Angells Bar & Grill Menu and Prices

$10.00

Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese

$10.00

Lightly battered calamari served with our in house made dipping sauce

$10.00

Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet

$10.00

A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping.

$10.00

Herb encrusted new zealand lamb with a mint yogurt sauce. It’s a lamb lollipop

$10.00

French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread

$10.00

Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp

$10.00

French escargot baked with garlic butter and herbs served with warm bread

$9.00

Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing

$8.00

Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre.

$8.00

Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00

$14.00

Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00

$14.00

Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00

$19.00

Colossal sized meatballs served in a spicy italian sauce served over spaghetti

$15.00

From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00

Price may varies

Price may varies

Price may varies

Price may varies

With diced vegetables

$29.00

Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze.

$29.00

Aged certified black angus served with a mushroom, bacon, cream and cognac sauce

$32.00

Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell’

$37.00

Black angus rib eye served with a mushroom, bacon, cream and cognac sauce

$36.00

Dry rubbed rib eye charbroiled to perfection with a jack demi glaze

$44.00

Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf

$39.00

Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique

$29.00

Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior

$49.00

Over a pound of king crab legs served with fresh drawn butter and a lemon wedge

$32.00

A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta

Price may varies

Server about the chef’s featured seafood entree

$29.00

Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce

$24.00

Grilled pork medallions marinated in an apple mango chutney sauce served over rice

$39.00

Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection

$26.00

Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce

$22.00

Organic natural chicken breast grilled and surrounded by caribbean salsa

$7.00

Roasted duck breast topped with a wonderful l’orange sauce. Choice of fries or a whisper salad

$7.00

Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad

$7.00

Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese

$7.00

Lightly battered calamari served with our house made tzatziki sauce

$7.00

Two colossal, lightly crisped prawns with a sweet & spicy chili sauce

$7.00

A white wine & swiss cheese fondue served with fresh fruit and artisan bread

$7.00

Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese

$7.00

Herb encrusted new zealand lamb served with a house made sauce

$7.00

Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing

$7.00

French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread

$7.00

Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction

$7.00

Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese

$7.00

Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust

Price may varies

Start out with either a cup of house made soup of the day or house side salad

Price may varies

Price may varies

Price may varies

$29.99

Server about the chef’s featured steak

$29.99

Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice

$29.99

Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns

$29.99

Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto

$34.99

Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished

$34.99

Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce

$34.99

A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta

$39.99

Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze.

$39.99

Server about the chef’s featured seafood entree

$44.99

Lobster tail grilled to perfection served with warm butter and lemon.

$44.99

Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf

$44.99

Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary

Price may varies

With a variety of toppings