Angelo's Civita Farnese Menu and Prices

$3.99

$7.49

Fresh mozzarella breaded and fried to a soft center, served with our house sauce

$10.99

Tender calamari rings breaded and fried then blended together with hot pepper rings, olives, roasted red peppers and spices, topped with pecorino romano cheese

$3.89

$4.39

$8.99

$9.99

$4.75

Fresh cut french fries, never frozen, then fried twice for exceptional taste

Price may varies

Thinly sliced snails, chopped celery, black olives, hot pepper rings, onions and spices served over a bed of lettuce

$11.99

A bed of fresh mixed greens topped with tomatoes, black olives, cucumbers, carrots, broccoli florets, sweet peppers, our own stringbean salad and topped with grilled chicken tenders

Price may varies

Add-ons: Add grilled chicken $3.00, add grilled sausage $3.00, add grilled shrimp $4.00, add broccoli $2.50, add sliced black olives $0.75, add tomatoes $0.75, add hot pepper rings $0.75, add fried p

$11.49

Lasagna noodles layered with homemade bolognese sauce and a ricotta cheese blend

$9.99

Whole wheat penne, cheese or meat ravioli

$13.49

Fresh gnocchi sauteed in chef joes pink vodka sauce

$12.99

Penne pasta or whole wheat penne pasta sauteed in oil with fresh garlic, black olives and broccoli

$8.99

$12.49

Fresh roasted red pepper pappardelle noodles in a spicy marinara sauce

$10.69

Served with black olives. Fresh garlic sauteed with black olives over spaghetti

$11.99

$14.29

Cavatelli and diced eggplant sauteed in chef joes famous pink vodka sauce, topped with melted mozzarella cheese

$14.29

Pasta of the day sauteed in chef joes alfredo sauce with grilled chicken and broccoli

$6.25

$6.75

$6.99

$6.25

$8.75

Price may varies

Price may varies

$7.25

$7.99

Price may varies

$12.75

Only the finest, freshest chicken breast, butterflied, hand pounded, breaded and fried, finished with melted mozzarella cheese and angelos house sauce

$13.50

A breaded chicken cutlet baked to a golden brown, drizzled with a balsamic glaze and topped with mixed salad greens tossed with diced tomatoes in a balsamic vinaigrette

$8.99

1 1/4 lb. half roasted chicken baked until golden brown

$14.25

Four pieces leg, thigh, breast and wing of honey battered chicken fried to a golden brown

$13.99

Ensalata topped with a 4oz salmon filet baked to perfection with a lemon and herb mayo made with the olive tap tuscan herb olive oil and sicilian lemon balsamic vinegar

Price may varies

A filet of scrod baked in a light crumb topping then served with your choice of one side

Price may varies

Four jumbo shrimp baked with chef joes crab and cracker crumb stuffing

$9.99

Calamari tubes and tentacles simmered with potatoes in a light red sauce

Price may varies

A hand cut 12-14 oz. sirloin steak grilled to then garnished with our house made garlic butter

$12.25

Two hand-cut pork chops seared then baked in angelos marinara sauce until fork tender

$7.29

Thin strips of eggplant, breaded then fried until they curl, served with a warm salsa for dipping

$9.99

Fresh baby spinach topped with seared feta cheese, dried cranberries, pumpkin seeds and a hard boiled egg

$12.49

Fresh grilled eggplant layered between lasagna noodles, a ricotta cheese blend and veggie sauce

$14.29

A golden brown chicken cutlet covered with spicy capicola on a bed of penne pasta covered with melted mozzarella and marinara sauce

Price may varies

Veal cutlet topped with eggplant and sweet fried peppers surrounded by penne pasta and covered with melted mozzarella cheese

$13.49

One lightly seasoned center cut pork chop still hand cut by chef joe.Served with your choice of one side

$3.79

$5.99

Served with black olives

$10.99

Fresh Italian meats, cheeses and assorted vegetables served over mixed greens, onions and anchovies

$5.25

$4.75

Stringbeans mixed with oil, garlic, parsley, salt and pepper. Served cold

$5.25

$5.30

$8.30

$5.70

Four homemade meatballs and a little bit of french fries

$6.49

$8.99

$9.99

$11.99

Finished with melted mozzarella cheese

$12.75

Penne blended with chef joes bolognese sauce, pecorino romano and mozzarella cheese

Price may varies

Stewed veal with sweet peppers

Price may varies

Tender veal cutlet, hand pounded, breaded and fried to a golden brown, finished with melted mozzarella cheese

$12.50

Our own hand-cut beef braciola, rolled with spices and served over egg noodle pasta

Price may varies

$9.70

$10.50

$8.49

$8.99

$9.99

$8.25