh beans, eggs, and cilantro

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Fried rice infused with fresh sweet basil, diced chili, garlic, and almonds

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Light and buttery fresh egg noodles with diced roasted garlic and scallions

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A delicious Cambodian favorite combining pan-fried noodles with chili sauce, bean sprouts, green onions, and eggs garnished with freshly roasted ground peanut

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Pan-fried noodles with bean sprouts and green onions in yellow curry powder

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Vermicelli topped with eggrolls, roasted shallots, and charbroiled chicken, pork, or prawns, served with shredded lettuce, cucumbers, mint leaves, and a house dressing

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Fresh tofu stir-fried with asparagus and basil leaves in chili sauce

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Crunchy green bean sautéed with braised tofu, mint leaves, and a touch of house chili sauce

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A blend of sautéed carrots, broccoli flowers, cabbage, mushrooms, and green beans served in a velvety yellow curry sauce

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Lightly fried tofu and broccoli flowers simmered in spicy peanut sauce

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Tofu, green beans, eggplant, and gourmet pumpkin cooked in spicy coconut milk curry

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A delectably rich fried banana dipped in batter and laced with coconut and sesame seeds served with ice cream

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Fresh mangos with lightly sweetened sticky rice drizzled with coconut milk and garnished with freshly roasted black sesame seeds

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Assorted flavors:Green tea, coconut pineapple, mocha almond fudge, and french vanilla.

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Price may varies

New Zealand