Angells Bar & Grill Prices in Boise, ID 83702
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Renato Rockin Rockefeller
Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese
$10.00
0
Calamari Fritti
Lightly battered calamari served with our in house made dipping sauce
$10.00
0
Sweet Chili Prawns
Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet
$10.00
0
Swiss Fondue
A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping.
$10.00
0
Lamb Lollipops
Herb encrusted new zealand lamb with a mint yogurt sauce. Its a lamb lollipop
$10.00
0
Baked Brie
French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread
$10.00
0
Fried Oysters
Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp
$10.00
0
Escargot
French escargot baked with garlic butter and herbs served with warm bread
$10.00
0
Salads
Renato Wedge Salad
Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing
$9.00
0
Angells Classic House Salad
Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre.
$8.00
0
Caesar
Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00
$8.00
0
Pastas
Capellini Pomodoro
Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00
$14.00
0
Pasta Formaggio Cream Sauce
Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00
$14.00
0
Classic Style Spaghetti With Italian Meatballs
Colossal sized meatballs served in a spicy italian sauce served over spaghetti
$19.00
0
Vegetarian Pasta
From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00
$15.00
0
Entrees
Baked Potato
No description available
0
Herbed Mashed Potatoes
No description available
0
Risotto
No description available
0
Basmati Rice
With diced vegetables
0
Steaks
Steak Au Pouvre Brandy Sauce
Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze.
$29.00
0
New York Renato In A Cognac Sauce
Aged certified black angus served with a mushroom, bacon, cream and cognac sauce
$29.00
0
Carpet Bagger Steak
Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell
$32.00
0
Rib Eye Steak Forestier
Black angus rib eye served with a mushroom, bacon, cream and cognac sauce
$37.00
0
Kentucky Dry Rubbed
Dry rubbed rib eye charbroiled to perfection with a jack demi glaze
$36.00
0
Steak Oscar
Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf
$44.00
0
Filet Renato
Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique
$39.00
0
Seafood
Blackened Salmon
Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior
$29.00
0
Alaskan King Crab
Over a pound of king crab legs served with fresh drawn butter and a lemon wedge
$49.00
0
Seafood Pasta
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta
$32.00
0
Catch Of The Weekend
Server about the chefs featured seafood entree
0
Lamb & Pork
Grilled Lamb Porterhouse Chops
Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce
$29.00
0
Carribean Pork Medalllions
Grilled pork medallions marinated in an apple mango chutney sauce served over rice
$24.00
0
Rack Of Lamb
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection
$39.00
0
Poultry
Chicken Saltimbocca
Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce
$26.00
0
Caribbean Chicken
Organic natural chicken breast grilled and surrounded by caribbean salsa
$22.00
0
The Renato Bar & Lounge Menu
Duck a LOrange Slider
Roasted duck breast topped with a wonderful lorange sauce. Choice of fries or a whisper salad
$7.00
0
French Dip Slider
Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad
$7.00
0
Renato Rockin Rockefeller
Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese
$7.00
0
Calamari Fritti
Lightly battered calamari served with our house made tzatziki sauce
$7.00
0
Sweet Chili Prawns
Two colossal, lightly crisped prawns with a sweet & spicy chili sauce
$7.00
0
Swiss Fondue
A white wine & swiss cheese fondue served with fresh fruit and artisan bread
$7.00
0
Italian Meatballs
Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese
$7.00
0
Lamb Lollipops
Herb encrusted new zealand lamb served with a house made sauce
$7.00
0
Renato Wedge Salad
Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing
$7.00
0
Baked Brie
French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread
$7.00
0
Wild Mushrooms Bruschetta
Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction
$7.00
0
Twice Baked Potato Skins
Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese
$7.00
0
Fried Oysters
Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust
$7.00
0
Three Course Dinners - Soup de Jour or Salad
Soup de Jour or Salad
Start out with either a cup of house made soup of the day or house side salad
0
Three Course Dinners - Entrees
Mashed Potatoes
No description available
0
Baked Potato
No description available
0
Lemon Vegetable Rice
No description available
0
Steak
Server about the chefs featured steak
$29.99
0
Salmon Champenoise
Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice
$29.99
0
Pasta Formaggio
Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns
$29.99
0
Chicken Saltimbocca Roulade
Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto
$29.99
0
Carpet Bagger Steak
Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished
$34.99
0
Grilled Lamb Porterhouse
Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce
$34.99
0
Seafood Pasta
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta
$34.99
0
Steak Au Pouvre Brandy Sauce
Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze.
$39.99
0
Catch of The Day
Server about the chefs featured seafood entree
$39.99
0
Lobster Tail
Lobster tail grilled to perfection served with warm butter and lemon.
$44.99
0
Steak Oscar
Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf
$44.99
0
Rack of Lamb
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary
$44.99
0
Three Course Dinners - Dessert
Sorbet Drizzled in Champagne or Ice Cream
With a variety of toppings
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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