Angelini Osteria Menu and Prices

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Angelini Osteria Menu

Last Update: 2025-03-14


Antipasti

Mixed Green Salad

$16.00

with gorgonzola and pear

Chopped Salad

$14.00

with cannellini beans, cucumber, pistachios, avocado and parmigiano reggiano

Tuscan Farro Salad

$14.00

with cucumber, red onions and cherry tomatoes

Tricolore

$13.00

with arugula, endive, radicchio and shaved parmigiano reggiano

Caprese

$16.00

with red cluster tomatoes and burrata

Braised Baby Artichokes In Casserole

$16.00

with olive oil and onions

Red Beets

$16.00

with mixed greens and burrata

Tuna Tartar

$18.00

with crostino, arugula and pistachios

Polipo Warm Octopus

$18.00

with arugula and cherry tomatoes

Sauteed Scallops

$18.00

with mushrooms and aged balsamic vinegar

Mussels And Clams Alla Tarantina

$18.00

with spicy tomato sauce and garlic

Fritto Misto Di Calamari

$16.00

with mixed vegetables

Grilled Calamari

$16.00

with arugula, fennel and pomegranate

Warm Sliced Swordfish Carpaccio

$16.00

with pistachios and bottarga

Lobster Salad

$22.00

with peaches, pomegranate and mixed baby greens

Bone Marrow

$16.00

with saffron gnocchetti, peas and saba sauce

Beef Tartare Crostino

$18.00

with burrata

Grilled Sweet Italian Sausage

$14.00

with cannellini beans

Grilled Blood Sausage

$15.00

with mashed potatoes


Zuppa

Zucchini And Asparagus Soup

$10.00


Pizza

Pizza Bianca

$50.00

with black truffles

Pizza Margherita

$18.00

with ham, artichokes and olives

Pizza Bianca

$18.00

with cherry tomatoes, arugula and parmigiano


Paste

Homemade Spaghetti Chitarra Alla Norcina

$50.00

with black truffles, sausage and parmigiano reggiano

Cavatelli

$26.00

with mussels, clams, shrimps, saffron and peas

Tagliatelle

$24.00

with lamb ragout, pecorino cheese and mint


Secondi

Seared Ahi Tuna

$34.00

with eggplant al funghetto

Grilled Wild King Salmon

$30.00

with spinach and spicy tomato sauce

Grilled Swordfish

$32.00

with rapini ripassati and sun dried tomato

Halibut In Guazzetto

$30.00

with cherry tomatoes and spinach

Turbot Alla Mediterranean

$100.00

with cherry tomatoes, capers, black olives, potatoes and onions

Saltimbocca Alla Romana Veal

$29.00

with prosciutto, sage and white wine

Veal Kidney

$20.00

with white wine, mashed potatoes and onions

Grilled Rib Eye

$34.00

with arugula and shaved parmigiano reggiano

Farm Raised Liberty Breast Of Duck

$30.00

with spinach and aged balsamic vinegar


Dolci

Panna Cotta

$10.00

Tiramisu

$10.00

Glass Of Mascarpone

$10.00

Carrot Cake

$10.00

with nutella

Italian Chocolate Budino

$10.00

Chef's Selections Of Cheeses

$18.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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